Chotupitsa ndi kupanikizana ngati chokongoletsera tebulo holide

Chotupitsa ndi kupanikizana, pokhala chakudya modabwitsa kukonzekera nthawi yaitali Russia. Iwo mapayi ngati mbale osiyana zakudya Russian anafika nthawi yathu popanda kulolera kuti chikoka yachilendo.

Mawu "chitumbuwa" linachokera ku mawu akuti "phwando" zikuonetsa kuti kalelo popanda chitumbuwa sachita chakudya chilichonse chikondwerero. Ndipo pamene mbale zakonzedwa okha chikondwerero kapena holide.

Mapayi ndi kupanikizana, mwachitsanzo, mbale osiyana ndi mitundu yambiri ya mapayi savory kudyetsedwa ngati zokhwasula-khwasula kuti mbale osiyana chachikulu, monga khutu, kabichi ndi nkhaka.

Mu nthawi yathu, ntchito yokonza mapayi zimagwiritsa ntchito kokha ufa wa tirigu ndi mikate poyamba anapanga makamaka ufa rye amene anayamba kuwonjezera ufa wochepa kwa sukulu m'munsi, ndipo kenako ufa kalasi pamwamba tirigu. Ndi kusakaniza izi zosiyanasiyana ufa anapereka wapadera, wapadera kukoma kwa mkate.

Pa kutchuka anapitirizabe mikate zagwira osati kukoma kwambiri komanso kupatsa thanzi. Aliyense amakonda mapayi. Kaya ndi mikate wokoma kwa tiyi ndi mikate monga Appetizer kuti chilichonse, kapena mikate ngati mbale osiyana.

Ife amati inu yesani njira yotsika yosavuta ndi mwamsanga kuphika mikate ndi kupanikizana. Kuti tichite zimenezi, muyenera kukonzekera osakaniza makapu awiri a ufa, kapu imodzi ya shuga ndi kuwotcherera amphamvu. Ichinso kuwonjezera supuni 2 masamba woyengedwa mafuta, supuni ya vinyo wosasa, slaked koloko ndi theka supuni ya tiyi ya mchere.

Onse ayenera bwinobwino osokonezeka mpaka yosalala. Kuphika pa kutentha osati kuposa 220 madigiri kapena kudzoza ndi mawonekedwe margarine.

Wokonzeka chitumbuwa kusema mikate, amene topaka kupanikizana iliyonse.

Ndithu mikate otchuka ndi mpunga ndi dzira. Kukonzekera awo amafuna 500 ml ya mkaka wa ng'ombe, nkhuku mazira 4 magalamu 600 ufa ndi magalamu 300 mpunga. Komanso mpendadzuwa (20 ml) ndi kirimu (magalamu 50) ya mafuta, 15 magalamu yisiti magalamu 65 shuga ndi magalamu 15 a mchere.

Akupera manja yisiti ndi ufa mpaka crumb yosalala mapangidwe. Thirani, yogwira mtima, ofunda mkaka, masamba mafuta ndi dzira yolks. Kuwonjezera mafuta (chisanadze anasungunuka), mchere ndi shuga. Onse Kusakaniza bwinobwino (chosakanizira choyamba, ndiye manja).

Ikani mtanda mu poto mkulu ndi kusiya kwa maola 3, yokutidwa ndi matawulo awiri khitchini. Ikani mtanda pa tebulo owazidwa wosanjikiza woonda ufa, zidutswa osiyana ndi kutiumba ndi mikate.

Pakuti kudzazidwa ndi kusakaniza mpunga yophika mazira chisanadze yophika, kusema cubes.

Manga stuffing mu chofufumitsa ndi patties mawonekedwe. Ikani pa kuphika pepala, pang'ono floured, ndi pamwamba pa mikate dzola mafuta ndi dzira kumenyedwa. Kuphika pa madigiri 180 mu uvuni.

Ngati mchere kwa tiyi angathe osati kuphika mikate ndi kupanikizana, komanso ena ambiri. Mwachitsanzo, mabulosi mapayi.

Kukonzekera awo, tengani magalamu 500 ufa, magalamu 160 margarine, dzira yolks 4, theka galasi la mkaka ndi magalamu 30 yisiti. Ndipo supuni awiri a shuga, theka chikho cha mafuta wowawasa kirimu ndi vanila kulawa magalamu 500 zipatso. Kuyambira zakudya zimenezi, mukhoza kukonza zokoma, chonunkhira ndipo komabe ndithu okongola ndi zachilendo mapayi lotseguka ndi zipatso zimene zimakongoletsa chakudya chanu tebulo.

Choncho posekite margarine ndi ufa, kuwonjezera yisiti sitimadzipereka zapatsogolo mu mkaka ofunda, ndi ufa shuga ndi yolks vanila ndi dzira. Uukande pa kirimu zobiriwira. Pereka mkate, kuziyika izo pa zikopa ndi kudzoza mapuloteni. Ikani zipatso pamwamba ndi kuika mkate mu malo aliwonse ofunda kwa ola. Kuphika chifukwa Mphindi 45 mu uvuni pa kutentha pafupifupi 220 madigiri. Kuwaza anaphika anamaliza mkate ndi ufa shuga.

Zokoma mkate ndi wokonzeka. Sangalalani!