Cocktails ndi absinthe. Magic kunyumba.

"Absinthe" - si amphamvu mowa kapena mowa wopatsitsa njala pamaso chakudya, izi ndi lofunika mankhwala chida kuthandiza ndi matenda ambiri. Bukuli lili chowawa, fennel, tsabola, ndimu mankhwala ndi zitsamba zina. Ubwino chakumwa ngakhale Hippocrates anati, mwa njira, ndipo milomo yake anali ndi waluso mawu zonse - pali mankhwala, ndi onse - ndi chiphe, ndi kokha luso mchiritsi mosavuta kusandutsa wina mu linalo. Chifukwa kukhalapo mu kapangidwe kake ena zinthu hallucinogenic, absinthe wakhala anapulumutsa tsoka kwa kutsekedwa monga mankhwala amphamvu.

nthawi Komabe, moyo zikwi akutionesa kuti mowa kwambiri kwa aliyense mowa chakumwa zimakhudza kwambiri zoipa munthu. Monga chakudya, mu kumwa mowa ayenera anayamba chikhalidwe cha mowa, poopa kuti machiritso kum'soŵetsa mtendere mu chinthu chakupha. Ine ndiyenera kunena kuti ndi cocktails absinthe anakhala yapamwamba mwa atumwi bohemians XIX ndi zidakali malo ake kutsogolera. absinthe Izi si zovulaza thanzi, zoipa okha wobiriwira kulambira kwambiri a njoka ndi ntchito forgeries, omwe tsopano akukhala sizachilendo pakati mowa.

Pali maganizo amenewa loyamba anayamba kufalitsa absinthe mu Couvet mu 1792. Ordiner Pierre, wotchuka mu masiku amenewo, dokotala French anatulukira monga mankhwala a matenda ambiri. Ndiye absinthe unasiya kukhala ndi mankhwala - zitsamba chabe amaumirira mowa, ndipo zinatchuka mwa mapangidwe a mowa okonda. Dziwani kuti ogula katundu wa absinthe zambiri anati chizolowezi misala, syndrome kudzipha, khunyu.

absinthe amakhudza anthu osiyana mu njira zosiyana. Kwa ena amayambitsa kumverera kwa euphoria, causeless kuseka, osangalatsa zosangalatsa, pamene ena - kugunda zochita lachilendo la ofuna kuukira. Ambiri mwina, zimathandiza munthu kuti awulule chikhalidwe chawo chenicheni dziko, kukokera kunja zobisika maganizo onse chikumbumtima. Iye ali ndi zotsatira zoipa za masomphenya ndi mtundu kuzindikira, kuti nthabwala bwino osamwa. Kudya cocktails ndi absinthe ayenera mosamala kwambiri, monga kumwa amachititsa hangovers kwambiri.

Izi zikhoza absinthe kuchokera wotumbululuka zachikasu kwambiri mtundu wobiriwira. Kukhalapo mu kapangidwe kake mu wambirimbiri mafuta zofunika amatipatsa mphamvu ya chakumwa pa madigiri 70-75. Cocktails ndi absinthe yawo ayamba otchuka pakati connoisseurs wa kumwa, amene mukufuna tart wake owawa kukoma. Komabe, dziŵani kuti pamene kuchepetsedwa ndi madzi, absinthe amakhala mitambo monga particles inaimitsidwa akumasulidwa mafuta n'kofunika. Cocktails pamaziko a absinthe angathe kukhala kunyumba, ngati absinthe woona wokha, ngakhale kuti adzakhala ndi pang'ono lachinyengo.

Atatanganidwa absinthe n'kofunika malinga ndi malamulo amakhalidwe abwino: kumalire a galasi wapendekera wapadera mosabisa supuni, izo ziikidwa pa chidutswa cha nzimbe ndipo mwa kuthira absinthe udzathiridwa mu kotala wa kapu ya madzi akumwa. Kenako, impregnated absinthe shuga akayaka kuti caramel anapanga inagwetsa mu beaker ndi, wopangidwa mwa madzi ndi chokoma chakumwa wokonzeka. Komabe, nthawi zambiri ntchito ndi cocktails absinthe, ndi wosavuta kukonzekera ndi amakonda kusunga tartness ndi kukoma kwa chakumwa pachiyambi.

Absinthe omwera maphikidwe:

Baltimore

20 ml ya absinthe Pastis ndi 20 ml ya burande wothira dzira loyera, kuwonjezera ayezi. Paphwando zakonzedwa mu shaker ndi kugwedeza wolimba. Usatong'olere mu galasi.

maso tisangalale

40 ml ya absinthe Pastis ndi 20 ml ya mowa Srème de A Menthe Kusakaniza, kuwonjezera ayezi, gwiranani shaker. Kutsanulira mu magalasi.

mkaka waukazi

40 ml ya absinthe Raki kutsanulira mu beaker ndi kulandilidwa ndi mphambu ziwili za womuyenerera mkaka, akuyambitsa ndi kuwaza kutsina pansi chitowe. Inu mukhoza kuwonjezera ayezi.

mayesero

20 ml ya absinthe Perno, bourbon kachasu ndi jini kutsanulira mu shaker, kugwedezeka mokoma, kuwonjezera ayezi ndi osasankhidwa mu galasi.

Ngakhale malo omwera ndi absinthe kwa nthawi yoyamba, kutembenukira mu kuwonetsera pang'ono pokha ndi maganizo abwino kungakupatseni!