Dandelion mizu. Ntchito ndi contraindications

Dandelion - chomera undemanding kwambiri, kotero kuti kukula zosiyanasiyana mmene chilengedwe, ndi paliponse, ndi machiritso ake katundu zimadziwika bwino. Monga mankhwala chomera ntchito dandelion muzu anapeza mankhwala wowerengeka ndi cosmetology.

Muzu wa chomera iyenera kusonkhanitsidwa mu yophukira kapena masika oyambirira, koma pokhapokha mbewu ali kuphuka. Mu zikuchokera, ndi kuvutitsidwa kwambiri imatengedwa muzu wa omwe anasonkhana mu kugwa, monga anatenga mphamvu yonse, ndi mphamvu ya mbewu. Dandelion mizu ndi mankhwala ochiza matenda ambiri.

Pa nthawi yomweyo, dandelion muzu, ntchito imene choncho chimagwiritsidwa ntchito yochizira matenda, mwina sizingatheke kukhala ndi limathetseratu vuto lina lililonse. Patsogolo ntchito pamafunika kukaonana ndi akatswiri.

Mchikakamizo cha zinthu kupezeka dandelion muzu, pali kuchepa shuga, ndi chifukwa chuma ichi, izo kwambiri anayamikira mwa matenda ashuga. Komanso, mbewu amathandiza kuti bwino yeretsani mwazi ndi thupi lonse la poizoni, matenda njira kagayidwe kachakudya, ndi madzimadzi ndi electrolyte bwino. Iwo ali wofatsa zotsatira mankhwala ofewetsa tuvi tolimba, kumatha kudzimbidwa ndipo kumayambitsa uziyenda yachibadwa a dongosolo m'mimba.

Iwo umachita contraindications dandelion muzu? Ngati mankhwala aliwonse, kumene. Ndipo ayenera kuwerenga mu malo oyamba.

Izo kutiletsa kutenga dandelion mizu, ngati muli ndi chizolowezi m'mimba. Komanso, izi zikutanthauza akulangizidwa osati kutenga gastritis amene ali mu gawo pachimake, dandelion mungu ziwengo, biliary thirakiti blockage ndi chapamimba chilonda.

Kumbukirani kuti tincture wa dandelion zingachititse malemeredwe kudya, popeza imayendetsa ndi katulutsidwe wa madzi muzituluka. N'chifukwa chake, ngati mwaganiza kuonda ntchito dandelion mizu ayenera kumwedwa pamaso chakudya.

Ngati, monga njira kuwonda mwasankha dandelion muzu, n'zotheka ntchito mitundu yosiyanasiyana, ndipo mukhoza kusankha chida kuti mudzakhala wangwiro - kulowetsedwa kapena decoction.

Kodi ntchito dandelion muzu kwa kuwonda? Pano pali maphikidwe:

- Tengani dandelion mizu, kuwaza mosamala (muyenera 1 supuni ya muzu wosweka), kuthira madzi (1 chikho) otentha, ndiye amaika madzi osamba ndi wiritsani kwa mphindi 15. Tiyeni tiyime kwa ola limodzi, zosefera ndi lamulo. Kulowetsedwa ayenera kumwedwa theka la ola pamaso chakudya, katatu pa tsiku kwa chikho theka;

- Tengani dandelion muzu wosweka (magalamu 10-20) mudzaze ndi otentha madzi (1 chikho), kusiya kwa maola atatu, fyuluta ndi kutenga pamaso chakudya ndi chakudya supuni awiri;

- Tengani dandelion muzu (magalamu 20), parsley zipatso (magalamu 20), masamba peppermint (magalamu 20), fennel zipatso (magalamu 20) ndi muzu buckthorn (60 magalamu). supuni awiri a chigawo mankhwala kutsanulira 500 ml otentha madzi ndi kusiya kwa theka la ola mankhwala akhoza brew. Tengani njira zofunika pa chopanda kanthu m'mimba m'mawa (ndi kumwa zonse mwakamodzi);

- Tengani mulingo ofanana udzu, dandelion muzu, peppermint, nettle, parsley, katsabola. Mmodzi tiyi supuni zosonkhanitsira m'pofunika kutsanulira 200 ml madzi otentha, kusiya, kudikira mpaka ozizira pansi kwa firiji, fyuluta ndi kutenga sips awiri kapena atatu a msuzi.

Ife kukumbukira kuti ngati mukufuna kugwiritsa ntchito mankhwala, kuphatikizapo dandelion muzu, ntchito ndalamazo kuti ziyenela kuvomelezedwa ndi dokotala. Mankhwalawa ayenera kugwiritsidwa ntchito bukuli kufanana anasonyeza, monga mwinamwake mwina kusanza ndi kutsekula m'mimba. Monga njira muyeso dandelion mizu akhoza zidzawonjezedwa kwa aliyense tiyi mankhwala ndi mandimu ndi uchi.