Currants: kubzala ndi chisamaliro

Wotchuka kwambiri ndi wolemera mu mavitamini ndi chikhalidwe nthawizonse wakhala apo currant. Zothandiza osati currants atsopano, komanso sachedwa chifukwa, jellies, timadziti, sachedwa chifukwa. Mu anthu okalamba ali ndi zotsatira umathandizanso, makamaka attenuated pambuyo opaleshoni, matenda, chifuwa, yafupika hemoglobin. Kulowetsedwa wa masamba a currant ali diuretic wabwino. Analimbikitsanso anthu akuvutika urolithiasis, misempha, matenda a chikhodzodzo ndi impso. Zothandiza katundu currants akhoza kusamutsa kalekale.

currants Red, kubzala ndi chisamaliro zimene amafunika chisamaliro chapadera, ndi bwino mizu mu kugwa. Ngakhale tchire akhoza anabzala m'chaka okha m'banda, sanabadwe anaonekera impso.

Ngati bwino anabzala currants, kubzala ndi kusamalira bwino zomwe zagwiridwa, izo siziri kusokoneza yaikulu zokolola zake. Mtunda pakati pa tchire anakhalabe pafupifupi theka mamita awiri. Pa zochitika zimenezi, tchire bwino linawala, mpweya wokwanira ndipo mokwanira zochepa poyera kuti tizirombo.

Asanadzalemo zitsamba ayenera Pre-kukonzekera dzenje kubzala kuti akuya masentimita makumi asanu. Iwo anathira chidebe cha humus ndi nthawi zimasakanikirana ndi pansi, mwinamwake mizu udzayaka chabe. Waukulu khosi chitsamba chinakula ndi masentimita asanu. Mu njira imeneyi mizu zina, ndi chitsamba likupitirirabe wandiweyani. Ndiye muyenera mokoma yaying'ono nthaka ndi zochuluka madzi izo. Currants, kubzala ndi chisamaliro monga mdulidwe ndi mphukira onse. Pamwamba pansi zikatsala impso ziwiri zokha. Komabe, zonse zimenezi kuti athandize zomera komanso kumathandiza kuti dongosolo bwino anayamba mizu ndi latsopano lalikulu ndi nthambi mphukira.

Care currant kasupe ndi, koposa zonse aeration wabwino wa nthaka padziko chitsamba, kuchotsa zinyalala owonjezera. Komanso, ndi kuvomerezedwa kuti kudula nthambi youma. Pansi pa nthambi zokhota zikhoza kuchitidwa kuchokera pansi pa awathandize kukula molunjika.

Tingadziwe anthu amene ali ndi chidwi kwambiri ndi ofiira ndi oyera currants - kubzala ndi kusamalira iwo ali kwakukulukulu lofanana: cropping ulimi zokwanira, ulamuliro udzu. zabwino kwambiri m'pofunika humidify nthaka pa nthawi imene anayamba kupanga ndi okhwima zipatso. Komanso ndikofunikira kupha udzu onse padziko chitsamba, kapena zonse chinyezi ndi chosakanikirana ndi iwo.

The malangizo amasamalidwa mbande, ndi kudya zonse feteleza kumathandiza kuti kukolola.

Black currants, kubzala ndi chisamaliro zimene amafunika chisamaliro chapadera, sangasangalale ndi fruiting zambiri, ngati si anakumana zofunika.

Iwo m'pofunika kuti atenge zaka ziwiri mbande kubzala. kachitidwe kawo muzu ambiri otukuka. Asanadzalemo m'pofunika kuonetsetsa kuti mizu amakhala yonyowa. Kuti zimenezi zitheke, pamodzi ndi pang'ono lonyowa lapansi ayenera atakulungidwa mu Manga pulasitiki.

The momwe akadakwanitsira kubzala nthawi - kuyambira m'ma September mpaka khumi zoyambirira za October. Boggy ndi nthaka acidic ali osavomerezeka chifukwa wakuda currant.

Pamene mbande kubzala ayenera kutsatira zofuna za ena. Bzalani lifunika pang'ono kwambiri ndi obliquely ku mbali ina ya nthambi m'gulu pansi. Kuyambira impso, kukanirira mobisa, kodi zanthete ndi chitsamba chilichonse adzakhala voluminous. Chaka chotsatira, nthambi imodzi kapena awiri akhoza kukhotetsa ndi nthaka prikopat. Chitsamba adzakhala nthambi. Padziko dzenje pambuyo ankafika kupanga yaing'ono bumpers zadothi. Izi ndi kuonetsetsa kuti madzi pamene kuthirira osati kufalikira. Ndipo muyenera kuthira kwambiri za chidebe china cha madzi pa mmera. Pambuyo kungolandira madzi, lonyowa nthaka kuchokera pamwamba m'pofunika kuwaza nthaka youma kuchepetsa evaporation. Mu autumn, mukhoza kuchita kuthirira wina, koma ayenera mobwerezabwereza ngati nyengo youma. Ndipo m'chaka awiri kapena atatu kuthirira n'kofunika kuti kuvomerezedwa. Potsatira malangizo onse, inu mukhoza kuyembekezera kukolola si kwa chaka chimodzi koma kwa zaka zingapo zotsatira.