Kodi solyanka ndi mmene kudakonzedweratu?

Inu mukudziwa chimene solyanka? Mawu amenewa nthawi zambiri ankadziwa angapo osiyana mbale. Ku maganizo a kuphika chakale, ndi wandiweyani, zokometsera ndi wowawasa msuzi, wamba mu Russia ndi m'mayiko ena a Soviet Union.

Kuwonjezera mayiko pambuyo Soviet, solyanka otchuka m'madera ena a Germany, kumene nthawi zambiri amapezeka pa malonda pa odyera, komanso mu mawonekedwe a zakudya zamzitini mu magolosale nayenso.

ndi solyanka zimene: Mitundu

Pali mitundu itatu waukulu Salsola, ndiwo zosakaniza waukulu wa nyama, nsomba kapena bowa. Onse a mitundu imeneyo monga Nkhaka ndi zambiri kabichi, bowa, wowawasa kirimu (kirimu) ndi katsabola. msuzi zakonzedwa ndi nkhaka chisanadze kuphika, onjezerani msuzi zigawo zina.

halophytes nyama onse zosakaniza (ng'ombe, nyama, masoseji, nkhuku bere, nkhaka, tomato, anyezi, maolivi, capers, allspice, parsley ndi katsabola) tadulidwa finely ndi kusakaniza mu saucepan. Ndiye osakaniza linakhulupirira msuzi ndi msuzi ndi usavutike kwa nthawi yochepa, popanda otentha.

Nsomba hodgepodge anakonza ofanana, koma mu msuzi msuzi yophika masamba. Nyama m'malo mwa nsomba monga Nsombazi, nsomba, kapena madzi oyera nsomba zazinkhanira. Pomaliza, mandimu ndi anawonjezera kuti msuzi.

Pakuti halophytes bowa akanadulidwa kabichi yokazinga mu mafuta ndi nkhaka, tomato ndi pang'ono nkhaka brine. Payokha, yokazinga bowa ndi anyezi, amene ndiye wothira masamba. osakaniza a pansi pa nthawi-nkhondo. Ndi buku wakuda mbale, zambiri amatikumbutsa wachiwiri kuposa msuzi.

Solyanka ndi chiyani?

Chinsinsi ndi chithunzi cha mbale ndi anapereka m'munsimu. Monga tanenera kale, msuzi ndi nyama kusuta ndi wowawasa kukoma. Ngakhale kuchuluka kwa nsomba ndi bowa njira, amaona tingachipeze powerenga nyama saltwort. Komanso kudakonzedweratu?

oyang'anira zophika odziwa zonse ntchito mchere ng'oma (osati kuzifutsa!) nkhaka, omwe akutipatsa msuzi ndi chosiyana mchere ndi wowawasa kukoma. Nthawi zina kuwonjezera pa brine. Mu nyama chikwama muli ntchito mitundu yambiri ya nyama (osachepera 3 osiyanasiyana), ambiri mwa mukufuna kuwira.

Kodi zambiri ndi mbali?

Kawirikawiri Russia msuzi izi zakonzedwa zochokera msuzi tingachipeze powerenga, kumene zosakaniza zina akuwonjezeka. Solyanka katundu nyama chakale ambiri zikuphatikizapo mankhwala osiyanasiyana semifinished: nyama, masoseji, masoseji, nkhuku, nyama yankhumba, ndi zina zotero. Komanso, nthawi zambiri m'mbale kuwonjezera yophika soseji digirii mtundu. Iwo amaganiza kuti ndi chifukwa chakuchepa nyama zabwino mu nyengo ya Soviet. Masiku ano, kugula mankhwala osiyanasiyana si yovuta, kotero kusankha kokha kwa inu.

Kodi kuphika msuzi?

Tikupereka inu wotchuka kwambiri Chinsinsi Salsola nyama timu - tingachipeze powerenga. Kumafuna ntchito popanga zotsatirazi.

4 servings wa msuzi adzafunika:

• 1.2 malita (pafupifupi 5 makapu) nyama Taphunzira kapena msuzi nkhuku. Ngati anakhumba, inu mukhoza kugwiritsa ntchito madzi kapena kuchepetsa izo theka msuzi.
• 1 lalikulu anyezi, finely akanadulidwa.
• 1 lalikulu karoti grated.
• magalamu 70 nyama yankhumba kapena nyama yankhumba (akanadulidwa).
• magalamu 100 aliyense wa nkhumba Nyama yowotcha soseji.
• magalamu 160 chifuwa nkhuku (kapena nkhuku zina), woponderezedwa cubes.
• 3 Nkhaka lalikulu, finely akanadulidwa.
• 3 supuni phwetekere phala.
• Supuni 1/2 paprika (makamaka kusuta).
• 1 lalikulu mbatata, kusema cubes yaing'ono.

Mndandanda ndipo chiwerengero cha zosakaniza wofunikila nyama msuzi ndi umboni. Usaope m'malo zosakaniza ndi kusakaniza iwo ndi kukonda kwanu. Kapena monga ntchito zimene muli nazo.

Potumikira mudzikundikire:

• 1/2 lalikulu ndimu;
• wobiriwira, wofiira kapena wakuda mumaikonda azitona (kulawa).
• Finely akanadulidwa katsabola ndi / kapena parsnips.
• Black tsabola.
• Wowawasa kirimu (ngati mukufuna).

ndondomeko kukonzekera

Kuyambira mndandanda wa zosakaniza inu Yakuti chotero halophyte. Amaganiza kuti dzina la linachokera ku mawu "mchere" omwe amanena za kukoma mbale. Kukonzekera msuzi, choyamba kutsanulira msuzi mu saucepan lalikulu ndi kutenthetsa izo.

Akuya Frying poto (monga Wok), saute nyama yankhumba, masoseji, nyama (onse anagula katundu nyama kuti mumamwa) pa moto sing'anga. Pamene mafuta isungunuke, kuwonjezera anyezi akanadulidwa ndi karoti grated. Mwachangu kwa kanthawi, koma musalole iwo kutembenukira bulauni. Kuwonjezera ndiye kudula Nkhaka, kuphika kwa mphindi wina 5. Ikani mu chisakanizo cha phwetekere puree, paprika ndi capers, sakanizani bwino ndi zimitsani mbaula. Ndi zoletsedwa ndi malamulo amenewa, likukhalira zokoma nyama solyanka tingachipeze powerenga.

Chinsinsi zikusonyeza ndiye kubweretsa kwa chithupsa msuzi, kuwonjezera mbatata akanadulidwa mu izo. Lolani madzi kwa chithupsa kachiwiri, ndiye simmer kwa mphindi 5 pa moto wochepa. Tsopano kuwonjezera kusakaniza yokazinga, ndiye ikani mankhwala nyama - nkhuku m'mawere lilime ng'ombe, ndi zina zotero. Tiyeni msuzi amaziphika n'kuzithira kwa mphindi 5-10, ndiye kuyesa kwa kukoma. Ngati mbale ndi mchere zokwanira, kuwonjezera pa brine. Zimitsani kutentha, pachikuto ndi tiyeni izo brew kwa maola-thumba. Izi zingathandize msuzi bwino, monga mmene uonela nokha. Wina hodgepodge zokoma (zithunzi ndi kuperekedwa m'nkhani) amakhala tsiku lotsatira.

Kodi kupanga chakudya?

Kutumikira tingachipeze powerenga-thumba opangidwa kuchokera kagawo woonda la ndimu, katsabola akanadulidwa ndi / kapena parsnips ndi azitona ochepa aliyense mbale. Inu mukhoza kuwonjezera wowawasa kirimu kulawa. The msuzi ndi wangwiro azichitira madzulo yozizira, makamaka ngati mukutumikira ndi mkate mwatsopano anaphika, amamwa bwino.

njira ina

Kukambirana zimene solyanka, tiyenera kukumbukira kuti mbale pali m'zaka zoposa chimodzi. Choncho, pali maphikidwe angapo. kusintha ina halophytes nyama motere.

zosakaniza:

• 10 makapu a madzi;
• 4 supuni akanadulidwa ng'ombe chidale;
• 1/2 mutu wa kabichi akanadulidwa;
• 1 chikho akanadulidwa udzu winawake;
• 1 supuni ya mafuta;
• 2 sing'anga anyezi;
• 2 katungulume ndi sliced kaloti;
• 0.5 makilogalamu a soseji kusuta;
• 2 yophika nkhuku mawere, diced;
• 1 chikho akanadulidwa nyama;
• 3 mapesi lalikulu katsabola Nkhaka;
• magalamu 200 phwetekere phala;
• 2 supuni capers;
• 3/4 chikho sliced nsatsi zakuda;
• magalamu 450 wa tomato stewed;
• 1 chikho youma woyera vinyo;
• mchere ndi tsabola.

ndondomeko kukonzekera

Kuwonjezera madzi ndi ng'ombe mu poto ndi kubweretsa kuwira. Ikani kabichi akanadulidwa ndi udzu winawake akanadulidwa, chithupsa, kuchepetsa kutentha ndi simmer Mphindi 30.

Ikani mafuta lalikulu Frying chiwaya ndi kutentha. Kuwonjezera anyezi ndi kaloti, ndiye saute mpaka translucent. Ikani soseji, nkhuku, nyama, Nkhaka, ndi phwetekere phala. Bweretsani chithupsa, kuchepetsa kutentha ndi simmer kwa mphindi 2. Kusamutsa kusakaniza mu poto nyama ndi kabichi.

Kuwonjezera capers msuzi, maolivi, tomato stewed ndi kubweretsa kwa chithupsa. Thirani vinyo ndi kuphika wina Mphindi 20. Ngati ndi kotheka, kusintha amakambirana ndi mchere ndi tsabola.

Ladle msuzi otentha mu mbale mu zigawo ndi nyengo ndi wowawasa kirimu ndi katsabola. Kuti athandize pa tebulo ofunda bulauni mkate kapena n'kuwaika m'mabanzi.

Monga mukuonera, ichi ndi chidule cha halophytes nyama. Koma Mulimonsemo sayenera kuopa kuyetsa ndi kuwonjezera zosakaniza mumaikonda. Mwachitsanzo, kuika sausages kapena shpikachki, chabwino kapena yokazinga nyama yankhumba. Ngati anakhumba, mukhoza kugwiritsa ntchito pang'ono mandimu kwa sourness anawonjezera.