Chotupitsa kwa tchizi: options ochepa, osavuta

Cottage tchizi - zothandiza ndi otchuka zakudya. Izo ntchito mu maonekedwe ake apachiyambi monga pophika kwa saladi ndi kuphika. Pali mitundu ya anthu amene tchizi - kofunika kutero monga gwero la mapuloteni ndi micronutrients.

Izi mankhwala mkaka yoperekedwa kuchuluka pa maalumali kwa sitolo iliyonse. N'zotheka ndi kunyumba, koma ndiye ayenera kupesa kwa kanyumba tchizi. Kumene kuli ndiye kuphika ndi momwe ntchito, tidzakhala kufotokoza kenako m'nkhani ino.

popanda chopinga

Mwa njira, ambiri a m'mudzimo mu zaka ziwiri zapitazi, opangidwa kuchokera curd mkaka popanda kuwonjezerako chotupitsa. Dongosolo lonse limapezeka mwachibadwa, mwachibadwa: ndi prokisaniya kuyambira mankhwala (mkaka) mu ofunda (mwachitsanzo, mitsuko anasonyeza dzuwa m'chilimwe ndi yozizira - mbaula). Komabe, njira imeneyi inali ndithu nthawi yambiri ndipo nthawi zina amafuna masiku angapo kukonzekera. Choncho, mu zikhalidwe nsembeyi amagwira ntchito sitata wapadera tchizi.

Pharmacy njira

Chimodzi mwa zosankha zovuta kupeza sitata zabwino - ndi kugula pa mankhwala. Pali anagulitsa pepsin, renin, laktobakterin, bifidobakterin (makamaka - mu ampoules, koma zingakhale mu fumbi). Mothandizidwa ndi zinthu izi tchizi wosavuta. mkaka umayamba sayansi sitata kwa curd (mlingo nthawi anasonyeza malangizo), chifukwa mu kutenthetsa mwamsanga curdled mkaka. Wandiweyani zinafunikira ndiye achotse mu cheesecloth ndi kudikira mpaka whey chatsanulidwa. Cottage tchizi ndi wokonzeka. Mwa njira, zikhoza kugwiritsidwa ntchito ndi "ng'ombe" rennet kwa yokonza mankhwala (kapena lofanana ndi mankhwala). Umu ndi mmene tchizi pa tsiku mafakitale dairies lonse.

Kuti akonze mankhwala mabodza mkaka ndi usavutike mu madzi osamba mpaka kungomanga yake. Izi si kusakaniza zipangizo yaiwisi, ndi kuyesera kuti ndizipange izo zichitike flakes.

mandimu

"Quick" tchizi akhoza akamagwira ntchito wamba mandimu (zokwanira theka ya zipatso). Choncho:

1. Kutenthetsa mkaka mu madzi osamba kwa pafupifupi 70 madigiri.
2. Ndiye anayambitsa sitata kwa tchizi - mandimu, ndi chipwirikiti.
3. Siyani kuti ukhale pansi pa poto.
4. mosamala kwambiri kutsanulira misa chifukwa mu gauze.

Apa chinthu chachikulu - musati overdo ndi mandimu chomaliza mankhwala analibe kukoma khalidwe. A mkaka mkangano pyadidi kwa banja ndi chiyani Musawiritse (koma ngati mwakonzeka mwanayo, ndi bwino kusewera izo otetezeka, ndi kuwiritsa izo). Ngati kutsogolera ku misa mwadzidzidzi otentha, ndiye kuwapeza yaulemuko ndipo kwambiri zimawonongeka.

The zokolola za kanyumba tchizi - magalamu 400 pa lita (koma zimadalira mafuta zili mankhwala kuyambira ndi nyengo: kochepa kutentha zokolola).

Kefir ndi wowawasa kirimu

Monga chotupitsa kwa kanyumba tchizi, mungagwiritse ntchito yogurt. Landira osachepera mu shopu, bola ngati iye anali abwino kwambiri. Wokwanira theka chikho, ndi zabwino, ogwira sitata kwa curd ndi wokonzeka!

Komanso mkaka prokisaniya amalimbikitsa kashiamu lactate. Chakwanira kuwonjezera magalamu zochepa lita imodzi ya chakudya.

Koma kirimu ndi bwino kutenga. Nthawi zambiri, lili komanso stabilizer, amene angathe isanduke Unyinji weniweni wa zakudya. Chabwino, ngati inu konzani kanyumba tchizi ndi wowawasa zonona, kuwonjezera lita imodzi ya mafuta mkaka ndi amsupuni lalikulu wowawasa kirimu msika: palibe zinthu zosafunika.

Viniga monga chotupitsa kupanga kanyumba tchizi

Apa ndi Chinsinsi yokonza tchizi ntchito vinyo wosasa

1. malita asanu a mkaka tsiku (mu Chinsinsi choyambirira - mbuzi), muyenera magalamu 50 a viniga 9%.
2. Mkaka kubweretsa digiri 80.
3. Chotsani kutentha ndi kutsanulira viniga, oyambitsa zonse. Nkhani kuyambira mu nkhani iyi mofulumira kwambiri n'kugwa ndi kugwa flakes.
4. Yendetsani kuti kuziziritsa, ndi zambiri kutaya mu cheesecloth ndi.

The zokolola za chomaliza mankhwala - ndi kilogalamu (cha mafuta ng'ombe mkaka ndi usiye pang'ono).

Monga Sourdough tchizi ntchito: malangizo

Pankhaniyi, inu kwambiri granulated kanyumba tchizi:

1. Mkaka degreased ndi pasterizuem madigiri 70.
2. Utakhazikika 30 ° C.
3. Powonjezera pa sitata kuti mkaka (kwa ife - yogurt kapena wowawasa mkaka): 5% ya kuchuluka kwake.
4. Anakhalabe pa kutentha chomwecho kwa 2 hours (kusakaniza).
5. Per lita imodzi ya osakaniza kuwonjezera 1 ml abomasum (angakhale zochepa). Knead bwino kupeza yunifolomu kugwirizana.
6. Kuti tingati bwino, inu mukhoza kuwonjezera pang'ono kulemera kashiamu mankhwala enaake.
7. Aumirira kulemera odulidwa (cubes 10-15 mm) - ngati perederzhivat, mukhoza mabodza kwambiri ndi sikutanthauza. Ndiye kulekana kwa seramu madzi kupeza movutikira.
8. Yambani Kutentha kwa 40 ° C. Ngati aumirira koma akutembenukira acidic, ndiye kuphatikiza ndi kuwonjezera seramu theka wofunda madzi kenako kupitiriza kutenthetsa kusakaniza.
9. Kutaya pa seramu ndi kusamba tirigu. Utakhazikika kwa 10-15 ° C.
10. Sakanizani ndi pang'ono mchere kirimu 10% (mchere kutenga 1% ya kulemera okwana). Pelekani granular curd - 1 makilogalamu 5-7 malita a mkaka skimmed.