Kirimu mapayi: ndi maphikidwe bwino

Ndithudi mkazi aliyense nthawi zina kuphika mapayi kirimu. Wachifundo, palatability ndi kukoma, si wochepa ndi chofufumitsa ndi kukonzekera mosiyana ndi kosavuta komanso mofulumira. Kulenga iwo, mungagwiritse ntchito okonzeka zopangidwa mtanda kapena theka-yomalizidwa m'munsi. Koma ngakhale ngati mukufuna ndi mapayi poterera, anapanga chonse mwa nokha, nthawi yambiri iwo akadali chichotsedwa. mikate akhoza kumangidwa ngakhale pa m'kati mwa mlungu pambuyo ntchito.

azichitira dzuwa

Kuti muyambepo, yesani adzaphika zipatso kirimu chitumbuwa. Choyamba, keke zichitike. Kwa iye, magalamu 100 batala anasintha akuchita izi ndi awiri (ndi Wopanda ndi!) Spoons shuga. Unyinji wa jekeseni dzira yolk ndi supuni awiri a madzi ozizira kwambiri. Pambuyo mwakhama chiwiya chako chokandiramo ufa mbali udzathiridwa kapu ya ufa. The mtanda ali n'kuukanda msanga, kuti sanali zolimba kwambiri. Iwo anagawira pa mawonekedwe mafuta (musaiwale ledges!). mawonekedwe aikidwa mu furiji kwa theka la ola. Panthawi imeneyi, kukonzekera kudzazidwa: ndi mandimu ndi lalanje peel atachotsedwa iwo cholizira madzi (kuwonjezera m'modzi woti chiwerengero lalanje zipatso). mazira atatu, woyera ndi kulandilidwa ndi mphambu ziwili chikho shuga kukwapulidwa ndi thovu ndi. osakaniza udzathiridwa peel, kutsanulira madzi, ndipo izo kachiwiri namkwapula. Kenako kuwonjezera spoons awiri wowuma ndi 60 c. anasungunuka pang'ono utakhazikika pansi mafuta. kumenyedwa, ndi kirimu udzathiridwa mu nkhungu. Mchere ndi kuika mu uvuni kwa mphindi 35-45. Pali m'pofunika utakhazikika pansi.

Mtedza ndi chokoleti

Ngati banja lanu amakonda mapayi kirimu ndi bwino kukhala mu wanga Cookbook maphikidwe zogwirizana. Ndipo zabwino - bystroispolnimyh. Ngati inu mwadzidzidzi adzatsika alendo kapena ana angafune kwambiri wokoma. Ndi zakudya "dzanja mofulumira" akuphatikizapo chokoleti kirimu chitumbuwa: pa maziko ake, ngakhale ndi ufa alibe kundivutitsa. Blender, milled biscuit paketi (zoyenera chimanga, koma inu mukhoza kutenga ndi zambiri) ndi kapu ya mtedza wokazinga. Misa ndi wothira supuni anayi margarine mpaka mtanda wofumbutuka. Ambiri wodzaza ndi pansi ndi makoma a nkhungu.

200-gram chokoleti kapamwamba chimasungunula ndipo kukwapulidwa ndi akhoza mkaka condensed, kapu mkaka, chiponde, ndi nozzle lachitatu ndi mazira awiri. The kirimu udzathiridwa mu maziko ndi mawonekedwe kwa mphindi makumi aikidwa mu uvuni.

Kirimu mkate ndi ndimu

Pakuti ndi bwino kugwiritsa ntchito okonzeka zopangidwa mtanda. Best yisiti kuwomba. A muyeso umodzi wa masikono thawed mtanda mu zigawo ziwiri. mtundu umodzi wodzaza kuphika, chachiwiri, ang'onoang'ono, kusema n'kupanga. Pakuti stuffing anayi kapena mandimu asanu milled mwachindunji ndi khungu ndi kusakaniza ndi spoons asanu a shuga, wina - loyenda uchi ndi atatu - wowuma. The kirimu chifukwa ladzala mu nkhungu. Yaikidwa pamwamba pa izo kuchokera latisi wa n'kupanga, lokhazikika kwa flanges mtanda, ndi muyeso kudulidwa. Ukonde kudzoza ndi dzira kumenyedwa. Ngati mukufuna azioneka kukuwalirawalirabe, osiyana yolk ndi promazyvaniya yekha ntchito. ng'anjo ndi usavutike 180 Celsius; keke m'matumba kwa theka la ora, ndipo pambuyo yozizira pritrushivaetsya ufa shuga ndi wopangidwa ndi masamba timbewu ndi mandimu wedges.

rasipiberi keke

Ndi zowonjezera Berry kunja mapayi chabe zokoma kirimu. M'chaka, pamene kuchuluka wonse wa zipatso, mukhoza kumachita kwawo zonse amachitira ofanana. Mu Sweden Mwachitsanzo, m'chilimwe cha chikondi uvuni mkate ndi raspberries. Nthawi zambiri m'malo mwa sitiroberi, ndipo nthawi zina onse zipatso losanganikirana. Mtanda pokonza ngati keke mosavuta magalamu 150 ya mafuta utakhazikika bwino nkumukhapha tchipisi, olumikiza spoonfuls awiri a shuga, buku womwewo wa madzi ozizira, chosakwanira ufa galasi ndi koloko lalikulu supuni popanda zithunzi. Mwachisawawa n'kuukanda wofumbutuka mtanda therefrom mu nkhungu yaikidwa cesto na m'munsi kubisala kwa theka la ola mu firiji. Pamene mtanda kuima, maziko anaphika mphindi 12 pa madigiri 200.

Kukonzekera kirimu: kukwapulidwa dzira lalikulu, mu thovu ake anawonjezera kuti kulandilidwa ndi mphambu ziwili chikho cha shuga, kapu ya mafuta wowawasa kirimu ndi vanila. maziko yaikidwa kuti akathyole kota ya kilogalamu wa raspberries, ndi pamwamba pa izo - kirimu. Mphindi pambuyo 35-40 chitumbuwa akupita, utakhazikika, ataphimbidwa ndi wosanjikiza wa raspberries ndi kuwaza ndi shuga.

The mapayi kirimu akhoza kuika zipatso ndi zipatso zina, malingana ngati iwo anali zokoma. Ngati pali mafupa, ndi bwino Pre-kuchotsa.