Dzira nsapato - choyambirira m'malo mwachizolowezi sangweji. Chinsinsi

Gwirizanani, timatanganidwa kadzutsa banja m'mawa - osangalatsa ndi yaitali chokumanako, kenako umafunda kutentha kulankhulana tsiku lonse. Monga ulamuliro, tikukonzekera chakudya mazira, masangweji kapena monga chimanga. Koma chakudya chomaliza ngati si aliyense, Mitembo yokhala makamaka ana aang'ono sanali kudya chinachake yomata ndipo tyanuchee. Koma sangwejizo - amakonda m'mawa azichitira. Iwo atsimikize ndi zokoma.

Koma nanga bwanji amayi amene mukufuna kuwonjezera ena breakfasts kusangalala ndi kuphika chinachake bwino kulawa, koma maonekedwe zachilendo? Tikupereka inu dzira nsapato. Chinsinsi ndi zithunzi kwakung'ono kenako, ndipo tsopano ndikuwuzani inu mwachidule chomwe chapachiyambi kuphika "chirombo" kotero kuti inu mukhoza kudabwa banja kadzutsa.

Kodi izo, ndi zimene amadya?

Dzira wosoka ndi kusintha pa mutu wa "zinthu mwachizolowezi mu Kutengera pachiyambi." mbale losiyana mokwanira yosavuta, zosakaniza zonse zofunikira pali aliyense khitchini uliwonse firiji.

mbale ali wangwiro kadzutsa, ndi banja lalikulu, kumene Hostess amakonzekera kwambiri chakudya pa nthawi imodzi. Kwa dzira wanu sanakonde wosoka akufanana chosakaniza pakati pa pitsa ndi mwambo mwachizolowezi aliyense sangweji. The zikuchokera mbale angakhale monga zakudya zosiyanasiyana: bowa, Pate, masoseji, nyama, nkhuku ndi zitsamba onunkhira, ndi zambiri. Unyinji wa options, m'maganizo sasunthika ndi chilichonse.

mbali yofunika mbale ndi tchizi ndi mazira. Komanso nthawizonse olandiridwa atsopano zitsamba, amene ntchito yokongola.

zosakaniza kofunika

• Sliced mkate - phukusi wina.
• Mwatsopano tomato - atatu.
• Theka kilogalamu wa nyama (yophika kapena yazifuwa, soseji kapena nyama yankhumba popanda).
• Anayi mazira.
• 150 ml ya mkaka.
• magalamu 150 tchizi.
• Batala - zana magalamu.
• Zonunkhira (kusankha), mchere ndi tsabola.
• Nutmeg (ngati mukufuna).

ndondomeko kukonzekera

Kukonzekera dzira wosoka Chinsinsi zimene timapereka lero, ife zimafunikiranso kotunga pasadakhale mbale zambiri kuphika. Ndi othandizira chachikulu pokonza choyambirira izi, koma mbale yosavuta.

Mu mawonekedwe a mkate kufala kuti apange mtundu wa maluwa. Pre chidutswa chirichonse cha mkate tikulimbikitsidwa kuti dzola mafuta pang'ono batala. Koma nthawi ino, monga iwo amati, optional. Inu mukhoza kuika mkate kotero kuti pakati pa "pamakhala" anali patali mokwanira. Ndiko kumene ife kuika zinthu zina zonse.

Choncho, tomato kusema mphete. Ham (soseji nyama) mu magawo yaitali. Pa osiyana mbale zitatu tchizi pa grater coarse. Mu mbale wina, kumenya mazira anayi, pang'onopang'ono kuwonjezera mkaka. Anakumana Hostess analangiza mu mbale osiyana yaing'ono, kusakaniza chofunika kuchuluka kwa mchere, tsabola ndi zokometsera, ndiye kuwonjezera aliyense wosanjikiza uzitsine a.

Ife kuika tomato woyamba pakati magawo a mkate. A kanthawi pang'ono ndi zonunkhira. Kenaka yikani kwa tomato magawo a nyama. Kachiwiri, mchere ndi tsabola. Mchere otsala ndi zonunkhira kutsanulira mu osakaniza dzira. Nayenso mudzaze "maluwa". Kuwaza wamakhalidwe zokwanira tchizi wosanjikiza.

Mpaka kuchiika mu nsapato uvuni dzira wathu. Kuyenera preheated digiri 180. Kuphika mbale adzakhala pafupi maminiti makumi awiri. Gwirizanani kukonza nsapato mwamsanga ndipo mosavuta. Ngakhale novice mbuye kupirira ntchito imeneyi.

Kutumikira dzira nsapato, chithunzi chimene inu mukhoza kuwona pa zowonetsera awo tikulimbikitsidwa ndi atsopano zitsamba. Inu mukhoza kutenga pa kukoma owala ya parsley wobiriwira, onunkhira fennel, mapira tart ndi zina zotero D..

Siginecha mbale banja lanu

Kumayimba ode zotamanda mbale monga dzira wosoka sitingaleke. Choyamba, amayi onse zindikirani omasuka zosaneneka kuphika. Chachiwiri, amene mukufuna masangweji ndi nyama ndi tchizi, mbale adzakhala godsend. Chachitatu, wosoka kudyetsa ambiri anthu okwanira. Ngati ndinu kwa yofanana anthu kuphika sangwejizo mwachizolowezi, nthawi zitatu kapena zinayi zina zambiri. Ndipo m'mawa, monga ife tikudziwira, lake nthawi zokwanira.

Koma mbale yaikulu kuphatikiza ndi kuti sikulakwa kukhala chanyumbayi ndi banja lanu. Ngati inu anabwera ndi osakaniza anu zosakaniza, kuwonjezera mukapeza chithandizo ndi mtima wa banja, inu mupeza chodabwitsa, ndipo ambiri Chofunika, siginecha wanu mbale kadzutsa.

Gwirizanani, pamene tikukamba za saladi nthawi zonse associative timakumbukira Chaka Chatsopano maholide. Apa ungakhalenso dzira Kobler. Ndiphike mkatewo zambiri kusiyanitsa zowonjezera awo chakudya ndi zinsinsi. Chifukwa cha kumva mawu akuti "dzira wosoka", onse achibale anu ndiponso anzanu yomweyo kumbukirani nyumba kulandira kudikirira, kulonjezedwa kwa zakudya zokoma ndi breakfasts kwambiri.

zinsinsi pang'ono

Sankhani zakudya ayenera kukhala bwino kwa aliyense chakudya, dzira wosoka yotero. Yesani kugula okha mwatsopano (makamaka amene amamwa) dzira. Baton analimbikitsa kutenga rifled. Iye adzakhala zochepa kutha, ndi magawo a analandira yosalala ndi wokongola. Pa tchizi ndi bwino kusunga. Cheap otsika kwambiri tchizi sadzasiya ofiira chewy kutumphuka.