Kodi kusunga saladi mpunga kwa dzinja

Mbale "3 1" - kuti akhoza kutchulidwa mpunga saladi. Ndipo onse chifukwa zingakhale akamwe zoziziritsa kukhosi, ndi zonse mbale wachiwiri, ndi msuzi, ngati anawaonjezera msuzi ndi chithupsa. N'zosadabwitsa kuti zimenezi "Mipikisano zinchito" mankhwala chotchuka kwambiri. amayi ambiri zamzitini mpunga saladi kwa dzinja. Koma si aliyense amadziwa kuphika chakudya chokoma limeneli kunapezeka chokoma, onunkhira ndi kulakalaka. zabwino zonse maphikidwe saladi wa mpunga kukolola m'nkhani ino.

Classic mpunga saladi m'nyengo yozizira: Chinsinsi cha grandmothers wathu

zosakaniza:

• Kuzilingalira yaitali - 500 ga;
• Masamba: tomato, anyezi, kaloti, paprika - 1,500 ga;
• mafuta (mpendadzuwa, maolivi) - 200 ga;
• lidzagwedezeka mchere - 100 ga;
• shuga - 100 ga

Njira kukonzekera. Mu madzi otentha kuthira mpunga, kuphika mpaka theka ndi kuda. Masamba kusema magawo, kaloti kabati. Mu poto lalikulu pansi wandiweyani kutsanulira masamba mafuta, kuphimba masamba onse ndi mpunga. Kuwonjezera shuga ndi mchere, sakanizani bwino. Perekani chithupsa ndiyeno simmer kwa ola limodzi chakudya. Changu zingadziŵike, kulawa ndiwo zamasamba: kaloti ndi anyezi ayenera kukhala ofewa. Chotsani mphika kutentha ndi nkhani zake yomweyo kuloza ku mitsuko woyera chosawilitsidwa. Rice saladi pafupi kwa yozizira n'kofunika ndi lids zitsulo. Pamene muli onse yatsekera, kuphimba iwo ndi chopukutira ndi kusiya kwa kuziziritsa. Khalani saladi mphamvu zofunika chapansi kapena mu firiji.

Rice saladi ndi masamba: Chinsinsi cha nthawi yathu

Hostess, okonda kuyetsa ku khitchini, anaganiza kuwonjezera kwa saladi ndi mpunga, kuwonjezera maphikidwe mwambo masamba ake, ndipo ngakhale biringanya ndi bowa. Ndipo chinachitika mbale ndi kukoma kwambiri ndi maonekedwe kulakalaka. Ife komanso kupereka inu kuphika chozizwitsa mudzionere nokha.

zosakaniza:

• Mkuyu - 100 ga;
• tsabola - 1500 ga
• anyezi - zidutswa 1-2. (50 g);
• Tomato - 1200 ga;
• bowa - 150 ga;
• 1500 ga biringanya;
• masamba mafuta - 150 ga;
• Adyo - 5-6 cloves;
• lidzagwedezeka mchere - kulawa;
• Mandimu - panayi;
• ya parsley - 1 gulu;
• Viniga (9%) - 100 ga;
• madzi - 250 ga

Kuti akonze saladi wa mpunga mu yozizira, chisanadze wosambitsa ndi samatenthetsa mitsuko. Phimbani ndi lids ndi kuwasiya iwo akuyembekezera mapiko.

Akuyambira yokonza saladi.

1. Anasiyanitsidwa ndi kuchuluka okwana makilogalamu 0.5 tsabola (kusankha zipatso lonse ndi wokongola), kutaya mbewu zawo ndi makoko okha Thirani madzi otentha.
2. Tiweramitse ndi bowa kusema zidutswa ndi yokazinga mu mafuta ndi msuzi wa tomato, anakonza kuchokera 150 ga phwetekere. Mu misa izi kuwonjezera mpunga, mandimu, madzi ndi simmer pa moto wochepa mpaka madzi onse odzipereka masamba. stuffing Izi mudzaze tsabola.
3. Otsala tsabola, mabilinganya, tomato 100g kuika mu uvuni otentha (200 ° C) ndi kuphika mpaka zofewa. Kuziziritsa iwo ndi kudula mu magawo. M'chikhakha zitsulo poto apangidwe masamba, kuwonjezera vinyo wosasa, mafuta mpendadzuwa kapena mafuta, mchere ndi isanafike madzi kudzipatula mphodza. Ndiye agwera mu misa uyu wa tsabola modzaza, kuwonjezera adyo akanadulidwa ndi parsley. Pa moto wochepa kwa konzekera nkhani yonse ya poto maminiti pang'ono.
4. zitini ndi zoika tsabola, ndi danga pakati pa iwo kudzaza masamba misa.
5. Mu mphika waukulu wa madzi kuika mitsuko, kuphimba ndi lids kusamala awo ndi samatenthetsa pang'ono kuposa theka la ola. Komanso, muli zonse kuononga kiyi. Sitolo mitsuko pa malo ozizira.

mbale ndi thanzi kwambiri ndi wathanzi. Pamafunikanso zambiri mavitamini. Zagotovte kwenikweni mpunga saladi kwa dzinja. Kodi kuchita izo - mukudziwa kale. Tiyeni mbale wanu ndi zokoma ndi wokongola.