Cook kupanikizana Chimandarini

Tangerines - ndi zokoma, lokoma wowawasa zipatso za mtundu Komatu. Nthawi zambiri, iwo ntchito mu mawonekedwe mwatsopano, koma iwo angathe kukonzekera kwa chidutswa chabwino, mwachitsanzo, ndi kupanikizana.

Pali njira zingapo pokonzekera preform kupanikizana tangerines. Mwachitsanzo, umu ndi mmene kuphika azichitira wokoma kwa zipatso lonse. Kuti kupanikizana ichi ntchito mandarins cultivar ndi zipatso ang'ono, ndi mandarins akhale insufficiently okhwima. Workpiece ayenera kusankha yekha chipatso mwangwiro wathanzi ndi undamaged.

Pamaso kuphika zipatso kupanikizana muyenera kukonzekera. Lililonse Chimandarini anafunika kubaya khungu la m'mimba mwake, ndi kuyendera lobules lapansi. Punctures ayenera kuchitidwa ndi ndodo matabwa osati mpeni kapena foloko, monga asanakumane ndi zitsulo n'kugwa C. Vitamini Ndiye, kutenthetsa voliyumu ya madzi okwanira submerge kumeneko tangerines ndi zipatso blanshiruem pa kutentha pafupi otentha (90-95 ° C) , blanching nthawi - mphindi 15. Ndiye kutenga tangerines, ndi tsiku steeping m'madzi ozizira.

Tsopano muyenera kuphika madzi pa mlingo wa lita imodzi ya madzi pa kilogalamu shuga. Thirani otentha manyuchi gelegedeya (pa kilogalamu ya zipatso, tiyenera theka lita imodzi ya madzi) ndi kuwiritsa ndi kupanikizana wa mandarins mphindi zisanu. Ndiye kuchotsa mbale kuchokera mbale n'kupitiriza maola 12. Choncho muyenera kuchita katatu, kuwonjezera kupanikizana otentha kutsogolo kwa aliyense magalamu 250 shuga pa kilogalamu wa mandarins.

Ndiye muyenera supuni slotted kuchotsa mandarins kwa madzi ndi kuvala mtsuko woyera. Syrup wiritsani pansi ku makulidwe chofunika ndi otentha kutsanulira mu mabanki ndi tangerines. Ngati dongosolo kupanikizana Chimandarini kusunga mabanki ayenera chosawilitsidwa. Small theka-lita mitsuko chokwana mu madzi otentha kwa theka la ola, lita - osati Pasanathe mphindi makumi asanu. Banks yotengedwa sterilizer yomweyo falitsani.

Ngati zipatso krupnovat, ndiye kupanikizana mandarins bwino kuphika, kugawana zipatso mu theka. Kukonzekera chipatso cha njira kuphika n'kofunika mofanana, mwachitsanzo, kuwaza choyamba, ndiye blanch ndi zilowerere m'madzi ozizira. Dulani chipatso mu amachepetsa, kuziika mu mbale pophika kupanikizana ndi kutsanulira madzi otentha kuphika mu lita imodzi ya madzi ndi magalamu 2350 a shuga. Siyani adzapatsa maola 8. Wiritsani mu zigawo zinayi mphindi 10, kupanga yopuma maola asanu ndi atatu. Hot kutsanulira kupanikizana ku mitsuko chosawilitsidwa ndipo pomwepo falitsani.

Mukhoza kupanga jamu ndi Chimandarini ndi peel kuchotsedwa, mu nkhani iyi, kukoma zidzakuyenderani zochepa tart. Peel kwa pang'onopang'ono kuchotsa zipatso ndi mpeni wakuthwa ndi zilowerere mandarins m'madzi ozizira tsiku. Ankawaviika zipatso pini chimodzimodzi monga momwe mu lokonzekera preform gelegedeya kupanikizana, Chinsinsi cha lopatsidwa pamwamba. Ndiye ayenera kuyamba blanching. Chifukwa chaichi, zipatso ayenera owiritsa kwa mphindi zisanu, katatu, nthawi iliyonse pambuyo kuchotsa kwa madzi otentha mwa kumiza m'madzi ozizira. Ndiye kuwerenga tangerines mu zigawo, chotsani mbewu, kutsanulira madzi. The kufanana pokonza kupanikizana motere: pa kilogalamu wa mandarins, lita imodzi ya madzi ndi kilo a shuga. Wiritsani kupanikizana kwa mphindi zisanu, ndiye kusiya kwa kuziziritsa. Pambuyo pake, kukhetsa madzi, wiritsani kwa mphindi khumi ndi zisanu ndi kutsanulira magawo kachiwiri. Opaleshoni imeneyi ayenera idzachitika kawiri. Yophika kupanikizana mmatumba mu mabanki.

Wiritsani gelegedeya kupanikizana ngati n'kotheka, ntchito kokha gelegedeya peel. Kuti muchite izi muyenera kusonkhanitsa kilogalamu wa peels atsopano gelegedeya ndi zilowerere iwo kwa tsiku mu madzi (ozizira). Pa akuwukha n'kofunika kusintha madzi katatu konse. Ndiye kudula kutumphuka "Zakudyazi" ndi blanch zawo pansi Reflux kwa mphindi 5. Msuzi kuda, kosati kwa kuphika madzi. The madzi adzakhala kuphika makapu awiri ndi theka za msuzi zotsala ku blanching ndi makilogalamu chimodzi ndi theka shuga. The manyuchi sanatchule chokhuthala anakonza kuphika kupanikizana mu sitepe imodzi. Pamene pang'ono, kuwonjezera kukoma magalamu 20 gelegedeya peel mwatsopano ndi 2 gm ya citric acid pa kilogalamu wa kupanikizana. Inu simungakhoze ntchito crystalline citric asidi, ndi madzi a mandimu atsopano, choncho adzakhala onunkhira.