Cookies "fagots" - Chinsinsi. Kutiumba keke "fagots"

"Uyatsa zitsamba" - makeke n'zosadabwitsa chokoma, wachifundo, khirisipi, kwenikweni kusungunuka pakamwa. Izo mwangwiro ili kwa onse chikondwerero ndipo tsiku ndi tsiku tebulo zitayenda bwino ndi tiyi, khofi ndi zakumwa zina. Ndipo kuti akonzekere, muli mitundu yambiri ya maphikidwe pachiyambi. Mwina okha zoipa mchere - kwambiri mafuta kwambiri zimatenga mtanda mpaka wokazinga. Popewa izi, ntchito fryer kwambiri.

"Uyatsa zitsamba" wamba: kukonzekera mtanda

Poyamba, mwachizolowezi, ife kuyamba ndi upamwamba. Kuphika mtanda kutenga makeke chikhalidwe "fagots". Chinsinsi zikuphatikizapo zosakaniza amenewa: ufa - makapu 3 (palibe zithunzi), mazira - komanso zidutswa 3, shuga - kapena theka beaker galasi (ngati mukufuna), mowa (vodika, mowa wamphesa, burande) - 30-40 ga Madzi - 1 chikho mchere, - theka supuni (tiyi), ufa shuga kwa duwalo ndi mafuta kwa Frying. Kodi uukande, kuti tingachipeze powerenga keke "nkhuni"? Chinsinsi motere: asiyanitse ufa, nyundo mazira vsypte mchere ndi shuga, kutsanulira mowa ndi madzi. The mtanda ayenera phompho, choncho ngati mukufuna backfill ufa kwambiri. Kuwapeza tating'ono ting'ono kudula billet ndi falitsani mtanda mu zigawo woonda. Awa, kusema n'kupanga m'lifupi masentimita 5-7, lomwe kupindika mu pigtail ndi, "eyiti" kapena kuwapatsa osiyana mawonekedwe ankafunila.

"Uyatsa zitsamba" wamba: ndi ovuta kuphika

Ndi pang'ono ndi mabisiketi "nkhuni"! Chinsinsi zina imatiuza wanu chakuti si anthete nkhawa, ndi soseji. Chifukwa chaichi mphika ndi makoma wandiweyani kutsanulira masamba mafuta kapena mafuta anyama kuvala kusungunula. Pamene mafuta ndi bwino analimbikitsa, kugonjera mu mbali yaing'ono ya kanjedza mtanda ndipo dikirani mpaka mopepuka browned. The yomalizidwa makeke "fagots" Chinsinsi akuonetsa kuti slotted supuni kapena foloko, kufalitsa pa sieve kapena kabati, yokutidwa ndi chopukutira pepala kapena chopukutira zilowerere mafuta owonjezera. Ndiye, pamene manambalawo ukatha, falitsani iwo mu ufa shuga pa mbale lathyathyathya kutumikira tiyi.

Chinsinsi ndi wowawasa kirimu 1

Ndipo akhoza kukhala yosiyaniranapo soseji makeke "fagots". Chinsinsi kukonzekera si zovuta. Kuchuluka ndi zikuchokera zigawo zikuluzikulu: 2 ½ ufa chikho chofunika 3 dzira yolk 1 supuni shuga ndi zonona, supuni 2 mowa wamphesa kapena zakumwa zina, theka supuni mchere (kapena kukoma), kapu theka la mkaka (atsopano). Plus mafuta kapena mafuta Frying. Kodi uukande, kuphika masikono "nkhuni"? Chinsinsi (chithunzi Ufumuyo) imayenereza woyamba kuphatikiza popanga onse kupatula ufa ndiyeno kutsanulira mu chakudya chochepa mosamala vymeshivaya. The mtanda ayenera kukhala ozizira, kusintha, yosalala. Komanso, monga Chinsinsi mmbuyo, ayenera falitsani wosanjikiza woonda, kusema n'kupanga masentimita 12 yaitali, kupotokola iwo ndi kutenga "mphukira" mu moto mwachangu mafuta. The makeke yomalizidwa kufalitsa pa pepala kapena latisi ndipo, pamene mafuta owonjezera stechot, mpukutu ufa.

Chinsinsi ndi kirimu 2

Monga tanenera kale, nthawi zambiri "fagots" palibe kuphika ndi mwachangu, monga mwambo. Komabe, pali Chinsinsi chidwi kwambiri, kumaphwanya. Iye mulinso kirimu. Asiyanitse 400g. ufa, kuwonjezera kwa iwo pang'ono koloko kapena ufa kuphika magalamu 200 a shuga, 150-160 g. batala kapena margarine (anasungunuka), limodzi lonse dzira yolk ndi akadali 2, 3 supuni ya kirimu ndi kupanga mtanda yosalala. Ndiye falitsani pa zigawo theka centimeter wakuda ndi, mwachizolowezi, kusema n'kupanga, kuchita mangongo. Mafuta iwo anamenyedwa dzira azungu, kuvala pepala wothira mafuta kuphika ndi kuphika mpaka yophika mu chisanadze usavutike uvuni bwino. Kuwaza ndi ufa shuga kapena.

malangizo abwino

Mu m'kupita, tisaiwale kuti "fagots" akhoza n'kuwaza, osati shuga wamba. Chitani motere: kusakaniza ndi vanila ndi sinamoni ufa. The osakaniza chifukwa ndi onunkhira kwambiri, ndipo makeke kwanu kukhala zidzasintha fungo zokoma. M'malo ufa akhoza kumwedwa ndi shuga wokhazikika, mapaundi pang'ono ndi kuwusakaniza zigawo izi, kuwonjezera cardamom ndi grated nutmeg. Fikani kwambiri ozizira, dziwani!

Masikono ku zitini

Sizikhala choncho nthawi zonse ndi makeke mowa "fagots". Chinsinsi popanda mowa wamphamvu, ine amati inu musataye njira kulawa zakudya yapita, ndi kukonzekera sikutanthauza dontho limodzi lokha la mowa. Tengani ufa woyera (ngati mukufuna) - makapu 2, 5 spoons shuga (m'chipinda chodyera), mchere ndi mazira 5-6. Knead naomba mosamala akusisita apezeka onse. Mwachibadwa, mpukutu kunja ndi kusema n'kupanga kuti sangatero, kotero muyenera wapadera mawonekedwe a makeke "fagots". Poyamba, opareshoni ndi pamafunika ena luso. Ndiye iwo adzapita mofulumira. Kamodzi mwai aliyense ayenera, ngakhale mosamala, koma mosathamanga. Choncho, mu mphika ndi red-hot mafuta. Ndisunse nkhungu mu izo, kotero kuti otentha, ndiye m'munsi mwa mtanda ndiyeno kachiwiri mu mphika. Uyatsa zitsamba msanga anawotcha ndi kumbuyo mawonekedwe. The makeke yomalizidwa anaika pa pepala, ndi kupitiriza mwachangu zina. Ndiye mpukutu "fagots" mu ufa (shuga), ndipo angathe kukhala mchere!

Ndipo ayamikira kwambiri

Choyamba, yemwe ankakonda Chinsinsi, koma ndi kukhalapo kwa amatha kuumba vuto, kungakhale bwino kutero. Thirani mtanda Mwachitsanzo, mu la teapot ndi khosi yopapatiza. Ndi kutulukamo mtsinje woonda kutsanulira workpiece mwachindunji mu red-hot mafuta, akutsogolera mtsinje wa zigzags. makeke Browned - kuchotsa ndi kupitiriza ndondomekoyi. Chachiwiri, zimene soseji nkhuni. Pachikhalidwe anatengedwa mafuta mpendadzuwa, woyengedwa kwenikweni. Kapenanso, ma amenewa ntchito: mulingo ofanana nyama anyama ndi masamba mafuta, kuphika margarine. Kutentha ayenera kukhala zabwino kwambiri, osati madigiri zosakwana 180. Zimatenga kutentha sadzakhala, koma mukhoza kuyenda. Pamwamba pa mafuta amayamba kusuta, titero, ndipo iye - asanduke nthunzi. Ndi pa kutentha izi ndalama mayeso musati adzawonongedwa batala, koma kukhala padziko ndipo kukazinga msanga. Ndiye muyenera kutumiza awo mankhwala theka-yomalizidwa ndi wokonzeka kutenga azichitira! Monga samalani: wofiira otentha mafuta sprayed kwambiri.

Zabwino zonse ndi muffins wanu, crispy ndi browned, ndi kwabwino chakudya!