Kabichi chitumbuwa - chakudya banja

Mwambo wa adzaphika mapayi ndi kumadzazidwa anaonekera zaka zambiri zapitazo mu Ossetia. Koma tisaiwale kuti mbale anali okonzeka mu banja okha masiku tchuthi. Ngakhale tsiku ndi tsiku monga mapayi anaphika, koma zinali zachilendo kwambiri. mapayi Ossetian ndi kabichi anatha kuphika mu banja lililonse. Ndi nthuza Chinsinsi, ndi kukonzekera mtanda ndi kudzaza iliyonse ophika pang'ono mavutowo nokha, koma chofunika sanasinthe, ndi mbale wafika masiku athu, anali mmodzi wa anthu otchuka ndipo amafuna pa desiki nyumba.

Malinga ndi mwambo, pa tebulo tchuthi izo zinkayenera kuti ziyikidwe bwino mapayi atatu a mitundu yosiyanasiyana, ndipo si ovuta ndikuganiza kuti mmodzi wa iwo anali kabichi chitumbuwa. Chinsinsi cha kukonzekera mwamsanga anasamukira ku banja Russian. Dziwani kuti kabichi chitumbuwa cha waulesi - izo zangokhala nthano, chifukwa kwenikweni kumafuna vuto ndi kuleza mtima.

Muyenera zosakaniza zotsatirazi kwa mtanda:

- mkaka - 500 ml;

- mwatsopano kapena youma yisiti n'kumugawa m'magulumagulu - 50 g;

- Shuga - 1/2 3/4 ndime.

- mafuta - 150 ga;

- Salt - 2 tsp.

- masamba mafuta - 50 g;

- yaytso- 1 ma PC.

- ufa wa tirigu - 1kg.

Sheya adzakhala anaona mkate ndi kabichi, komwe alipo wosanjikiza woonda mtanda ndi yowutsa mudyo, ndipo ambiri Chofunika, kudzazidwa chokoma. M'pofunika kutenthetsa mkaka kuti boma ofunda. Chakumapeto kwa mtanda ayenera zidzawonjezedwa kwa mafuta anasungunuka mafuta chisanadze masamba. Samalani kuti zonse zinali bwino vymesheno.

Kenako mtanda chifukwa Uzisiyira ola limodzi. Musaiwale kuti mulibe kuwonjezera mafuta mu mtanda. Izi bwino anachita ndi dzanja pambuyo kusanganikirana zidzachitika kwa zinthu zina, choncho mtanda likukhalira tastier kwambiri. Kuyamba, kuchepetsa yisiti mu mkaka ofunda (osati otentha). Ndiye tiwolokere shuga, dzira, mchere, chifukwa misa chikwapu ankakonda kutenga litchowa. Kumbukirani kuti mafuta ndi ufa anali asanayambe anawonjezera. Tengani maminiti asanu kuonetsetsa kuti zosakaniza onse ali osokonezeka, "adayamba kusewera."

Panthawi imeneyi, kupeta ndi kulemera kilogalamu imodzi ya ufa. Kenako uukande, ndi bwino kuti ndondomeko imeneyi ndi yabwino chosakanizira, ndi osakaniza chifukwa tiyeni tiyime. Panthawi imeneyi, kusungunula chofunika kuchuluka kwa mafuta, ndi kutsanulira mtanda wonse, pamene oyambitsa. Chifukwa, mtanda iyenela ofewa. Zingaoneke koyamba kuti mtanda adzaphatikana, koma si choncho. Mphamvu amamenya kuika mu thumba ndi malo uvuni pang'ono mkangano (madigiri makumi). Pankhaniyi, uvuni ayenera wazimitsa.

Pa nthawi imene mtanda kwa chitumbuwa zosokera, mukhoza kuyambitsa kupanga stuffing.

Kuti muchite izi muyenera mutu waung'ono wa kabichi. Finely kuwaza masamba ndi malo mu saucepan. Pre-kuwonjezera pang'ono mafuta ndi prisolit kabichi, kuti kuti ubereka madzi. Kuwonjezera pang'ono shuga, tsabola ndi kuphika mpaka zofewa ndi chivundikiro mokwanira wophimbidwa. Kuti kabichi chitumbuwa anatembenuka Bole chokoma stuffing, inu mukhoza kuwonjezera uzitsine katsabola akanadulidwa ndi mazira akanadulidwa. Inu kupeza osakaniza wabwino. Ndipotu njira zambiri toppings mukhoza mukupeka ndi mankhwala onse okha komanso ndi zonunkhira mumaikonda. Izi zidalira pa banja ndi alendo amakonda, komanso monga luso ndi malingaliro a amayi. Kutenga kabichi chitumbuwa momwe mukufuna kuti akhale.

Kusiya keke theka la ola pa gome, pa nthawi imene iye anali pang'ono. Pamaso kuika mankhwala mu uvuni, bwezerani pamwamba ndi osakaniza dzira ndi supuni imodzi ya madzi. uvuni ayenera usavutike mpaka madigiri 180. Kuphika Mphindi 17 20.

Iwo ayenera kukumbukira kuti usiye kunja keke wabwino ndi sauerkraut, ngati inu ntchito m'malo mwa mwatsopano, koma mbale ndi kukoma yotengedwa, kukoma kwa kudzazidwa ndi mkate adzakhala osiyana.