Kupanikizana anapangidwa kuchokera pichesi Chinsinsi ndi mankhwala a matenda chosafa

Peach dziko mbiri China, kumene zipatso lodabwitsa akadali akulemekezedwa. Pa Kubadwa Kwatsopano, pichesi okutidwa ndi katundu lachinsinsi ndi poyerekeza ndi mankhwala a matenda chikondi. A mmonke wachibu- ngakhale anapangidwa kuchokera zithumwa pichesi mtengo ndi zosiyanasiyana mozizwitsa matsenga kusindikiza ntchito nthambi za mtengo anathamangitsidwa mphamvu zoipa ndi kuchiritsa odwala malungo. Komanso, zipatso za mtengo wa pichesi ndi kale m'gulu zikuchokera zosakaniza chikufunika Kufunafuna wapatali mankhwala a matenda chosafa.

Kale, ndi pichesi anali chizindikiro cha chilungamo ndi choonadi. Mu England, mawu akuti "pichesi" anaitana anthu ovutika, ndi Russian Achikondi ndakatulo ndi atsikana poyerekeza chipatso ichi. Ife sitikhala kufunafuna elixir wapatali, chifukwa iye akhala apezeka, ndi ichi - wofatsa ndi onunkhira pichesi kupanikizana, zinachitika ndi makolo athu. Iwo akhoza kuphika ndi mbewu kapena seedless.

Kupanikizana Chinsinsi mapichesi ndi maenje, amalembedwa ndi kununkhira modabwitsa kuyang'ana ndi wachifundo ndi golide bulauni. Koma okongola kwambiri Amber kupanikizana amapangidwa mapichesi chikasu. Kupanikizana anapangidwa kuchokera pichesi Chinsinsi ndi kumva, izo zinachitika kwa mapichesi kucha popanda kuwonongeka, koma osati zofewa.

Musanasankhe kupanikizana, zipatso ayenera kukhala okonzeka. mapichesi Peel ayenera kuchotsedwa. Choncho yosavuta izo sizikuchitira mapichesi kotero woyamba kutsanulira pa madzi otentha, ndiye peel akubwera kuchokera mosavuta. Kenako, mapichesi pamene anali ku asidi tartaric kuti zamkati si mdima. Ngati asidi izi sizotheka kugwiritsa ntchito gawo limodzi njira ya citric.

Kupanikizana anapangidwa kuchokera pichesi Chinsinsi ndi mafupa kuphika zipatso ang'ono. Pa kilogalamu yamapichesi ayenera kutenga kilogalamu theka la shuga, ndi makapu awiri madzi. Choyamba yophika shuga manyuchi, ndiyeno kutchera katungulume mapichesi lonse, zikumangidwa ndi singano m'malo osiyanasiyana. Mapichesi ayenera owiritsa kwa mphindi zisanu pa moto wochepa, kenako kupirira maola. Pambuyo pake, kuika kupanikizana pa moto sing'anga ndi kuphika mpaka wachifundo. citric acid anawonjezera kuti mapeto a kuphika.

Peach kupanikizana Chinsinsi ndi mbewu kwa yosungirako yaitali. Okonzeka anapanga kupanikizana ankanyamula mu mitsuko okonzeka mu mawonekedwe otentha. Magombe sing'ambika, ayenera preheat. Ndiye magombe womangidwa kwa pasteurization: theka lita - mphindi 10 lita - mphindi 14.

Kupanikizana anapangidwa kuchokera pichesi Chinsinsi seedless yophika mu chiŵerengero cha munthu wina: pa kilogalamu yamapichesi, zinamenyanitsa anatengedwa yofanana shuga, madzi m'pofunika kutenga makapu awiri. Mapichesi kudula mu theka, chotsani mbewu, ndipo ngati n'koyenera, kudula zina magawo kotenga, amene angakhale ulemerero odabwitsa kwa tebulo holideyo. Otsala a kupanikizana seedless zinachitika chimodzimodzi monga ndi mafupa.

Mukhoza kupanga Chinsinsi mapichesi zamzitini mu madzi okha. Pakuti m'pofunika kutenga yamapichesi (monga wopanda iwo) kuchuluka kwa mmene kudya ndi shuga pa mlingo wa spoonfuls seveni lalikulu n'kufika Kilogalamu imodzi mtsuko. Onse, china chofunika. Mapichesi tiyenera kutsukidwa, kudula mu theka, chotsani maenje kwa iwo ndi kuchotsa peel. Chirichonse zizichitidwa mosamala kuti podavilis.Posle chipatso cha amachepetsa pichesi ayenera kusema magawo pafupifupi centimeter wandiweyani.

Mu zitini bwino rinsed pansi kutsanulira spoons iwiri ikuluikulu ya shuga ndi kuika wosanjikiza magawo pichesi, ndiye supuni ya shuga, wosanjikiza yamapichesi ndi sanamvebe kuthamangitsidwa mapichesi kapena malo kubanki. Pamwamba kutsanulira spoons iwiri ikuluikulu ya shuga. Tisaiwale kuti mapichesi ndi atolankhani nkhosa, kotero kuti ambiri anakhala zosatheka.

Tsopano udindo kwambiri. Konzani kastryulinu ndikuika dishcloth kuika uphimbika seaming chivindikiro mtsuko pa chopukutira, kutsanulira madzi mu mphika, kotero kuti ali kunja kwa nyumba ya ndege banki ndi chithupsa mpaka madzi ndi aumbike pamwamba. Banks kukoka kuchokera mmadzi, falitsani ndi kukulunga kuti kuziziritsa.

ndi elixir onse chosafa wokonzeka. Chokoma kupanikizana basi sizichitika.