Mmene kuphika scallops yosavuta zokoma?

Sikwashi - ndi masamba choyambirira chimene undeservedly kawirikawiri ntchito ndi amayi ambiri. Kulawa mbale ku si otsika ku viands wotchuka masamba. Kumvetsa mmene kuphika scallops zokoma, sudzakhalanso pa. Ndinadabwa okondedwa mothandizidwa ndi mbale - bwino kwa kulakalaka chakudya. Ndipo kuphunzira mmene kuphika sikwashi kwa yozizira, mukhoza M'sitolo pa zachilendo crimping M'miyezi yozizira. Kuti muyambepo, yesetsani kuphunzira mmene kuphika kapena mwachangu masamba awa kwambiri.

Mmene kuphika scallops mu poto?

Muyenera awiri sikwashi, mazira angapo, angapo supuni ya ufa, supuni awiri a mafuta masamba atsopano zitsamba, tsabola ndi mchere. Sambani masamba ndi zitsamba, kudula scallops mu magawo yaing'ono. Kumenya mazira, kuwonjezera tsabola ndi mchere. Kuviika mu zidutswa dzira osakaniza zamasamba, adagulung'undisa mu ufa ndi mwachangu mu poto mbali zonse mpaka bulauni. Kuwaza ndi zitsamba finely akanadulidwa asanayambe kutumikira. The bwino mbali mbale adzatumikira saladi wa tomato mwatsopano, ngati refueling akhoza kutenga alipidwa wowawasa kirimu. scallops izi ndithudi mwala ngakhale anthu Chenjerani mbale masamba.

Kodi kuphika ndi sikwashi mu uvuni?

Kuphika masamba - wina njira yabwino. Tengani anayi sikwashi, mazira awiri, magalamu zana tchizi grated magalamu zana la wowawasa kirimu magalamu makumi asanu mafuta masamba ndi supuni pang'ono ufa, zitsamba mwatsopano, mchere, tsabola. Sambani ndi kudula sikwashi mu kumpanda. Whisk mazira ndi mchere, ufa ndi tsabola. Aliyense sikwashi chidutswa kusindikiza zizindikiro zilizonse pa mphanda ndi kuviika mu osakaniza dzira, ndiye mwachangu poto pa mbali zonse. Konzekerani masamba kuika mu saucepan, sandwiching grated tchizi, akanadulidwa zitsamba mwatsopano ndi wowawasa kirimu kudzazidwa. Ikani mbale mu uvuni chisanadze mkangano ndi kuphika kwa pafupi ora kotala. Konzekerani masamba pa mbale ndi zokongoletsa ndi zitsamba pembedza.

Mmene kuphika scallops ndi mbatatesi?

Muyenera magalamu anayi sikwashi, monga kwambiri mbatata zatsopano, magalamu mazana atatu wowawasa kirimu magalamu zana la batala, matabwa awiri a anyezi wobiriwira, mwatsopano gulu la katsabola, shuga, tsabola, mchere. Sambani amadyera ndiwo zamasamba. Mbatata, kubweretsa kwa chithupsa, nyengo ndi mchere ndi kuwonjezera shuga. Wiritsani kwa mphindi khumi, onjezerani ndi sikwashi diced. Wiritsani mpaka masamba ofewa ndi ndiye kukhetsa madzi. Sungunulani mafuta mu Frying poto, sauté anyezi wobiriwira, ndiye yikani masamba ndi katsabola akanadulidwa. Wiritsani kwa ena anayi la ola ndi kuwonjezera wowawasa kirimu. Kutumikira otentha.

Kodi kuphika sikwashi modzaza?

Tengani atatu sikwashi, karoti wina, anyezi mmodzi, udzu winawake muzu magalamu zana tchizi grated magalamu makumi asanu wowawasa kirimu Botolo makumi asanu mafuta masamba ndi supuni ochepa a phwetekere phala, angapo cloves wa adyo, anyezi wobiriwira, parsley, ndi mchere. Sambani masamba ndi zitsamba, sikwashi, woyera ndi wiritsani mpaka zofewa. Kuwaza anyezi, karoti, udzu winawake, zobiriwira anyezi ndi adyo, mchere ndi simmer kwa mphindi khumi. Thirani mu phwetekere phala, akuyambitsa, mudzaze kusakaniza chifukwa cha sikwashi (kuphatikizapo kale kuti muyenera kudula mitima ya). Thirani n'kufika kuphika pepala, mafuta ndi kuwaza wowawasa kirimu tchizi, kuphika mpaka golide bulauni ndi kutumikira.