"Cornucopia" (saladi): maphikidwe ndi zithunzi

"Cornucopia" - saladi zabwino kwambiri ndi chokoma. Kuphika izo, popanda khama. Pali maphikidwe angapo. Tiona awiri chidwi kwambiri.

Chinsinsi loyamba

Choyamba ife pofotokoza chakale zosinthika mbale.

Pakuti yokonza muyenera:

• mazira anayi;
• mchere;
• magalamu zana a tchizi ndi mtedza yemweyo;
• Lina lalikulu apulo;
• mayonesi;
• magalamu 50 prunes zouma;
• magalamu 350 kusuta nkhuku;
• babu (zing'onozing'ono).

Saladi "Cornucopia" Chinsinsi

1. Kuwaza anyezi choyamba. Ndiye kutsanulira madzi kapena marinate otentha.
2. Ikani kuphika mazira olimbika yophika. ndondomeko amatenga pafupi maminiti khumi.
3. Dulani mu cubes ka kusuta nkhuku.
4. Ndiye kabati tchizi pa grater sing'anga.
5. Sambani apulo. Ndiye andilayishire youma ndi kuchotsa pakati.
6. Pambuyo kabati apulo pa grater coarse kapena kusema n'kupanga woonda.
7. Ndiye kuyeretsa mazira. Dulani iwo mu cubes.
8. Pambuyo kutenga prunes. Kukhetsa izo. Ndiye melenko kudula.
9. Pambuyo pake, kulumikiza zigawo zikuluzikulu zonse. Kenaka yikani mchere malinga ndi kukoma kwanu ndipo, ndithudi, mayonesi. Ndiye kusakaniza bwinobwino.
10. Ndiye kuumba pa mbale wa wosanganiza zigawo cornucopia. Saladi pang'ono. Imangokhala yokha azikongoletsa izo.
11. Konzani mbale ndi thandizo kwa gululi wa mayonesi ndi mtedza. chakudya onse anali wokonzeka.

Chinsinsi chachiwiri. "Cornucopia" - saladi ndi nsomba

mbale zakonzedwa ndi masewera wofiira, nsomba ndi shrimp. mbale ndi atsimikize, wokongola royally. Azikongoletsa nkhanu ntchito ndi wofiira caviar.

Pakuti yokonza muyenera:

• magalamu 250 nkhanu, mchere nsomba kapena mumapezeka nsomba;
• magalamu 430 a chimanga zamzitini;
• mchere;
• chikho mpunga;
• mazira asanu;
• nkhaka awiri;
• lachitatu la ndimu;
• nthenga anayi a anyezi wobiriwira;
• 170 ml ya mayonesi;
• ya parsley (chofunika yokongola);
• nthaka wakuda tsabola;
• magalamu makumi asanu caviar (muyenera yokongola).

Ndondomeko kuphika: sitepe ndi sitepe Chinsinsi

1. Choyamba kukonza onse zosakaniza kuti saladi.
2. Wiritsani nkhanu (madzi akamayamba ayenera mchere) kwa mphindi zinayi. Oyera nsomba ku zipolopolo.
3. Dulani magawo a nsomba.
4. Ndiye kusakaniza nsomba ndi shrimp. Thirani mandimu. Siyani kwa marinate.
5. Wiritsani mpunga monga chimanga mu mchere madzi kwa mphindi makumi awiri. Ndiye muzimutsuka pansi madzi.
6. Wiritsani mazira (ndondomeko amatenga pafupi maminiti khumi). Pambuyo woyera ndi mulole izo ozizira. Angalekanitse yolks. Patulani.
7. Dulani mapuloteni ang'ono ndi chives. Kuwaza nkhaka.
8. Anasonkhanitsa saladi. Kuti tichite zimenezi, kusakaniza onse zosakaniza mu mphika waukulu.
9. Lembani mbale ndi mayonesi. Ndiye kuyala saladi ngati lipenga. Kuwaza ndi yolks grated dzira.
10. , который необходимо украсить икрой, майонезом и, конечно же, петрушкой. "Cornucopia" - saladi chimene chili chofunika azikongoletsa mazira, mayonesi ndi kumene parsley. Siyani mbale kwa maola awiri. Pambuyo amagwila.

Pomaliza

Tsopano inu mukumvetsa momwe kukonzekera saladi "Cornucopia". Photos of zosakaniza ndi mbale anapereka nkhaniyi. Tikukhulupirira kuti inu mukhala nyansi ngati m'khitchini. Zabwino zonse!