Makeke "Red Velvet" Chinsinsi, makamaka kuphika ndi ndemanga

mikate choyambirira cha mtanda zofiira kwambiri akhoza kudabwa alendo onse pa chochitika Gala. Chokongoletsedwa ndi wosakhwima batala kirimu kulawa, si wolephera ngakhale ndiwo zochuluka mchere kwambiri tsaya. Kuphunzira mmene kuphika makeke "Red Velvet", ndemanga za amene ali okha ndemanga zabwino ndi kusirira, m'nkhani yathu. Apa timapereka zingapo zimene mungachite kuti akonze zokoma kirimu mkate.

Chiyambi cha "Red Velvet"

Makeke (makeke) "Red Velvet" poyambirira anakonza pansi Chinsinsi cha mkate The Red Velvet. M'nkhani ya mitanda amenewa akufanana veleveti, kumene uko kunali dzina chidwi. Keke wokha anayamba mu America ndi anazipangiratu 30 ntchentche za m'ma XX, ndipo kwa kanthawi kochepa kwambiri yafala kwambiri m'mayiko onse Chingelezi. Chifukwa kukonzekera anali kuchepa ogula kufunika kwa mankhwala Confectionery mu nthawi ya lalikulu mavuto azachuma padziko lonse. Chimakopa tcheru ogula, confectioners abwera kwa mtundu chinkhupule mikate Beet madzi. Chifukwa ndende zake zinali zotheka kupeza mitundu yosiyanasiyana ya mtanda: kuchokera zofewa pinki kuti pabuka-bulauni.

Chinsinsi lotsatira linali pang'ono kusinthidwa. Mu 1972, confectioner American Dzheyms Berd anatulukira luso latsopano la kupanga mchere izi. Mu Chinsinsi chake choyambirira anawonjezera koko ku mtanda chifukwa cha mkate, amene, chifukwa vinyo wosasa, buttermilk kapena kefir, amapeza zinthu zofiira, pokhalabe kukoma chokoleti. Pamene interleaving ali kale ntchito kuphika kirimu zochokera kirimu tchizi.

Posakhalitsa panali makeke "Red Velvet" Chinsinsi amene ali pafupifupi osati yosiyana ndi mkate tingachipeze powerenga. Gawo muffins ndi kirimu anakhala mu ankafuna mkulu ndi kutchuka pakati mafani wa dzino choyambirira lokoma ndi ndiwo zochuluka mchere.

Makeke "Red Velvet": tingachipeze powerenga Chinsinsi

N'zodabwitsa zofewa mtanda makeke ndi wofiira ndi wokoma kirimu-tchizi kirimu. Komabe, mikate zokoma ndi zochititsa chidwi akhoza chokongoletsedwa ndi njira chosiyana, koma ndiye iwo adzakhala chosiyana mchere.

Ngakhale kuphika Chinsinsi zikutanthauza kuti kupeza mitundu yowala kukwaniritsa okwanira anachita viniga ndi buttermilk (buttermilk) koko, confectioners akadali ntchito pokonza utoto. Kotero khalani wokongola, ndi mtundu yunifolomu mu mayeso, makeke "Red Velvet".

Chinsinsi kukonzekera imakhala njira zotsatirazi:

1. Uvuni chisanadze mkangano digiri 180.
2. Mu mbale osiyana sieved zosakaniza pamodzi youma: ufa (260 g), mchere ndi ufa kuphika (by ½ tsp.), Koko ufa (4 tsp.) Vanilla.
3. Batala mafuta (125 g) ndi kukwapulidwa mpaka boma zobiriwira, kenako thereto akuwonjezeka mazira 2 ndi shuga (300 g).
4. M'chikontena osiyana, wothira yogurt kapena buttermilk (240 ml) ndi madzi utoto (maola 2. Spoons). Pa nkhani ya kugwiritsa ntchito mankhwala mu mawonekedwe youma, izo kukhala ndi nthawi 2 ang'onoang'ono.
5. Utoto anawonjezera kuti kulemera kwa mafuta, onjezerani ndi anasefa zosakaniza youma.
6. Wozimitsa koloko viniga (1 h. Supuni zosakaniza) ndi kulowa mtanda, kenako yomweyo kuba chilichonse imodzi pa formochkam (Odzazidwa amatha kuumba 2/3) ndipo anatumizidwa ku uvuni kwa mphindi 25.
7. Cha ndalamazo katundu ndi pafupifupi 20 makeke.
8. Pakuti kukwapulidwa kirimu wa mkulu kirimu mafuta (33-38%) mu kuchuluka kwa 300 ml. Kenako, mbale osiyana kukwapulidwa kirimu tchizi curd (450 g) ( "Almette" kapena "Philadelphia"). Ufa ndi anawonjezera (110 g) ndi vanillin. Pang'onopang'ono, tchizi ayenera kulowa pamaso pa kukwapulidwa kirimu nsonga.
9. Ntchito pastry thumba kirimu umagwiritsidwa ntchito pa makeke utakhazikika.

Mayeso Chinsinsi cha mafuta makeke masamba

No zochepa chokoma, zofewa ndi fluffy makeke amene analandira pamaziko a mafuta masamba odorless. Iwo anakonza mu kwambiri monga momwe tikuonera Chinsinsi yapita makeke "Red Velvet".

Chinsinsi kufotokoza ndi kuchita akuyambira zotsatirazi ntchito:

1. Mu mbale yaikulu kuphatikiza zosakaniza youma monga ufa (370 g) ndi shuga (300 g), koko ndi ufa kuphika (1 tbsp. Supuni), mchere (¼ h. Spoons) ndi phulusa (1 hr. Supuni).
2. Pambuyo kusakaniza popanga youma mu mbale kukhomera mazira (3 ma PC.), Masamba (makamaka azitona) mafuta (280 ml), yofanana buttermilk kapena buttermilk (angathe mmalo wowawasa kirimu ndi kirimu mulingo ofanana).
3. Otsiriza analowa gel osakaniza utoto (wofiira) (2 maola. Spoons).
4. Makeke anaphika mphindi 15 pa madigiri 180.

Makeke "Red veleveti" kirimu wa kirimu tchizi

La kanyumba tchizi akutembenukira kirimu zokoma ndi dongosolo wosakhwima amene wagwirizira mawonekedwe ake mwangwiro. Monga m'munsi pophika akhoza kutenga tchizi "Almette" kapena "Philadelphia". Komanso, muyenera batala, ufa ndi vanila Tingafinye.

Kukonzekera zonona mu ndondomeko izi:

1. The utakhazikika curd tchizi (340 g) ndi chikwapu chosakanizira zofewa batala (120 g) kwa mphindi 5.
2. Kuwonjezera shuga anawombera (100 g), ndi vanila Tingafinye (1 hr. Supuni).
3. Ntchito kirimu pa zigawo mkate, pamwamba ndi mbali ya mkate. Kuli.

Kuti akonze kirimu a mumtundu mu poterera kanyumba tchizi ayenera kuwonjezera supuni 2 sitiroberi kapena zipatso zina kapena mabulosi puree. Kirimu amakhala wandiweyani ndithu, komanso akugwirizira kake, zilibe adzagwa pa mbali ya mkate.

"Red Velvet" Chinsinsi ndi beetroot makeke

Onse amene sangathe kusankha ntchito utoto mu mtanda, ngati makeke Chinsinsi zochokera beetroot puree. Pakuti Beets izi yaiwisi katungulume, kulidzoza pa grater chabwino, ndi blender ankakonda kutenga litchowa. Total adzafunika ½ chikho mbatata yosenda.

Kodi kuphika makeke "Red Velvet"? Chinsinsi kukonzekera akuyamba ndi mtanda. Choyamba, masamba mafuta (1.5 makapu) kukwapulidwa ndi shuga (280 g) ndi vanillin. Zotsatirazi mazira anawonjezera (2 ma PC.) Ndipo misa madzi pamaziko a buttermilk (1.), Mandimu (1 hr. Supuni) ndi zamkati Beet. Ndiye, misa madzi pang'onopang'ono anawonjezera ufa (270 g), ufa kuphika (1 h. Supuni), zouma Beet ufa ndi koko (3 tbsp. Spoons).

Makeke ndi anaphika pa madigiri 175 kwa mphindi 20.

Makeke ndi kirimu frosting

Izi ndi zenizeni mini-mikate ndi icing zokoma angwiro monga mchere chipani cha ana. N'zovuta kupeza munthu amene sindimakonda makeke "Red Velvet".

Chinsinsi yokonza glaze ndi kirimu tchizi kirimu ofotokoza ndi mkaka anawonjezera (pafupifupi 30 ml ya pa 60 ga kanyumba tchizi ndi 100 ga mafuta mkulu mafuta). Chifukwa cha zimenezi, ayenera kupeza glaze zochepa wandiweyani kapangidwe poyerekeza ndi zonona, koma mochepa chokoma. Anthu ambiri ngati zosinthika izi makeke zokongoletsa.

Chinsinsi makeke ndi batala kirimu awiri kamvekedwe

A lalikulu holide chokongoletsera adzakhala makeke awiri yofiira ndi zonona. Popeza kuphika mtanda zili zofiira, optimally mu nkhani iyi, konzani kirimu, chomwe chili ndi mtundu womwewo ndi woyera. Kukonzekera mwachindunji makeke "Red Velvet" Chinsinsi akhoza kutenga aliyense wa iwo amene akhala anapereka pamwamba Mwachitsanzo pamaziko a masamba mafuta ndi buttermilk.

Awiri-mtundu kirimu ayenera kumenya batala zofewa (125 g) kwa mphindi 2. Pang'onopang'ono anayamba kirimu tchizi (340 g) ndi yofanana shuga anawombera. gawo A kirimu ndi kuloza m'mbale osiyana ndi kuwonjezera kwa iwo chakudya utoto wofiira. Kenako, misa awiri kuti adzaikidwa mu osiyana matumba kuphika (owona phukusi), ozizira komanso kupanga aliyense wa iwo kutsegula pafupifupi 1 cm. Kenako owona onse kuloza lalikulu kuphika thumba ndi nozzle, "nyenyezi" ndi malo mothandizidwa ndi kirimu makeke.

Zosankha zina kirimu makeke

Tikupereka inu awiri kusankha mikate kirimu. Ground khofi ndi chokoleti-ano zimalimbikitsa mtundu ndipo palibe kukoma zochepa yowala. Kukonzekera ake koyamba kukwapulidwa pa liwilo chosakanizira batala zofewa (100 g) pang'ono ndi pang'ono anayambitsa mu koko (50 g) ufa (120 g), supuni ya tiyi ya khofi (sungunuka) ndi chokoleti anasungunuka (70 g). Patsogolo ntchito kirimu ayenera utakhazikika kuti ndi bwino kusunga pa makeke.

Ngakhale kwambiri zokoma makeke Chinsinsi "Red Velvet" mungachite bwino ndi kukonza kirimu zokoma. Kukonzekera ake, choyamba mafuta kukwapulidwa kirimu (100 ml), ndiye kirimu tchizi (500 g) ndi ufa (100 g). Iye likukhalira mosavuta kuposa kirimu chikhalidwe kanyumba tchizi ndi mafuta, koma ali yemweyo wofatsa ndi imodzi wandiweyani kapangidwe.

Mfundo kuphika makeke zokoma

Mfundo zotsatirazi zingathe kukuthandizani inu kukonzekera makeke kwambiri zokoma "Red Velvet":

• wolemera wofiira mtundu mayeso amapereka madzi sungunuka gel osakaniza utoto. Iwo ayenera kusamalira kwambiri, monga utoto mafuta-sungunuka sadzasiya zoterezi mtundu kwambiri;
• Kuphika kwa yosenda masoka kusankha mitundu lokoma la Beet;
• chinsinsi wofatsa kirimu ndi dongosolo wandiweyani ntchito yokonza ake ndi ozizira kwambiri kirimu tchizi ndi batala zofewa kwambiri.