Gyros: Chinsinsi kunyumba

Gyros - ndi kudya, lomwe munali modzaza nyama yophika pa malovu choimirira. Thiabendazole angagwiritsidwe ntchito ngati yang'ombe kulenga mbale. Ngakhale masiku ano mutha kuona ndi gyros zamasamba, Chinsinsi ndi izo m'nkhani yathu. Koma tiyeni tiyambire ndi Baibulo nyama.

nyama Chinsinsi

Pakuti yokonza muyenera:

• awiri Art. mafuta;

• ¼ chikho mandimu;

• atatu cloves sing'anga wa adyo;

• supuni vinyo wofiira vinyo wosasa;

• mchere;

• yazifuwa atatu (pafupifupi 650 magalamu);

. • supuni ya tiyi ya shuga;

• tsabola (nthaka);

• awiri supuni ochiritsira yogurt;

• 0,5 chikho feta tchizi;

• anyezi wofiira (theka);

• phwetekere ndi tsabola wofiira;

• hafu ya nkhaka;

• 5 zidutswa dzenje.

Kukonzekera msuzi kungafune:

• ndi nkhaka theka;

• 200 ml Greek yogurt;

• clove wa adyo;

• theka supuni mchere;

• pansi supuni atsopano katsabola ndi woyera vinyo wosasa;

• 0,25 h. L. mwatsopano pansi tsabola;

• supuni mandimu (atsopano) madzi.

Gyros: Chinsinsi

1. Pa kusanganikirana mbale whisk mafuta, mchere, mandimu, tsabola, vinyo wosasa, garlic (wosweka) ndi shuga. M'chikontena osiyana, kutsanulira atatu Art. spoons analandira marinade. Adakali kuwonjezera yogurt, 1 hr. L. mchere. Ikani nkhuku mu marinade, ndi kuphimba ndi zojambulazo. Ikani mu furiji kwa mphindi 15.

2. Preheat Grill.

3. Pangani msuzi. Kabati ndi nkhaka, kuika mu mbale, kuwonjezera mchere. Patulani kwa mphindi 15, kuda, kuchotsa madzi.

4. kusakaniza nkhaka ndi yogurt, mandimu, vinyo wosasa, katsabola, tsabola wakuda, garlic (wosweka).

5. finely kuwaza belu tsabola, anyezi, tomato, nkhaka. Kutha tchizi.

6. Mu mbale, kuwonjezera 2 tbsp. L. basi. marinade ndi anyezi akanadulidwa. Kenaka yikani masamba, tchizi.

7. Kuchokera marinade kuchotsa nkhuku mwachangu kukazinga Brown pa mphindi zisanu. Tembenuzani nyama, pa mwachangu zina dzanja kwa mphindi 4.

8. Ikani mbale wa miyendo nkhuku.

9. kukazinga kudya mwachangu pafupi twente masekondi mbali iliyonse.

10. atamaliza kudya Manga mu zojambulazo.

11. nkhuku kudula n'kupanga, ndi marinade mix (wina katunduyo. Supuni). Ikani nkhuku ndi masamba pa mumbale. Pembedza ndi kudya mkate.

Chinsinsi Giros kunyumba

mbale ndi kuphika zokwanira basi. mbale adzasangalala okonda zakudya Greek.

Kuti akonze gyros, Chinsinsi cha yomwe ife tsopano akufotokoza, kuthi:

• maenje awiri;

• pinches atatu Black tsabola;

• phwetekere limodzi;

• magalamu 120 a ng'ombe;

• awiri uzitsine mandimu tsabola;

• magalamu 60 tchizi feta ;

• 3 akutsikira Worcestershire msuzi;

• uzitsine paprika;

. • supuni adyo ufa;

• mafuta (0.5 tbsp ..);

• magalamu 180 a azitona.

muyenera kuti msuzi:

• nkhaka limodzi;

• madontho awiri a vinyo wosasa woyera;

• wina chidebe Greek yogurt (240 magalamu);

• theka supuni mchere ndi katsabola;

• Theka la wofiira anyezi.

kukonzekera

1. Timayamba kufotokoza Chinsinsi Greek Giros ndi toppings. Choyamba kutenthetsa mafuta mu Frying poto, kuwonjezera ng'ombe msuzi Worcestershire, paprika, ndimu tsabola, tsabola wakuda, adyo ufa (0.5 hr. L.). Mwachangu pa moto wochepa mpaka wachifundo. Pambuyo pambali msuzi "cacık" ozizira.

2. amachepetsa ¼ nkhaka ndi anyezi kusema cubes yaing'ono, ndiye kusakaniza ndi yogurt. Kenaka yikani mchere, vinyo wosasa, katsabola. Muziganiza.

3. Mvula Yochepa ndi mikate mafuta. Kutenthetsa iwo mu uvuni mpaka zofewa. Kenako lembani keke ng'ombe, kutsanulira msuzi.

4. Kutumikira gyros ndi sliced nkhaka, anyezi, tomato, azitona ndi feta tchizi.

Gyros: chokhalira ndi mbatata ndi feta tchizi

Izi njira akuphika mbale chidwi amene kudya nyama. gyros amenewa ndi zamasamba.

Pakuti yokonza muyenera:

• wina sing'anga nkhaka;

• chikho feta tchizi;

• kapu ya tomato chitumbuwa;

• Wonjezerani (4 ma PC.);

• makapu awiri a letisi letesi;

• Greek yogurt chikho (2%);

• cloves naini wa adyo (wosweka imodzi, ndipo ambiri asanu);

• 2 h. L. atsopano mandimu;

• tsabola wakuda;

• magalamu 330 mbatata yaing'ono (wofiira);

• mchere;

• ¼ wofiira anyezi;

• awiri Art. L. + Maola awiri. L. mafuta.

The ndondomeko ya kulenga mbale

1. Preheat uvuni.

2. kabati ndi nkhaka, Finyani kudzera cheesecloth.

3. Mix mu mbale ndi yogurt nkhaka, adyo (wosweka), mchere, tsabola, mafuta (maola 2. L.), mandimu. Ndiye pambali mphamvu.

4. saucepan Ikani mbatata, kuphimba ndi madzi. Phimbani, pa kutentha mkulu kwa chithupsa. Pambuyo kuchepetsa lawi. Simmer pa moto wochepa mpaka wokonzeka (mphindi 20).

5. Pa nthawi imeneyi, poto mafuta (2 tbsp. Spoons) ndipo ikani adyo cloves (8 ma PC.). Kuphika pa moto sing'anga mpaka golide. ndondomeko amatenga pafupi maminiti asanu.

6. Ndiye kukhetsa mbatata. ¼ chikho mbatata msuzi kutsanulira mu galasi.

7. saucepan, kubwerera mbatata.

8. Kenaka yikani adyo ndi batala, anyezi (akanadulidwa), tchizi.

9. Akhazikitse mbatata ndi foloko mpaka kugwirizana kwa mbatata yosenda. Phimbani chifukwa misa chivindikiro.

10. zojambulazo Manga kudya. Preheat uvuni kwa mphindi khumi.

11. Valani wina kudya awiri Art. supuni nkhaka kulemera.

12. Kenako gawani theka letesi ndi tomato sliced pakati maenje anayi. Pamwamba lililonse ¼ wa osakaniza mbatata. Ndiye kugawanitsa otsala nkhaka kulemera, tomato ndi letesi pakati maenje onse. Ikani pamwamba pa chilichonse. Pambuyo amagwila.

Pomaliza

Tsopano inu mukudziwa momwe kukonzekera gyros. Chinsinsi ndi chithunzi m'nkhani ino zingakuthandizeni kumvetsetsa chilengedwe cha luso chakudya.