Zokoma ndi wokongola saladi "White Mbalame ya Chinsansa"

Anthu ambiri kale wotopa saladi ndi nkhuni nkhanu ndi Olivier, mukufuna chinachake chapadera ndi zokoma. Komanso, n'kofunika kuti chakudya wokonzeka mofulumira ndi sanalembe zosakaniza zosowa. amafuna zonsezi anakumana ndi watsopano ndi choyambirira saladi "White Mbalame ya Chinsansa". Pali njira zambiri kuti amakulolani kulandira nthawi iliyonse watsopano ndi chokoma mbale.

Zosinthika № 1

Kuti saladi izi muyenera popanga mfundo zotsatirazi:

• mayonesi - 210 ga;
• nkhuku - 210 ga;
• mbatata - 2 ma PC.
• Chicken Mazira - 3 ma PC.
• mchere nkhaka - 2 ma PC.
• bowa - 200 ga;
• anyezi - 2 ma PC.
• mchere, mafuta.

Saladi "White Mbalame ya Chinsansa" ndi bowa anakonza motere:

1. Chicken chifuwa ndi zofunika kuwira, ozizira, ndiye kuwaza.
2. Mu chiwaya osiyana, wiritsani mbatata, peel ndi kusema cubes. Komanso n'kupanga ayenera kudula nkhaka.
3. Bowa kusamba, peel ndi kuwaza. Ndiye mwachangu iwo mu mafuta (pa kutentha sing'anga).
4. Peel anyezi ndi kusema mphete theka. Kuchotsa mkwiyo wa, mudzaze ndi madzi otentha kwa mphindi 10.
5. Wiritsani mazira ndi nadzawasankhula yolks kwa azungu a. Kamodzi mu mbale munthu opaka pa grater azungu ndi yolks sing'anga. Tsopano ndi nthawi kusonkhanitsa saladi.
6. Aliyense wosanjikiza ayenera afewetsedwa mayonesi (mbatata, bowa, nkhuku, anyezi, nkhaka, dzira yolks ndi azungu).

Wokonzeka saladi "White Mbalame ya Chinsansa", mukhoza azikongoletsa kukhala mwaluso chenicheni pa tebulo tchuthi.

Kodi kupanga kukongoletsa ndi?

Kuti swans, muyenera kudula yophika dzira ndi dzanja limodzi ngakhale wosanjikiza mapuloteni. Pa zidutswa odulidwa kupanga cloves ochepa - uwu udzakhala mchira. Kudula khosi yaitali ndi mapiko, kutenga 2 mazira ambiri. Mothandizidwa ndi toothpicks kulumikiza mbali zonse chidutswa chimodzi. Kuti mulomo, kutenga yophika kaloti maso - tsabola. Tsopano inu muyenera kuti maso: mothandizidwa ndi toothpicks, kuchita mabowo ang'onoang'ono, amaika nandolo. Green anyezi, katsabola ndi mbewu ya parsley Ikani mabango. Wokonzeka saladi ayenera kuikidwa mu firiji kwa ola limodzi, choncho bwino titanyowa.

Zosinthika № 2

Pakuti saladi muyenera popanga mfundo zotsatirazi:

• mbatata - 6 ma PC.
• Chicken Mazira - 5 ma PC.
• kusuta chifuwa - 2 ma PC.
• Anyezi - 1 pc.
• bowa - 5 ma PC.
• mchere, mafuta.

Kodi kukonzekera saladi "White Mbalame ya Chinsansa" mu Baibulo ili? Apanso, zonse ndi losavuta:

1. Muyenera kuika mbatata kuphika, koma nthawi iyi anyezi diced ndi mwachangu mu mafuta. Pambuyo kuwonjezera anyezi ndi magawo akanadulidwa bowa, mchere ndi simmer mpaka yophika kwathunthu.
2. Pa chifuwa n'kofunika kuchotsa zikopa, kudula nyama mu cubes yaing'ono.
3. Tengani mbale (nkofunika kuti linali lathyathya ndipo anali skirting msinkhu wa osachepera 4 cm). Pa pansi muyenera kuika mbatata, grated pa grater coarse, pamwamba ndi bowa ndi kutsanulira mafuta onse amene anachoka mu poto. Kenako wosanjikiza - nkhuku m'mawere mayonesi ndi ya mnofu mapuloteni. Saladi muyenera kuika mu firiji usiku.

Zosinthika № 3

Saladi "White Mbalame ya Chinsansa" Chinsinsi chimene tikambirana, amatha azikongoletsa tebulo chikondwerero chilichonse. Kwa njirayi, utenge mankhwala zotsatirazi:

• anyezi - 6 ma PC.
• mbatata - 2 ma PC.
• Chicken Mazira - 3 ma PC.
• maapulo - 3 ma PC.
• Tchizi - 200 ga;
• mayonesi, walnuts.

Njira kukonzekera letesi zotsatirazi:

1. Anyezi amafunika pogaya ndi kuchotsa mkwiyo wa. Chifukwa chaichi n'zotheka chabe kutsanulira madzi otentha kwa mphindi 10 kapena marinate mu pang'ono viniga ndi madzi (chiŵerengero 1: 1).
2. Mbatata ndi mazira ayenera yophika.
3. Kufalitsa saladi bwino pa mbale kwambiri ndi pansi pomwepo. Choyamba wosanjikiza - kuzifutsa anyezi. Ndi kuika mbatata, akanadulidwa pa grater coarse. Top wosanjikiza ndi mayonesi.
4. Tsopano pa grater coarse kabati mazira, kuwayika iwo kenako dzola mafuta ndi mayonesi. Wosanjikiza lotsatira - maapulo, grated pa grater coarse, ndipo mayonesi.
5. Kumapeto muyenera kuika mtedza akanadulidwa, kenako kuphimba saladi lonse ya mnofu pa grater tchizi zabwino. Top - mayonesi. Monga ntchito zokongoletsa swans - mmene kuwapanga iwo, Takambirana kale.

Zosinthika № 4

saladi izi, "White Mbalame ya Chinsansa" amakhala zachilendo kwambiri, chifukwa cha mbale wanu udzakhala 2 osiyana zokhwasula-khwasula. Kodi izi ndi zotheka? Tsopano ife adzamvetsa. Choncho, tiyenera popanga mfundo zotsatirazi:

• Mbatata - 4 ma PC.
• nkhuku - 120 ga;
• zamzitini chinanazi - 50 g;
• bowa - 100 ga;
• tomato - 1 pc.
• azitona - 1/2 zitini;
• Mazira - 3 ma PC.
• mafuta, mayonesi, katsabola.

njira A pokonza izi saladi osiyana pang'ono:

1. Mbatata ayenera wiritsani ndi kuwaza coarsely ng'ombe. Fillets, kwambiri kuwiritsa ndi kusema cubes yaing'ono. Bowa kuwaza ndi mwachangu mu masamba mafuta. Finely kuwaza phwetekere.
2. Tsopano ndi nthawi kufalitsa saladi. Izi amafuna mbale yaikulu. Ikani mbatata grated mu mawonekedwe a swans ziwiri ndi mafuta ndi mayonesi. Tsopano aliyense tsekwe lidzadzala ndi malonda awo.
3. Tsekwe loyamba: Ikani zigawo za chinanazi, mayonesi, nkhuku, mayonesi, yolk ndi woyera.
4. Lachiwiri tsekwe tomato, zambiri mayonesi, bowa, mayonesi ndi maolivi.
5. Mapuloteni ndi azitona kupanga maso, maziko zokongoletsa ndi katsabola. Saladi onse "White Mbalame ya Chinsansa" ndi wokonzeka. Bon chakudya!