Maphikidwe zokoma: modzaza mbatata

mwachizolowezi, odziwika mbatata wathu, likukhalira, waika wabwino wa zinthu zofunikira. Lili potassium, komanso lalikulu la amino zidulo. Ndipo pofuna katundu phindu mbatata, sitiyenera mwachangu, ndi kuphika. A chitsanzo chabwino cha mbatata anaphika modzaza mbatata, chimene ife kuphimba m'nkhani ino.

Modzaza mbatata mu zojambulazo

Izi mwina Chinsinsi zophweka kwambiri kwa mbatata anaphika. Muyenera yekha mchere, thyme, tsabola, adyo mafuta (kapena adyo ochiritsira cloves 0.5 1 mbatata), mozzarella ndi mbatata.

Ngati mbatata zatsopano, akhoza si kulitsuka. kangapo ndi mphanda napyoza kuti zapoksya bwino, kukulunga mu zojambulazo lililonse mbatata ndi 40 Mphindi. Kuphika mu uvuni. Ndiye unwrap ndi kudula mu magawo 2. Pa theka lililonse kutsanulira chisakanizo cha zosakaniza akanadulidwa ndi pamwamba - shabby tchizi ndi kuika mu uvuni, ndipo ulendo uno kwa mphindi 5 mpaka mozzarella tchizi ndi pang'ono browned.

Modzaza mbatata ndi nkhumba

Kukonzekera mbale, muyenera 8 mbatata 200g nkhumba, 1 dzira, babu theka pafupifupi 100 magalamu a tchizi, magalamu 50 muffin savory, mkaka ndi tsabola zambiri ndi mchere zokometsera.

Yophika mbatata mu zikopa. Pamene kuphika, kudula pamwamba ndipo onse kusankha pakati, kusiya khoma makulidwe a 1 cm. Kenako mbatata kuyeretsa mudzaze ndi nyama. Mince anakonza kotero mipukutu nyama mwa nyama chopukusira (muyenera kupanga izo aang'ono ngati nkotheka), dzira komanso kudula finely kwambiri, kusakaniza ndi bun ankawaviika mkaka, mchere, tsabola ndi pang'ono yokazinga anyezi. Mbatata mu kudzazidwa inafikira pa kuphika pepala ndi kuphika mpaka kufikira browns. Pamene tebulo owazidwa muyenera mbatata wina otentha ndi tchizi grated.

Mbatata choyika zinthu mkati ndi tchizi ndi bowa

mbale zakonzedwa ku zosakaniza zotsatirazi: 6-7 mbatata mwachilungamo lalikulu muyenera magalamu 100 tchizi zabwino magalamu 300 bowa nkhalango, 1 anyezi ndi 1 tebulo. L. wowawasa kirimu ndi batala. Inu adzafikanso imathandiza wakuda tsabola, adyo, mchere ndi zitsamba anu kukoma.

Mbatata yeretsani ndi kudula theka. Ndiye ife kuyeretsa kwa amachepetsa wa zamkati kuti bwato mu mawonekedwe. Maboti amenewa ndi kuvala pepala kuphika (kuphimba ndi zikopa wothira mafuta kuti yopsereza) ndi kuphika kwa mphindi 30.

zamkati utachotsedwapo wa mbatata, chithupsa , ndipo pamene otentha, phala wowawasa kirimu ndi batala. bowa Saute ndi anyezi ndi kusakaniza ndi mbatata ndi kuwonjezera shabby tchizi ndi zonunkhira, ndi zitsamba. Kuwonjezera kusakaniza ichi kwa theka mbatata, pafupifupi 5 Mphindi kuphika mu uvuni ndi inu kupeza mbatata chokoma modzaza tchizi ndi bowa!

Modzaza mbatata ndi tchizi, croutons ndi mazira

6 servings a mbale, muyenera 24 mbatata. Wiritsani madzi mchere, woyera, kudula pamwamba ndi molondola kusankha gawo lamkati, kusiya khoma wandiweyani.

Breadcrumbs (100 GR.), Mopepuka mwachangu mu masamba mafuta, onjezerani kwa tebulo 2. L. kukulumbutsuk tchizi ndi 2 osaya sliced mazira ndi akanadulidwa katsabola ndi parsley. Kenaka yikani osakaniza anali kapu theka la mkaka kapena kirimu, pambuyo kwambiri kumasula dzira ndi supuni mafuta preheated. Kuwaza ndi mchere ndi kusakaniza bwinobwino. stuffing Izi kudzaza mbatata, kuphimba ndi nsonga adadula, kuvala pepala kuphika (musaiwale kuphimba ndi zikopa ndi burashi ndi mafuta!) Ndipo pang'ono ufa kuwaza. Pamwamba pa mbatata ayenera kuwaza ndi tchizi grated ndi batala. Kupereka mbatata pang'ono browned mu uvuni. The stuffing otsala kusakaniza ndi zamkati kuchotsedwa mbatata, kuwonjezera akanadulidwa dzira, ufa ndi mchere. Ndiyeno kuchokera osakaniza izi zofunika falitsani mipira, mpukutu ufa ndi mwachangu mu mafuta. mababu zimenezi kukongoletsa yomalizidwa mbatata modzaza mbale.