Wowawasa kirimu ndi msuzi adyo: Chinsinsi zosakaniza

Wowawasa kirimu ndi adyo msuzi, Chinsinsi ndi losavuta mokwanira, mwangwiro yothandizana nyama mbale, masamba, nsomba ndi bowa. Kukonzekera mwamsanga. Chifukwa cha ndondomeko chilengedwe kuyamikira abale.

Flavored ndi msuzi adyo ndi peyala: Chinsinsi tingachipeze powerenga

Tsopano yang'anani mmene kulenga miyambo msuzi. Wowawasa kirimu, adyo, katsabola - ndi Gawo. Kuwonjezera iye, pali zinthu zina. Mwa iwo, ndi njira, pali wina zosowa zipatso - peyala.

msuzi Izi angathe kutumikira ndi mbale nsomba, nyama ndi mbatata. Komanso atha kutumikira ngati kuvala saladi zosiyanasiyana.

Kukonzekera chofunika:

• peyala imodzi (kucha kusankha zipatso lalikulu);

• galasi adyo msuzi, wowawasa kirimu ;

• Art. Supuni ya parsley ndi katsabola (masamba ayenera anadula);

. • awiri teaspoons wa anyezi wobiriwira;

• Mchere (pafupifupi supuni imodzi);

• supuni theka Black tsabola.

Wowawasa kirimu ndi msuzi adyo (Chinsinsi):

1. Choyamba, mbale yabwino kutsanulira wowawasa kirimu. Ndiye vsypte mchere.

2. Kenaka yikani nthaka tsabola. Kenako bwino zimafanana misa mpaka kuvunda wathunthu mchere.

3. Ndiye kugwirizana ndi msuzi adyo kirimu. Ndiye qualitatively osokonezeka.

4. Kenako, kuwonjezera akanadulidwa amadyera (katsabola, parsley ndi anyezi). Mukhoza kutsanulira mu misa amadyera zambiri kapena kusintha zikuchokera therere la.

Kuphika msuzi "Wamba Chozizwitsa"

msuzi Ichi ndi wokonzeka kukhululuka. Zigawo kumumanganso kumeneko iliyonse firiji.

Pakuti yokonza muyenera:

• galasi kirimu (kusankha kwambiri aliwonse, mwachitsanzo, 20%);

• Kachitatu zubochka adyo;

• supuni atatu a mandimu;

• atsopano zitsamba (ya parsley cilantro kapena zobiriwira anyezi);

• Mchere (kuti kukoma kwanu, ndi bwino kuika kwambiri);

• nthaka tsabola.

Ndondomeko yokonza msuzi kunyumba

1. Choyamba ndi peel adyo, ndiye opaka pa grater yaing'ono.

2. Kenako melenko kuwaza amadyera. Ngati pali kudula ang'onoang'ono, chinachake wowawasa mix adzayang'ana zambiri kulakalaka.

3. Ndiye kutsanulira wowawasa mandimu, zitsamba vsypte, mchere ndi tsabola. Ndiye kusakaniza unyinji wa supuni. Ngati kunapezeka wakuda kwambiri, kuwonjezera pang'ono madzi ozizira yophika kapena thovu kumwa mkaka. Ndi zimenezo, msuzi ndi wokonzeka. Kodi ntchito kwa mbale.

Hot msuzi ndi adyo ndi wobiriwira anyezi

Izi msuzi otentha ndi wokonzeka n'kovuta kwambiri. ndondomeko imakhala ndi mbali ziwiri. Choyamba msuzi bechamel ndi adyo. Kenako, muyenera kukwapula wowawasa kirimu.

Kupanga mbale muyenera:

• awiri cloves wa adyo;

• supuni awiri a ufa;

• Kachitatu Art. supuni batala;

• 0,25 tsp woyera tsabola .;

• 0,85 makapu a kirimu wowawasa (mafuta okhutira - 20), wosemedwa wobiriwira anyezi;

• Botolo mazana anayi a msuzi nkhuku (ngati ayi, ndiye akhoza m'malo ndi madzi opanda).

Gawo loyamba la ntchito yokonza msuzi otentha:

1. Poyamba, kutenthetsa poto Frying pa moto sing'anga. Kenako batala. Kenako, ikani wina kumeneko akanadulidwa adyo. Mwachangu mpaka golide bulauni. Yesetsani adyo si overcook, mwinamwake inu ndi msuzi zoipa.

2. Zonse akuyambitsa, imene mtsinje woonda kuyamba kutsanulira msuzi. Kenako, kulumikiza ku osakaniza ufa. Pamene inu kutsanulira msuzi onse, supuni kupitiriza oyambitsa mpaka msuzi mpaka thickens. Ndiye mchere wake, nyengo ndi tsabola, kuwonjezera condiments ena (ngati mukufuna). Tip: Kuchuluka kwa msuzi (kapena madzi) ndi Lamulo paokha. Ngati mukufuna msuzi wandiweyani, ndiye kuchepetsa voliyumu ya madzi, mwinamwake (muyenera nkhungu msuzi) - kuwonjezeka.

Chinthu chachiwiri za kukonzekera msuzi otentha

Kenako, kuchotsa ufa yosenda ndi moto. Kenako, akuyambitsa mu wowawasa kirimu mu izo. Ndiye kuti mpweya chikwapu ankakonda kutenga litchowa. Musanayambe kubweretsa tebulo otentha msuzi, kukongoletsa ndi anyezi wobiriwira.

Wowawasa kirimu ndi msuzi adyo. Chinsinsi ndi bowa

Tikupereka inu njira ina kuphika. msuzi Izi zikhoza kukonzedwa. Onunkhira kulemera adyo, mapira adzakhala womuyenerera kuti ozizira nyama ndi masamba mbale. Ngati msuzi kupeza kugwirizana madzi kwambiri, zikhoza kugwiritsidwa ntchito ngati kuvala saladi zosiyanasiyana.

Kuphika amafuna:

• theka cilantro mtengo;

• mchere;

• Four bowa;

• Four zubochka adyo;

• zokometsera Mivina "5 onunkhira";

• masamba mafuta;

• 120 ml ya wowawasa kirimu (mafuta okhutira - kusankha kwanu).

Ndondomeko yokonza kirimu msuzi, adyo ndi bowa zochokera:

1. Choyamba, kutsuka bowa, ndiye bwino. Kenako, kudula aliyense mu zidutswa anayi. Ndiye kuloza ku poto ndi mafuta otentha.

2. Pambuyo kuyeretsa adyo cloves. Kenako, pogaya mu chesnokodavilke.

3. Pambuyo misa chifukwa anagona bowa.

4. Kenako, kuphika bowa seveni - mphindi khumi.

5. Ndipo kuziziritsa bowa ndi, kuwonjezera iwo onse a adyo grated ndi cilantro.

6. Ndiye, kusamutsa ndi blender kulemera akupera ndi kirimu ndi kugwirizana yunifolomu. Kuwonjezera msuzi zokometsera "5 onunkhira." Pambuyo bwinobwino.

Ndipo ngati ntchito msuzi anthu amene sadya nyama? Palinso zosiyanasiyana msuzi zamasamba tafotokozazi. Mmenemo m'malo wowawasa kirimu ayenera zidzawonjezedwa kwa mayonesi soya.

Wowawasa kirimu ndi msuzi mayonesi ndi horseradish ndi adyo

Chotero msuzi ndi analandira mokwanira lakuthwa, kuti likugwirizana saladi ndi chakudya cha nyama.

Pakuti kuphika muyenera:

• uzitsine adyo zouma, mchere ndi shuga;

• kotala chikho cha wowawasa kirimu ndi mayonesi;

• mandimu (0.5 piritsi);

• supuni zouma chives, grated horseradish.

The ndondomeko yokonza wowawasa kirimu ndi msuzi mayonesi kunyumba:

1. Choyamba, whisk, kumenya kapena mu blender wowawasa kirimu ndi mayonesi.

2. Kenako, ikani zigawo otsala mu kusakaniza. Pa Kuwonjezera, nthawi zonse usokoneze misa. Kuwonjezera onse zosakaniza, nthawi yesani mbale, kuti sizinayende kwambiri lakuthwa.

3. mbale anamaliza akhoza zimagwilanso nchito kwa tchipisi ndi mowa ndi masamba.

Pomaliza, yaing'ono

Timauzidwa kukonzekera poterera msuzi adyo, Chinsinsi anafotokoza osati mmodzi koma ambiri. Kuwonjezera izi adzapereka mbale kukoma onunkhira. Tikukhulupirira kuti inu muyenera kuphika msuzi kunyumba. Zabwino zonse mu ntchito zophikira, ndi kwabwino chakudya!