Zipatso ndi mkate vanila ana: Chinsinsi

alendo ambiri ndi chisangalaro, kusangalala kwa nthawi yaitali anadabwa ana, malawi yowala akupsya keke wokongola, mawu sonorous ana mogwirizana kunena, "Chimodzi, ziwiri, zitatu, zinayi, zisanu ndi chimodzi ..."

Pomaliza chimatha makandulo, ndi kubadwa mnyamata amapereka azichitira. Inde, inu anaganiza izo - za chikondwerero cha ana, anadzipereka kuti kubadwa. Ndipotu, maonekedwe a keke pa mapeto a holide mwana wanu ndi mfundo yofunika kwambiri. Kumupatsa iye chimwemwe kuganiza pasadakhale za mfundo monga ana a mkate. Chinsinsi cha kukonzekera sayenera kulizindikira, chinthu chachikulu - maonekedwe a mchere ndi lamulo chikondwerero yokongola.

Kids mkate ndi manja ake

Ngati simuli kotero waluso kuphika, mungathe kulamula keke ana mwa maswiti sitolo. Pali adzapatsidwa mwayi kusankha ndiwo zochuluka mchere, zosiyanasiyana mtundu, khungu, kapangidwe. Koma tikusonyeza inu kupanga mkate kunyumba. Choyamba, inu otsimikiza khalidwe ndi zikuchokera mankhwala kukhitchini. Kachiwiri, ntchito imeneyi si zovuta. Ngakhale novice mbuye angachite Mwachitsanzo, mkate mu mawonekedwe a makina, kapena mtima. Chachitatu, ndi zosangalatsa: ndi mwanayo kuti akokere yomalizidwa katundu anaphika!

A kuphatikiza zamatsenga - vanila ndi zipatso

Ife amati inu apange mkate choyambirira ana. Chinsinsi lophweka. Chinthu chofunika kwambiri - kuphedwa. Vanilla kirimu bwinobwino ophatikizana kulawa ndi chipatso chirichonse.

zosakaniza koyenera kuti mikate:

- ufa - 3 makapu;

- Shuga - 1 chikho;

- batala kapena margarine - 200 ga;

- mkaka - 200 ml;

- Mazira - 4 ma PC.

- pa disintegrant -1 thumba;

- -1 vanillin sachet;

- Salt - uzitsine.

zosakaniza koyenera zonona:

- 30% mafuta kirimu - 600 ml ya;

- Shuga - 5 supuni. L.;

- vanila - 1 phukusi.

mikate kuphika:

1. Mu mbale kwambiri kusakaniza ufa, shuga, kuphika ufa ndi mchere.
2. Yikani batala anasintha ndi kuwaza zabwino ndi foloko mpaka yosalala lotayirira misa.
3. Kenako, pogwiritsa chosakanizira kuti whisk, pang'onopang'ono kuthira mu mkaka ndi kuwonjezera dzira, Muziganiza mu vanila.
4. The mtanda chifukwa imaikidwa mu amatha kuumba kuphika awiri ndi malo uvuni kwa madigiri 200.
5. Kuphika chifukwa Mphindi 25-30 mpaka golide bulauni.
6. mikate utakhazikika mosamala kuchotsa kuchokera zisamere pachakudya.
7. Aliyense kudula lengthwise mu mapangidwe awiri ofanana. Muyenera kupeza 4 mkate, limene mudzakhala ana mkate.

Vanilla kirimu Chinsinsi:

1. Zakudya, amene inu adzapanga kirimu kwa kuziziritsa. Poika kwa mphindi 20 mu firiji.
2. Thirani mu ozizira chidebe kirimu ndi chikwapu chosakanizira pa liwiro pazipita mpaka iwo anayamba thicken.
3. Pang'onopang'ono kuwonjezera zidutswa shuga ndi kusakaniza pa liwiro pang'onopang'ono.
4. Yikani vanila. The kirimu ayenera wandiweyani ndithu.

Kusonkhana keke:

1. Konzani zipatso: tangerines woyera ndi kugawa mu zigawo, kudula kiwi pa mbale makulidwe a 0.5-0.7 mm, pambuyo kuchotsa peel, strawberries, kudula mu theka lengthwise.

2. Aliyense mafuta mkate ndi kirimu, ndiye pamwamba ndi zipatso.

3. kudzoza mkate ndi kirimu pamwamba ndi mbali, kenako zokongola anaika zipatso.

Asanayambe kutumikira bwino pang'ono ozizira ana mkate. Chinsinsi akufuna kukonzekera, mungathe kusintha pang'ono, ngati inu kutenga zipatso zina ndi pastry kirimu m'malo vanila ndi kuwonjezera zipatso madzi.

Zabwino kukondweretsa ana mchere chodabwitsa! Sangalalani!