Zakudya za nsomba minced: maphikidwe. Kodi mungatani kuti nsombazo minced?

Zakudya za nsomba minced akhala gawo limodzi la menyu wa mitundu yambiri. The mbuye wa dziko kukonzekera m'makhitchini meatballs awo, zikondamoyo, chofufumitsa ndi zokhwasula-khwasula ku nsomba. Lero tikufuna nanu maphikidwe kwa chokoma, wathanzi ndi otsika-kalori mbale.

Nsomba stuffing. Kodi mungasankhe kuchokera kwa chakudya?

Pakali pano, anthu ochepa mukudziwa kuti aliyense Chinsinsi wangwiro ena mitundu ya nsomba:

• Banja carp - carp, bream ndi carp. Iwo mafuta kwambiri ndipo muli kwambiri mafupa. Iwo bwino yosayenera Frying mu poto kapena Grill.
• Nsombazi - ndi beluga, Nsombazi, stellate Nsombazi ndi Nsombazi. Kuyambira nsomba m'malo mtengo kawirikawiri kuphika soups, kuphika waukulu mbale, zokhwasula-khwasula ndi nthuza kumadzazidwa.
• Salmon - White Salmon, mumapezeka nsomba, nsomba ndi mumapezeka nsomba amasiyana nyama wachifundo, amene ali pafupifupi mafupa.
• M'nyanja zikuluzikulu banja - haddock, m'nyanja zikuluzikulu ndi duwa m'nyanja zikuluzikulu. Zakudya za nsomba minced mitundu ndi otsika mu zopatsa mphamvu ndi muli osachepera kuchuluka kwa mafuta.
• Nsomba - ndi nsomba ndi Pike. Mince fillet wa banja ndi yabwino kupanga kuwotcha ndi meatballs. Izo zimatengera kudzazidwa zodabwitsa mapayi ndi maziko mbale jellied.

nsomba ya makerele Pate

Kodi kuphika nsombazo minced kwa tebulo tchuthi? Onunkhira komanso wokhutiritsa akamwe zoziziritsa kukhosi kuti zimatsindika mlendo aliyense. Kuti phala, tiyenera:

• Large kusuta nsomba ya makerele.
• magalamu 100 a kirimu tchizi.
• ndimu limodzi.
• Zitsamba kulawa.
• Wokonzeka tartlets.

Bwinobwino kuyeretsa nsomba zipsepse khungu ndi mafupa. Fillets kudula mutizidutswa tating'ono ting'ono ndi pogaya iwo ndi blender kapena purosesa chakudya. Kuwonjezera pa minced mandimu, tchizi ndi whisk mpaka yosalala. Ikani chitumbuwa mu tartlet ndi kukongoletsa ndi timphukira a parsley ndi katsabola.

mikate Nsomba ndi zonunkhira

Zakudya za nsomba minced kuphika okhoza osati onse. Ambiri anakumbukira masiku a nsomba za pasadakhale yapafupi chodyera n'kuwapereka mokomera nyama kapena kuphika. Komabe, mukhoza kuphunzira kusankha burgers wathanzi ndi zokoma, ntchito zitsamba zonunkhira ndi zonunkhira zokometsera. Choncho, tiyeni titenge:

• magalamu 600 a fillets hake.
• Awiri nkhuku mazira.
• anyezi awiri.
• magalamu 100 nyenyeswa mkate.
• A clove wa adyo.
• A chisakanizo cha zonunkhira nsomba.
• Mafuta.
• magalamu 100 mayonesi.
• Zest la ndimu limodzi.
• supuni imodzi ya mandimu.
• Theka la supuni ya tiyi ya paprika.
• Salt.

Ngati inu sindimakonda zokhala nsomba nokha, ndiye kugula mu sitolo fillet popanda mafupa ndi khungu. Hake kudula mutizidutswa tating'ono ting'ono ndi kuwatumiza mu purosesa chakudya. Peel anyezi ndi adyo, m'pang'ono pomwe ndi kuwonjezera nsomba. Komanso mu mbale kuika mayonesi, breadcrumbs, dzira, mchere ndi zonunkhira. Kuyatsa purosesa kwa mphindi zochepa ndi kusakaniza onse zosakaniza mpaka misa homogeneous. Ngati muli pa dzanja sanali chozizwitsa zamakono, mungagwiritse ntchito nyama chopukusira kapena blender. Preheat uvuni chidafundidwa ndi kuphika zikopa ndi kudzoza ndi mafuta. Nyama minced kupanga patties ndi kuziika pa pepala. Pamene chakudya chathu kukonzedwa, mukhoza kuphika zokoma msuzi wa mayonesi, mandimu, zest ndi paprika. Kutumikira meatballs otentha ndi saladi kapena yosenda mbatata. Bon chakudya!

Msuzi ndi meatballs

Mbale wa minced nsomba Pike kukoma zosangalatsa, mwangwiro ano zimalimbikitsa, koma anasiya kudzikayikira lightness. Pakuti meatballs, tiyenera kutenga:

• magalamu 200 minced nsomba Pike.
• magalamu 300 a mafuta.
• Theka anyezi.
• kagawo wina wowuma woyera mkate kapena mkate.
• A gulu laling'ono la katsabola.
• Kirimu kapena mkaka.

fillets nsomba ndi mafuta mince kapena akupera mu purosesa chakudya. Mkate ankawaviika mkaka, kutha ndi kuwonjezera kwa stuffing ndi. Finely kudula anyezi ndi katsabola, ndiye kusakaniza bwino zonsezi sculpt meatballs yaing'ono. Kuyambira mafupa nsomba ndi zipsepse kuphika msuzi, Usatong'olere izo, ndi kubweretsa kwa chithupsa. Mu saucepan kuika kaloti grated, meatballs, kuphika pa moto sing'anga. Pamenepo shinkuem kabichi nthawi ndi kusema mphete zonyalazo anyezi. Patapita mphindi khumi, kuwonjezera pa masamba msuzi, Bay tsamba ndipo pang'ono paprika. Apanso tiyenera kubweretsa msuzi kwa chithupsa, kuunikako moto ndi kuphika kwa mphindi zisanu. Easy zakudya mbale wa Pike wokonzeka!

fritters nsomba

Kodi kuphika kwa ana minced nsomba amene amakaniratu osati chokoma, koma wathanzi zakudya zakudya? Tikukupemphani kuti yesani kuchiza okondedwa awo fritters anapangidwa kuchokera mitundu otsika-mafuta nsomba. Kukonzekera awo kufunika kutenga:

• A nsomba lonse la kukula pafupifupi.
• Awiri nkhuku mazira.
• Mchere, zonunkhira kulawa.
• Awiri cloves wa adyo.

Wiritsani nsomba madzi mpaka wachifundo, ozizira, nadzawasankhula fillet kwa mafupa. Mu mbale osiyana kuika zosakaniza onsewa ndi kusakaniza iwo mothandizidwa ndi blender a. Pa poto Frying ndi nonstick mwachangu zikondamoyo athu popanda Kuwonjezera mafuta.

Cutlets nsombazo wofiira

Mbale wa minced nsomba nsomba amaonedwa kuti ndi chakudya chokoma ndi yodziwika ndi kukoma zabwino. Choyamba, ife amakuuzani kuti nditenge meatballs Kusankha fillets, ngati nkwabwino kuphika mu uvuni ndi mandimu ndi zitsamba. Ndipo kwa mbale wathu adzayenerera zotsala ndi nyenyeswa zimene zatsala ya nkhomaliro celebratory. Cutlets nsombazo wofiira okonzeka ndi zosakaniza zotsatirazi:

• magalamu 500 nyama nsomba.
• mazira awiri.
• Awiri magawo a adzauma mikate yoyera kapena mkate.
• Mitu iwiri anyezi.
• Zonunkhira (kulawa).

Mkate ankawaviika madzi ndi kusakaniza ndi mankhwala ena. Zida kupanga patties, n'kugwa mu ufa ndi yokazinga mu Frying chiwaya ndi pang'ono masamba mafuta. Kutumikira mbale ndi masamba atsopano kapena steamed ndi msuzi mumaikonda.

Cutlets mu kukatentha awiri

anthu onse mosamala Kunenepa Alonda, inu mukudziwa zothandiza nsomba mince. Kodi akhoza kuphikidwa chakudya mu kukatentha awiri kuti munthu amene mumatsatira chakudya? Tikupereka inu Chinsinsi pachiyambi kwa chakudya kuwala:

• magalamu 800 nsomba minced.
• ndimu limodzi.
• magalamu 100 a crackers wosweka.
• Mchere, tsabola, zonunkhira kulawa.

Kwa mbale ife kutenga mitundu iwiri ya nsomba. Mwachitsanzo, mugule mu fillets sitolo pollock ndi nsomba, m'firiji pamtunda ndi kuwaza mu purosesa chakudya. Kuwonjezera zosakaniza otsala, sculpt burgers ndi manja yonyowa ndi kuziika mu yapanyanja lapansi. Amayika nsomba pa chilichonse mpira umodzi kagawo woonda la ndimu, kuphika kwa mphindi 15-20.

nsomba zrazy

Maphikidwe ku nsomba minced zambiri zosiyana kwambiri kuchokera ofanana mbale maphikidwe nyama. Kuti Zotsatira zake zinali zosangalatsa, m'malo mazira nkhuku timatenga zinziri. Choncho, konzani stuffing mwa nsomba iliyonse mungakonde, kusakaniza ndi nkhuku dzira, akanadulidwa anyezi, ankawaviika madzi, chakudya, Basil zouma, mchere ndi tsabola. Kuopsa kwa chifukwa mtanda pancake, anaika ake likulu yophika zinziri dzira ndi kumata m'mbali mwa manja ake. Preheat uvuni, kukagona pa kuphika pepala wophikira nsima pepala ndi kuziyika izo zrazy. Kuphika chifukwa Mphindi 20 mbale ndi kutumikira ndi saladi kapena masamba mphodza.

Tikukhulupirira kuti maphikidwe athu adzakhala zothandiza inu. Ndipo inu mudzakhala zambiri kuchitira okondedwa awo zokoma ndi choyambirira mbale nsomba.