Tchizi. Maphikidwe.

mkaka wa mbuzi - biologically wapatali mankhwala, ubwino omwe amadziwika onse. Ndi wapamwamba kwambiri kuposa ng'ombe zili calcium, cobalt, phosphorous, mavitamini A, B1, B2, mkaka C mbuzi chosakanikirana ndi thupi kangapo mofulumira kuposa ng'ombe, akulimbikitsidwa chakudya mwanayo, iwo akhoza kumwa anthu ndi asidi wambiri madzi muzituluka.

Mbuzi akhoza kungoyankha kumwa kapena zobwezerezedwanso. Kuyambira likukhalira osati zochepa zothandiza mankhwala - waukulu tchizi ndi kukoma yowawitsa kuti N'zosavuta kuphika kunyumba.

Pali maphikidwe ambiri tchizi, onse mu ntchito miyala kuti yisiti, ndipo popanda iwo.

Ndi mmodzi wa maphikidwe kwa mankhwala chokoma.

Pofuna kuti tchizi, muyenera mbuzi mkaka, batala, mazira, mchere ndi koloko.

malita awiri a mkaka wa mbuzi, amasiyako china mu malo otentha ndi kulola kutembenukira wowawasa. Kuti ndondomeko anali mofulumira mu izo kuwonjezera amsupuni wa wowawasa kirimu ndi mmene kusakaniza. Mkaka ndi wowawasa kirimu adzakhala okonzeka mu masiku awiri.

Chifukwa ndi gulu la mkaka ndi wambirimbiri seramu, zimene ziyenera chatsanulidwa. Kulekanitsa seramu ayenera mosamala kuti si wothira chochuluka. Pambuyo pake, aumirira mkaka anaikidwa mu thumba wandiweyani nsalu, ndipo anapachikidwa pa maola asanu pa mphamvu, umene kukhetsa zotsala za seramu.

Tsopano nkhungu mabodza mkaka ayenera kuvala pang'onopang'ono moto, kutentha, ichotseni pa colander ndi cheesecloth kupanga ndi Kutentha galasi madzi. Choncho, ayenera kukhala pafupi mapaundi tchizi, amene ali zoyenerera zofunika tsiku lonse.

Ndiye kuphatikiza kanyumba tchizi ndi lita theka la mkaka atsopano, sakanizani bwino ndi kuphika pa moto wochepa kwa mphindi zochepa. Kutaya mu colander ndi cheesecloth komanso m'mene tingagonjetsere.

Kenako akuyamba yokonza tchizi. Kusungunula batala, kuika mu tchizi chifukwa, atatu yolk theka supuni ya tiyi ya mchere ndi koloko. Zonse izi bwinobwino wosakaniza ndi kuika kuwira kwa mphindi 15 pa moto wochepa, oyambitsa zonse kupewa apezeka anapanga. Tchizi akuyenera kukhala yunifolomu ndi viscous.

Mpaka tchizi madzi, m'pofunika kutsanulira mu mbale kudzoza kuumba. M'malo batala pansi pa mbale akhoza kufalitsa cellophane. Ikani mbale ndi tchizi mu furiji.

Kuyambira nambala alipo mankhwala ayenera pafupifupi 700 magalamu a tchizi yotsirizidwa.

Chinsinsi china, mmene kuphika amamwa tchizi.

Pakuti yokonza muyenera malita awiri a mkaka wa mbuzi, mazira atatu magalamu 400 wowawasa kirimu, Basil zouma, katsabola ndi adyo, awiri Art. spoons mchere.

Mkaka ndi usavutike pa moto wochepa, oyambitsa zonse. Wowawasa kirimu, mazira, ndi mchere chikwapu mu chosakanizira mpaka misa homogeneous. Lumikizani misa chifukwa ndi mkaka, kuvala moto, ndi zonse yogwira mtima kwambiri mkangano, koma kubweretsa kwa chithupsa, ndipo mphindi ndiye ochepa.

The sieve anamuyika gauze apangidwe mu theka, kutsanulira popanga misa, kuika zonunkhira zouma ndi chipwirikiti. Malekezero a cheesecloth ndi tayi kukangamira kwa galasi madzi.

Pamene madzimadzi owonjezera chatsanulidwa, mankhwala mwachindunji mu gauze kuika mu poto, kuphimba ndi mbale, kuika goli la mwala kapena mtsuko wa madzi. Ikani poto mu firiji. Patapita maola 15, tchizi akhoza analawa.

Kodi kupanga tchizi ku mkaka wa mbuzi ndi acidin-pepsin?

maphikidwe ambiri monga tchizi acidin-pepsin, komwe kamapezeka pa kauntala.

Pakuti yokonza tchizi amafuna malita 10 a mkaka wa mbuzi, curdled polstakana, mapiritsi 10 acidin-pepsin magalamu 30 a mchere, chitowe.

Mkaka mkangano ndi kutentha kwa madigiri 35 ndipo kuwonjezera yogurt. Mapiritsi acidin-polstakane pepsin kusungunuka m'madzi ofunda, anatsanulira mu mkaka motere mix. Kuphimba poto ndi osakaniza a minofu ofunda ndi kupirira maola potoroo.

Aumirira chifukwa kudula mutizidutswa tating'ono ndi kusonkhezera ndi spatula matabwa kwa pafupi maminiti asanu. Ndiyeno apereke curd kuthetsa, kuphimba ndi gauze, gauze ngwanjula wa whey.

Unyinji wa mchere ndi kuchiika chitowe, knead kwa mphindi zisanu. Ndiye pindani mu colander ndi cheesecloth. Phimbani m'mbali mwa unyinji wa gauze, kuvala kuponderezana ake ndi kusiya kwa maola awiri. Tchizi ndi wokonzeka.