Peking bakha - kuphika

Kupanga mbale kudzikondweretsa ntchito bakha Mitundu wapadera kuti mwakula mu mzinda wa Beijing. Mwamsanga anenepa zikomo ndi kudya wapadera.

Poyamba kubudula bakha, ndiye jekeseni pansi pakhungu la mlengalenga nadzawasankhula nyama kwathunthu. Kenaka pakani nyama chisakanizo cha batala, mchewere ndi msuzi. Izi ndi kuonetsetsa kuti Peking bakha anali ndi luso ndipo anali ndi mthunzi owala kumapeto kwa kuphika. Nthawi zina ngakhale mbale otchedwa lacquered bakha.

Musanayambe nachiyika kuphika nyama tiyenera kudzaza theka ndi madzi. Izi ndi kuonetsetsa kuti nyama si n'kudziphatika nakhalabe zofewa. Pachikhalidwe anaphika bakha mu uvuni ndi matabwa pichesi mtengo kapena jujube amene pang'ono utsi, ndipo ndi thandizo lawo n'zotheka kukhala ngakhale moto. Childs, okonzeka zopangidwa chakudya kwa mphindi 45, kenako kutumphuka amakhala crispy bakha, ndi nyama ndi ofewa ndiponso odekha.

Ngati ife kulankhula za mbale akutumikira odyera, tebulo choyambirira anatumikira otentha ndi ozizira zokhwasula-khwasula, okonzeka ndi mapazi bakha, chiwindi, mtima, impso, mapiko, mazira. Kukonzekera msuzi kwa mafupa, amene analandira monga chokoma ndi onunkhira. Tikumbukenso kuti wophika odziwa angaike tebulo mbale makumi asanu ndi atatu, wokonzeka kwa bakha.

Peking bakha anatumikira kwathunthu, kenako kusema magawo woonda kapena mbale. Mu ena mabungwe magawo munthu zavoravivayut mu zikondamoyo ang'ono ndi kuwaza ndi finely akanadulidwa kuzifutsa anyezi kapena ogutsom.

Zochita pali zosiyanasiyana kuphika maphikidwe kwa bakha Peking. Komabe aliyense wa iwo ndi wapadera ndipo ali kukoma chake ndi kukoma, amene si lofanana ndi china chilichonse. Koma lero Ndikufuna ndikuuzeni mmene kuphika mbalame kunyumba.

Peking bakha kudzanja

Pakuti yokonza tiyenera:

• msuzi soya - 4-5 supuni ya tebulo;
• bakha - 1 nyama;
• uchi - 1-2 supuni ya tebulo;
• Ginger wodula bwino - 1 tsp;
• miso phala - supuni 2;
• Maapulo - angapo zidutswa;
• tsabola, zonunkhira, ndi mchere.

Poyamba ayenera pakani bakha ndi zonunkhira, mchere ndi tsabola. Tsopano kutenga ndodo nsungwi puncture nyama kuchokera kumbali zonse. Kenako mu thumba kuphika ndi kutumiza mu uvuni kwa mphindi 42. Kukonzekera mbalame pa madigiri 195.

Nthawiyi, m'pofunika kusakaniza mu mbale wa msuzi soya ndi uchi, kotero uchi kwambiri sungunuka. Kuwonjezera kwa Kusakaniza ndi ginger wodula bwino lomwe ndi miso phala. Pamene bakha ali wokonzeka, ayenera mokoma m'thumbalo zitatha ndipo anapatsila kuphika pepala. Ndiye mafuta pamwamba msuzi okonzeka ndi kuika mphindi ina 19 mu uvuni. Pambuyo pake, Bwererani mosamala titembenuzire ku tsidya lina, komanso mafuta msuzi ndi kuika maminiti ena 18 kuphika.

Ndiye zarumyanennuyu bakha nyama wamba mu zojambulazo ndi mosamala wokutidwa ndi kuthira pamene madzi kuphika. Pa kuphika, muyenera kutembenuzira bakha kangapo.

Mpaka mbalameyo kukonzedwa, ayenera kutsukidwa maapulo, popanda kuchotsa peel. Ndiye kutsanulira mu poto mafuta pang'ono, lomwe linakhazikitsidwa ndi Kukuwotcha bakha, ndi kuika maapulo. Mwachangu kwa mphindi zochepa. Ndiye kutenga maapulo ndi afafanize ndi foloko, ndiyeno kachiwiri kuika mu poto ndi kuwonjezera madzi kuchokera poto, ndilo kudyetsedwa ndi fungo la soseji bakha. Choncho kuphika msuzi apulo, amene anapanga pa otentha.

Kuphika bakha Peking unsembe ndichiyani inu pang'ono nthawi, koma likukhalira mbale chodabwitsa ndi onunkhira, palibe munthu angakhoze kuima pamaso pake. Komanso, ngati inu anaganiza wanu alendo ngati chakudya chokoma, ndiye inu mukhoza kukhala wotsimikiza kuti iwo angayamikire mwaluso wanu zophikira, ndipo zidzakwaniritsidwa ndi chakudya Gourmet.

Peking bakha - ndi amazipanga zokoma! Bon chakudya!