Honey, ine ndinali kumwa, masharubu wake akukuthonyera ... kapena mead kunyumba

Mu Russia, kutulutsa mitundu iwiri ya uchi zakumwa, iwo ankasiyana zipangizo kuphika. chifaniziro Med zinapangidwa ndi zachilengedwe uchi nayonso mphamvu popanda kuwonjezera yisiti ndi moŵa. mtundu wina wa chakumwa yophika uchi kapena uchi Pitney. Ilo linapangidwa kuchokera ku amadzimadzi njira ya uchi, kumene Chinawonjezeka chimera (balere kapena rye) ndi zitsamba zosiyanasiyana opatsa fungo ndi kukoma (Anakweranso, chitsamba chowawa, liziwawa St. John). Yophika uchi amatanthauza silnoalkogolnym zakumwa.

Asayansi masiku ano sangakhale motsimikiza ngati osiyana uchi mead kapena ku chinthu chomwecho. Today ife adzalankhula za zimene mead, amene ali wamba mu masiku awa. Ndi kumwa mowa, kuphika amene anali uchi, chifukwa m'lingaliro kulawa, uchi ndi malankhulidwe stewed. Avereji chakumwa mphamvu madigiri 10 kuti 16.

Home mead angakhale mitundu ingapo: chifaniziro (akukonzekera nayonso mphamvu popanda uchi otentha) ndi kuphika (kukonzekera ndi nayonso mphamvu ya uchi ndi njira yolera yotseketsa ndi otentha). Malinga ndi mfundo za kupanga kusiyana ngati wachinyamata komanso wamphamvu mead. Nthawi zambiri mead kuwonjezera Anakweranso (chakumwa mead) kapena zonunkhira (podelnaya mead).

Mead kunyumba - ndi wochenjera ndipo "chokoma" chinthu. Ubwino chakumwa, ngati amadya kudziletsa, kumene. Njira kuphika zosiyanasiyana kwambiri mead Mwachitsanzo, pali Chinsinsi mead panokha.

"500 ga uchi Kusakaniza mu pang'ono madzi, ndiyeno kutsanulira madzi owiritsa ndi wiritsani kwa ola limodzi (madzi ayenera kukhala oposa awiri makapu). Perekani zakumwa kuti kuziziritsa ndi kuwonjezera pang'ono yisiti tiyeni tiyime kwa masiku 3-4. Kenaka yikani 3 supuni regia, anakweranso msuzi (10 g) ndi laimu maluwa (15 g). Imwani ayenera kuima masiku 3. The osakaniza chifukwa anali osasankhidwa, anawonjezera kuti uchi yophika ndi kumanzere kupesa kwa masiku angapo. Kumapeto kwa chakumwa udzathiridwa mu mbiya ndi kuika pa malo ozizira kwa miyezi 4-5. " The mead chifukwa adzakupatsani mzimu yabodza ndi nthabwala zabwino, ndipo adzakhala zothandiza chamoyo.

Pakuti kiranberi mead muyenera uchi (1 lita), madzi (2.5 malita), kiranberi madzi (1 lita), yisiti ndi zonunkhira. "Med zina ndi madzi, yophika, ndiye kuchotsa thovu. Chotengera ndi khosi lonse. Zonsezi udzathiridwa chisakanizo payokha yokonzekeratu kiranberi madzi, cloves, sinamoni ndi yisiti. Ikani akungoyendayenda kwa masiku awiri. Ndiye, kutseka botolo ndi kutenga malo ozizira kwa mwezi umodzi. "

Ndipo pali Chinsinsi yosavuta kwa uchi chikhalidwe Scandinavia, pakuti anafunika 1 makilogalamu uchi ndi malita 7-8 madzi. "Med anathira madzi ndi yophika mpaka uchi wathunthu kuvunda. Kuli ndi kuwonjezera pang'ono yisiti. Perekani zakumwa kuyendayenda masabata awiri kenako kuti azikuuzani ndi kuika mu malo ozizira nthawi osachepera mwezi. "

Mead kunyumba - ntchito yogwiritsa kwa Hostess waluso kapena khamu. Asanayambe zogula ake padziko lonse, yesetsani kupanga zochepa wa nyemba. Pambuyo maphikidwe onse lotchedwa "Mead kunyumba" wochuluka. Nawa ena mwa iwo: vembe mead braggot (English uchi), uchi masika, kiranberi uchi Kambani woledzera Scandinavia uchi, uchi kuwala, linden mead, obisika Old Russian kapena uchi ndi zina zotero.

Kale, uchi ankaona mwambo chakumwa cha Asilavo, izo nawo ndi milungu. Mu dziko lina, chikhulupiriro cha makolo athu, ukuyenda mtsinje wa uchi ndi mkaka, kotero kumwa uchi - ndi kulowa Mulungu. Ngakhale phwando kapena nsembe kale ankachitira, popanda uchi. Scandinavians akulemekezedwa uchi monga mphatso kwa Odin. The Finns otchedwa uchi madzi a moyo.

Izi onunkhira wokoma kumwa magazi amuses ndipo amasangalala mtima. dzina limodzi kale mellifluous: mead. Kunyumba, kuphika kuposa kugula ku sitolo. Izo ziri zodziwika bwino kuti njira inu kuphika nokha, sitili okonzeka wina aliyense. Yesani kuphika onunkhira mead nokha - mudzakhala bondo.