Zambiri maphikidwe kwa mbale otentha

Banja lililonse ayenera tasiya ena maphikidwe kuti mukhoza ntchito ngati mwadzidzidzi adzatsika alendo ndipo nthawi yomweyo ntchito akonzedwa osachepera zosakaniza ku furiji. Ine Nkukupatsani maphikidwe ena yosavuta kwa mbale yaikulu, zomwe zingakhale zothandiza kwa inu imeneyi. Ambiri a iwo angathe kukonzekera mwamsanga ndipo popanda ndikawapempha kwambiri.

Maphikidwe mbale yaikulu ya nsomba:

- Nsomba fillet msuzi kirimu yophikidwa mu uvuni

zosakaniza:
- Nsomba fillet 500 ga
- wowawasa kirimu 100g
- Nyengo nsomba (pa nzeru zanu).
- kulawa mchere ndi tsabola.
Mwina ichi ndi chimodzi mwa zakudya zophweka kwambiri otentha.
1) Sambani nsomba fillet kukayendera pamaso pa mafupa.
2) Ikani fillets pa kuphika chisanafike kudzoza ndi mafuta mpendadzuwa.
3) tsabola, mchere, kuwonjezera wapadera zokometsera nsomba , ngati muli, kufalitsa wowawasa kirimu.
4) Mukhoza kuwaza ndi zitsamba.
5) Kuphika mu uvuni mbale kwa mphindi 20. pa madigiri 180.
Mbale yomalizidwa m'mawa ndi mbatata ndi ndiwo zamasamba.

- nsomba ya makerele ndi masamba mu zojambulazo

zosakaniza:

- nsomba ya makerele popanda mutu.

- anyezi.

- karoti.

- Salt ndi tsabola kukoma kwanu.

The ndondomeko kuphika amatenga mphindi 15 zokha.

1) Sambani ndi m'matumbo nsomba.

2) ang'ambe thupilo pamodzi pamimba kwa mchira wake ndi kuika mmbuyo pansi pa pepala la zojambulazo kwa kuphika.

3) mwachangu anyezi ndi kaloti mu mafuta mpendadzuwa.

4) Ikani zazharku kudula nsomba.

5) Salt ndi tsabola, atakulungidwa mu zojambulazo, kusiya kutseguka zazing'ono pamwamba.

6) Kuphika pa madigiri 200 Mphindi 15.

Mbale chifukwa amanyadira malo pa tebulo lako.

Maphikidwe otentha mbale ya nyama :

- Ng'ombe Boyarsky

zosakaniza:
- Ng'ombe 1 kg.
- tchizi 200 ga
- 300 ga Anyezi
- Tomato 2 pc.
- Mayonesi 150 ga
- Mbatata 1 kg.
- Salt ndi tsabola.
1) Kufalitsa pa mbatata chisanadze kudzoza kuphika sliced.
2) Sambani ng'ombe, kusema timagawo, kukawamenya ndi kuika pamwamba pa mbatata, tsabola ndi mchere.
2) Pamwamba pa nyama kuika anyezi mu mphete theka.
3) Pambuyo anyezi mphete kufalitsa tomato akanadulidwa.
4) zochuluka mayonesi.
5) kuwaza ndi mbale wathu tchizi grated.
6) Ikani mbale mu uvuni kuphika pa madigiri 200-250 mpaka anachita.
Mbale yomalizidwa ndi full, kotero ife kufalitsa pa tebulo popanda mbale mbali.

- Kebab mu Kerch

zosakaniza:
- Khosi nkhumba 1.5 makilogalamu.
- 500 ga Anyezi
- Soya msuzi 2 tbsp
- supuni 2 uchi
- Tomato 2 pc.
- Ndimu 1 pc.
- ginger, tsabola ndi mchere (kulawa).
1) Nyama Muzitsuka.
2) Sakanizani onse zosakaniza, kuwonjezera madzi pang'ono.
3) Pickle 2 koloko.
Zakudya asasanyika pa Grill mpaka anachita.

- Pasitala Bolognese kunyumba

zosakaniza:
- amamwa stuffing (mukhoza ng'ombe) 700 ga
- spaghetti 500 ga
- Tomato Matani 300 ga
- Salt ndi tsabola.
1) Ikani spaghetti kuphika (nthawi akadalembedwa pa ma CD).
2) mwachangu ng'ombe mu skillet ndi mthunzi imvi.
3) anawonjezera mchere, phwetekere phala, tsabola, kungakhale madzi pang'ono, ngati n'koyenera msuzi madzi ndi kuzima moto pa yaing'ono pafupifupi 15-20 Mphindi.
4) Ndiye palinso 2 options, kapena Tinafalitsa spaghetti pa mbale ndi pamwamba pakati tiyika nthaka yathu ng'ombe ndi msuzi, kapena kusakaniza spaghetti ndi mince mwachindunji mu poto kapena skillet ndi Tikutumikira chakudya mix.
Mbale yomalizidwa m'mawa ndi masamba atsopano.

Maphikidwe otentha mbale Chicken

- Chicken fillet Student
  zosakaniza:

- Chicken fillet 1 kg.

- Mbatata 1 kg.

- Mayonesi 150 ga

- ketchup 150 ga

- Salt ndi tsabola.
1) Mosamala kusamba nkhuku, onani pamaso pa mafupa.
2) Dulani mu cubes wa masentimita 5.
3) Dulani mbatata mu cubes yaing'ono otchischenny.
4) Sakanizani m'mbale ndi mayonesi ndi ketchup.
5) TACHIMATA ndi msuzi Pezani nkhuku zathu ndi mbatata.
6) Tiyenera kufalitsa pa kuphika mbale, tsabola, mchere ndi kulitumiza ilo mu uvuni pa madigiri 200 pamaso adzaphika.
Mbale yomalizidwa m'mawa ndi masamba atsopano.

- Shaverma kunyumba

zosakaniza:
- Chicken fillet 600g
- wowawasa kirimu 100g
- Mayonesi 100 ga
- nkhaka.
- Tomato.
- woonda kudya.
- Salt ndi tsabola.
1) fillets bwino kuchapa kudula mutizidutswa tating'ono ting'ono, kuwonjezera tsabola, mchere, ndipo kungakhale kuika zokometsera, mwachangu mafuta mpendadzuwa mu skillet ndi.
2) nkhaka ndi tomato kusema cubes yaing'ono kusakaniza ndi msuzi kuti tabwera kuchokera wowawasa kirimu ndi mayonesi, mchere.
3) Pakukonzekeretsa zosakaniza kuvala kudya mkate, apangidwe envelopu, mopepuka mwachangu mu envelopu poto analandira.

maphikidwe izi mbale otentha N'zosavuta kukonzekera, tingathe kupirira aliyense wa iwo.