Shawarma ndi soseji kunyumba

Kusangalala ndi chakudya? Ndiye tiyenera kumakondana ndi kugwira ntchito ku khitchini! Koma ndi zochita zabwino, mukhoza pamper nokha ndi goodies mtundu wapachiyambi ndi wokhutira. Bwanji pogulitsira zakudya zabwino tiyi? Zidzakhala zokoma shawarma ndi soseji. Inu musati muziganiza kuti chinsinsi cha kupanga mankhwala amenewa yekha wokwatibwa ndi ogulitsa mu makola msewu? Kunyumba, mungathe kwenikweni kulenga mbale loyambirira, lomwe si tchimo ndi alendo kukumana ndi kunyumba kudabwa!

Ndi chiyani icho?

Osowa okonda Food kuganizira mfundo yakuti dzina la mbale siyikuperekedwa basi monga choncho, koma kuti ndi tanthauzo la liwu kungakhale kwambiri kuuza. Mwachitsanzo, kodi shawarma kapena shaverma? M'mayiko ena limatchedwanso doner kebab. Izi mbale Middle East, ndi chiyambi Arabic. Ine ndimachita izi vkusnoty lavash kapena kudya, kuyambira ndi nyama minced ndi zonunkhira ndi masamba atsopano saladi. Popeza mbale mayiko pafupi East, nkhumba mu Chinsinsi primordial kumeneko, koma m'mayiko sanali Muslim Kuwonjezera zimenezi. Kudya Shawarma ndipo ayenera kukhala popanda zida. liwiro izi pokonzekera kupanga shawarma mmodzi wa anthu otchuka mbale kudya chakudya.

kulakalaka Chinsinsi

Pa kuphika shawarma zambiri zosangalatsa, kuchititsa profuse salivation. Sankhani nyama zabwino - Turkey, nkhosa, ng'ombe, ndi zina nkhuku. Nato yokazinga nyama kukazinga pa ofukula wapadera, likuzungulira nguli. Mwamsanga pamene zidutswa kupezeka kwa odulidwa nyama ndi mpeni yaitali, ndiyeno pulverized ndi anawonjezera kuti stuffing lapansi.

Kenako shawarma flavored ndi woyera kapena wofiira msuzi adyo phwetekere. Chomaliza kukhudza - ndiwo zamasamba saladi. Shawarma Manga ndi abviike nsonga mu msuzi. Kukoma ndi zodabwitsa, ndi kukonzekera amatenga pafupi maminiti asanu.

Nyumba, ndithudi, luso ngati satsatira, koma Chinsinsi shawarma ndi soseji zikuwoneka zophweka.

Ife muyika mumachitidwe

Mwa njira, kusuntha Chinsinsi sipadzakhala choipa kwambiri kuposa choyambirira, choncho ntchito ndi changu. Chinsinsi kunyumba shawarma ndi soseji amalola Kuwonjezera masamba onse mwatsopano ndi zam'chitini ndi sauces kulawa. Choncho, muyenera: awiri kudya mkate, 100 magalamu a soseji kusuta, 50 g tchizi, 1 tomato mwatsopano, ndi mapepala angapo a kabichi Chinese kapena letesi, masupuni 2 a chimanga, angapo mitu anyezi, zitsamba kulawa, komanso zonunkhira ndi mayonesi. Pakuti Frying ndi kuphika mafuta kufunika.

Kuyamba ndondomeko: Dulani magawo a soseji, anyezi ndi tomato, kuwonjezera chimanga, mwachangu onse masamba mafuta. Pakali pano, muyenera m'pang'ono pomwe kapena kugwetsera Chinese kabichi letesi.

siteji chithunzi

Shawarma ndi soseji kunyumba alibe nawo mawonekedwe abwino, koma kugula ndi analogi mosalephera amakopeka ndi chinthu ichi. Kodi molondola kukulunga Shawarma? Choyamba, kuti chimodzi-chimodzi cha lavash amalowerera saladi ndi tchizi grated. Kuwonjezera mayonesi pang'ono. Anaika pamwamba pa kudzazidwa sausages. Tsopano mungathe ndi falitsani, koma si koyenera kuti tifulumire. Yambani kuzimata kuchokera kumanja kupita kumanzere. M'mphepete pansi ali kupita alipo chapamwamba. Kudya kukulunga mpaka mapeto a chubu. The chifukwa ndi shawarma wangwiro ndi mawonekedwe soseji anayi. Ichi ndi Chinsinsi zosavuta kuti akhoza pang'ono bwino ndi amamwa msuzi adyo ndi maluwa onunkhira pachiyambi.

Pamene nkhungu zilibe kanthu

Ngati onse zosakaniza pa dzanja, koma ngakhale kukulunga envelopu Lavash simunaphunzire, sitiyenera kukhumudwa. Kukumana sadzakhala poipa, ngati shawarma wanu ndi soseji kudzakhala kulakalaka sangweji kapena mpukutu. Kumbukirani kuti kudya wowonda, ndi shawarma yowutsa mudyo. Powonjezera Chibugariya tsabola wofiira kuwonjezera kukoma apachiyambi. Mbale adzakhala juicier ngati kudya kuika tchizi zovuta, koma satiety kuwonjezera kuchuluka kwa mazira yophika ndi mbatata.

zosakaniza muyenera kuphika ndi woyera. Soseji kagawo. Chibugariya tsabola ayenera kusema mphete theka, ndi msuzi kudya kufwanyulira. A wosanjikiza koyamba tsabola ndi mbatata. Kenako - tchizi ndi msuzi kachiwiri. Tsopano kudzazidwa chachikulu ndi shawarma ndi soseji adagulung'undisa mu mpukutu wina. Kugonjera chifukwa cha ntchito zawo mu uvuni ndi kusunga pali pafupifupi 5 Mphindi. Mwamsanga anayamba kufalitsa kununkhira zodabwitsa - ndi nthawi kuchotsa Shawarma ndi kukoma.

Ngati mumachita Shawarma mu mawonekedwe a sangweji chomwe poyamba zambiri yabwino ngati mukufuna kutenga pogulitsira zakudya ntchito kapena yunivesite, ndiye kukulunga stuffing mu kudya envelopu, ndiyeno kwabasi pa poto kwa Frying. Changu zingadziŵike ndi maonekedwe a kutumphuka golide. Yothandizana monga pachiyambi galasi akamwe zoziziritsa kukhosi madzi lalanje.

nthawi msuzi

Kumene, amamwa soseji shawarma ndi chokoma, ngakhale pamene ntchito mayonesi kapena ketchup, koma amamwa msuzi adzakupatsani zidindo zambiri mwatsatanetsatane. Choncho kutenga mphindi 10 kuti kukoma Shawarma msuzi panokha. nthawi iyi anakhala mudzakhala bondo!

Yambani ndi chakuti promarinuyte anyezi. Kuti tichite zimenezi, kuwaza ndi mchere ndi kusiya kwa kanthawi kupereka madzi anyezi. Pambuyo kuwaza anyezi mu nyenyeswa ndi kusakaniza ndi adyo finely akanadulidwa. Mu mbale osiyana kusakaniza yogurt ndi dontho la azitona kapena masamba mafuta. Pano mukhoza kuwonjezera dzira yolk ndi pang'ono grated tchizi. Tsopano kugwirizana adyo ndi anyezi osakaniza ndi yoghurt. Knead mpaka msuzi mpaka kupeza pachilichonse pazipita. Choncho muyenera zokoma adyo msuzi, amene adzakupatsani shawarma apachiyambi.

Tomato analogue ngakhale mosavuta. Mukhoza kugwiritsa ntchito phwetekere zachilengedwezi kuti muyenera scalded ndi madzi otentha ndi kuchotsa khungu lake. Zipatso ayenera wiritsani kwa kanthawi ndi akanadulidwa anyezi kuzifutsa, onjezerani kwa ufa kusakaniza ndi wowuma mbatata kupanga msuzi wandiweyani.

Pamene ntchito otentha shawarma kugona pa masamba letesi. Azikongoletsa pamwamba pa anyezi kuzifutsa kapena msuzi yomweyo. Inu mukhoza kuwonjezera masamba Basil zimakometsa. Idyani otentha mbale choganizira za wodekha ndi kuchuluka mbale. Mwa njira, shawarma ndi soseji, mungathe kuitana mbale poludieticheskim, ngati pali zambiri zamasamba ndi nyama mafuta. Yankho ndi amamwa msuzi sizingatisokoneze chithunzi, amene si shawarma ndi mayonesi kapena ketchup. Bon chakudya!