Cutlets ku nkhuku: Chinsinsi yosavuta.

Palibe amene akudziwa zimene mfundo burgers anakhala amakonda kudya anthu ambiri. Iwo amapangidwa osati kuchokera nyama komanso nsomba, masamba, bowa ndi zina. Kuliganizira ndi burgers nkhuku monga nkhuku mankhwala zimakhalanso zotsika mtengo, ngakhale chokoma kwambiri. zawo zazikulu za maphikidwe, wotchuka kwambiri a iwo - ndi Chicken Kiev, opangidwa kuchokera ku nkhuku, amene wokutidwa batala ndi tchizi. Ambiri, nkhuku cutlets kukonzekera ndithu chabe. Kotero inu mukhoza kukonza chakudya chanu ndi osachepera luso wosayerekezeka pophikira ndi chikhumbo chachikulu.

Choncho, ngati mukufuna kuphika cutlets nkhuku mu uvuni, popanda Frying, chidwi chanu ndi Chinsinsi zotsatirazi.

Kwa mbale tiyenera:

1. nkhuku (zidutswa 2-3);
2. magawo awiri a mkate zouma;
3. 2/3 Art. mkaka;
4. batala 150 ga;
5. 0.5 makapu breadcrumbs;
6. zonunkhira.

Ndi Chinsinsi ichi, mazira, anyezi ndi adyo Sikuti ntchito.

Mukhoza m'malo kutenga fillets woyera nyama kudula ku nkhuku. Komabe, mosavuta kugula ku sitolo mungalenzelenze kuti monga kupsa kukula kwathu. Ndi fillet analandira dazeni cutlets. Ambiri, kusankha ndi zanu.

Monga mkate wouma zouma mu chipinda: patsogolo akhoza amapezeka banja. Tsopano, ndi patsogolo kwa sayansi ndi Kubwera kwa refrigerators mphamvu «palibe chisanu» dongosolo mosavuta ndipo mwamsanga analandira crunches. Koma zonunkhira, nkhuku cutlets kuvomereza tsabola makamaka woyera ndi nutmeg. Zimafunika chopukusira wabwino, okonzeka ndi mauna chabwino.

Choncho tabwera zofunika kwambiri chinthu - kuphika ndondomeko.

Fillet wosambitsa, kuchotsa zidutswa zosafunika mafuta ndi filimu. Dulani nyema mwachilungamo lalikulu.

Cutlets nkhuku kuzimitsa chokoma, ngati mtanda wa mkaka ouma moisten mu ofunda (mu razmoknet ofunda mofulumira). Musaiwale kutuluka batala firiji, kotero kuti amakhala zofewa. Chicken fillet ayenera kink kudzera nyama chopukusira, kuti stuffing. Kenaka yikani chidutswa cha batala - magalamu makumi atatu. Mkate ankawaviika mkaka ndi kukachipinda kudzera nyama chopukusira. Komanso, chifukwa minced fillet ndi mkate mix, ndipo kupindika. Ndiye mchere, tsabola, bwino ife kusokoneza foloko. Kosalekeza kusokoneza, kutsanulira mu mkaka (osati onse, chifukwa 2/3 chikho - kwambiri) yotsala pambuyo akuwukha mkate mu izo. Stuffing ayenera kulandira madzi ndi ofanana ndi mbatata yosenda. Ngati owonjezera mkaka anathira, osadandaula, kuwonjezera breadcrumbs. Tsopano, stuffing ndi wokonzeka. Amayang'anitsitsa misa chifukwa nyama minced kotani azitentha meatballs, kotero cubes ndi kuwaza batala. Kenako timayamba sculpt burgers (yabwino pa lonyowa kudula thabwa), aliyense cutlet kuika Pat wa batala. Cutlets ku nkhuku tikulimbikitsidwa nkhungu oblong ndi pang'ono flattened. Ndiye n'kugwa chifukwa mkate mu nyenyeswa.

Mu Frying poto ife kutenthetsa batala kwa Frying meatballs. Mafuta otentha kuika meatballs, mwachangu pa moto sing'anga mbali zonse. Kamodzi browned, m'mbuyo moto asatayike, kuphimba ndi chivindikiro ndi kusiya kwa mphindi 10-12 chifukwa zimapita. Mu sitepe woyamba Kukonzekera itatha.

Pambuyo mwachita burgers njira kuika mu uvuni bwino mkangano chifukwa kotala la ola, kuti bwino ouma. Pali njira ina imene n'kosavuta ndipo zimatenga nthawi zochepa. Amakhala mu zotsatirazi: patties anaika mu uvuni mayikirowevu kwa mphindi zochepa (mphindi 4-5 amakhala okwanira.) Ndiyeno anaphika pa mphamvu pazipita ng'anjo.

Zokongoletsa kwa cutlets nkhuku akhoza kukhala osiyana. Koma Mpofunika ntchito mpunga yophika. Sikuti kuti abwere ndi maphikidwe wopepuka, chabe wiritsani mu mchere madzi pasadakhale.

Chakudya zakudya akhale motere: mpunga pa mbale ndi kutsanulira mafuta, lomwe lili timagawo lapansi. Mbali ndi mbali pa mbale kuika burgers, inu mukhoza kuwonjezera amadyera osiyanasiyana ngati n'koyenera.

Tsopano, chakudya ndi wokonzeka. Sangalalani ndi chakudya zonse!