Ena nyemba khofi wabwino? Coffee nyemba: ndemanga mtengo

Anthu ambiri amakonda kudzuka m'mawa ndi kapu ya khofi. Funso yekha, chifukwa chimene iwo anatsanulira chakumwa yokha. Ngati kokha kudzuka mofulumira ndi kuthamangira ntchito, izo si abwino ndi nthawi, okha I anali amphamvu. Koma ngati munthu akufuna motero komanso kusangalala, ngakhale zimapangitsa kuti mwambo m'mawa, chabwino pansi khofi. A okonda woona, ndipo ndinaganizira tirigu ndi kudzuka molawirira pang'ono kuti nyembazo ndi kusangalala nawo fungo ndi kukoma.

Ngati mwaganiza ndikhale Gourmet, tiyenera kuyamba kudziwa khofi nyemba chabwino ndi choyenera kwa inu pa linga, fungo ndi kukoma zomverera. mfundo tinanyamuka m'nkhani ino.

Chinthu chimodzi: digiri ya Kukuwotcha

Mwina ndicho chinthu chachikulu muyenera kulabadira oyamba pa luso kofevareniya. Musanasankhe zoti mtundu wa nyemba khofi ndi abwino, kuganizira momwe mukupita ntchito. mfundo ndi yakuti nyemba ndi anawotcha nthawi zosiyanasiyana. Chifukwa, ndi processing yayifupi umabala Kukuwotcha otchedwa kuwala. Chotero mbewu khofi bwino yosayenera kwa mafani kumwa ndi kirimu kapena mkaka. Nyemba, okoma "mu poto," pang'ono ankaona sing'anga wokazinga. Ali ndi fungo osiyana ndi kulawa zowawa. Zodabwitsa ndizakuti, ambiri a khofi ndi monga soseji sing'anga. Ndipo potsiriza, kwambiri anawotcha khofi - iye ndi wamphamvu, komanso owawa kwambiri. Okonda izi kumwa pang'ono, koma wotchuka kwambiri mu Italy ndi France.

Chinthu chachiwiri: chiyambi cha nyemba

Mfundo funso la mtundu wanji wa nyemba khofi ndi zabwino, ndi zotengera malingaliridwe kwambiri. Wina zosangalatsa kuwawa, ena amakonda wowawasa cholemba, ndi munthu sanakonde chinachake ndale. Ngati inu kale anaganiza kuti zabwino, kutsogoleredwa ndi dziko la chiyambi (mosonyeza nyemba osati nyemba chisanafike mmatumba). Choncho, Caribbean Coffee alibe sourness kapena kuipidwa umaonetseredwa, koma yowala ndipo wolemera fungo. Brazil penapake lokoma ndi fungo zodabwitsa. Makamaka oyenera kukonzekera khofi. Yemeni tirigu fungo ndi Mwazipatso zolemba, nthawi zina kukusokonezani okonda fungo koyera khofi. Koma kukoma kwa ilo ndi original kuti ngakhale akatswiri umukhululukire "cholakwika" kununkhira. Indian khofi ali ndi kukoma ofatsa, amene modabwitsa pamodzi tartness unobtrusive. mitundu Colombia, komanso kunja kwa America Central, ndi kuwala kwambiri, choncho nthawi zonse chikugwirizana ndi mphamvu, koma zochepa onunkhira mitundu. Mwa njira, iwo sali oyenera kwambiri khofi. Chihawayani ndi nyemba otchuka Guinean kugonjetsedwa mapeto, koma awapeza ndi zovuta (ngati penapake "pa phiri"), kotero iwo ndi okwera mtengo kwambiri kuposa ena onse ndi kuyesa khofi anthu ochepa kwambiri bwino.

tanthauzo la khalidwe

Pamene inu tsopano ndatsimikizanso mtima wotani nyemba khofi wabwino kwa inu, ndi nthawi kukhala tcheru. Ngakhale zosiyanasiyana bwino akhoza asokoneza ndi kusunga zosayenera kapena mtengatenga. Choncho, akatswiri amalangiza kugula zakumwa za tirigu chochuluka - kotero inu mukhoza molondola kudziwa khalidwe lawo, zithunzi ndi fungo. Komabe, ngakhale khofi mmatumba ali zizindikiro zake.

1. Maonekedwe. Mbewu ayenera wonyezimira Mat - mwatsopano iwo kusunga lubricity kwa nthawi yaitali. Grayed kapena chinazilala nyemba chizindikiro kwa inu kuti iwo ali kwa wogulitsa kwa nthawi yaitali, kapena kukhulupirika kwa thumba idagwatiwa kupita.
2. Kununkhiza. Ziyenera kukhala yosalala ndipo chibadidwe zosiyanasiyana izi. Ngati pali rancid kapena mildewed cholemba - apite. Choncho musanayambe kugula khofi wabwino ndi bwino kugwiritsa ntchito mafuta onunkhira, deodorants ndi onunkhira komanso ola limodzi kupewa kusuta, kuti kuchepetsa kununkhiza. Kumene, si koyenera kupita khofi ndi chimfine.
3. yambewu okhulupirika. Iwo ayenera kukhala yosalala, yunifolomu kukula, si zogawanika ndi kung'amba-free. Kumene, nyemba onse sadzakhala ndemangayi mu chipani anagula, koma ngati inu mungazindikire mu unyinji wa amachepetsa awo - kotero iwo sali choncho pang'ono. Motero, flavoring ndi makhalidwe onunkhira nyemba khofi (zomwe chithunzi prezhstavleny m'nkhani) makamaka anataya.
4. Apamwamba khofi nyemba ankanyamula mu phukusi, amene amangidwa ndi valavu ndi fyuluta, amene akhoza kumanunkha. Malamulo fungo ife kale anafotokoza. The chizindikiro chachiwiri staleness muli khofi - kutupa wrapper lapansi.

bwino asanu

Ngati ndinu sadziwa chimene mtundu wa nyemba khofi wabwino kwa inu, mukhoza poyamba kutsogoleredwa ndi dzina la kampaniyo. zopangidwa wotchuka sizibweretsa.

1. Jardin. Mu Russia, wotchuka kwambiri, makamaka chifukwa amapereka madigiri osiyanasiyana Kukuwotcha, mitundu yambiri ya linga ndi nyemba mayiko kukula.
2. Paulig. Amagwiritsa ntchito arabica khofi, kwa akatswiri ambiri n'kofunika - sindimakonda kusakaniza (ngakhale iwo ambiri lagona kosangalatsa).
3. Kimbo. Coffee Italy, popanda kuwawidwa kapena acidity - zikhoza kukhala kuti m'pofunika poyamba kukhalanso pa luso kukonzekera khofi.
4. M'matumbo! ndi Guttenberg. A chisakanizo cha Robusta ndi arabica, kwambiri khalidwe. Kusankha mitundu, soseji ndi mphamvu.
5. Malongo. Kale French katundu. Kusankha bwino kwa okonda khofi. Mtengo, koma zedi.

Komabe, pa nthawi mupeza anu, mwina odziwika nyemba khofi. mtengo wake angakhale mofanana ndi zopangidwa "untwisted" (zomwe ndi osachepera rubles 900 pa kilogalamu, ndi magawo), koma khofi wabwino mtengo wotchipa sindingakhoze.

Chinthu chachikulu - ufulu brew

Kaya zokoma khofi nyemba mukhoza anagula, ntchito chachikulu si kusokoneza pamene kuphika. Lamulo limodzi: Turk ndi Turk yekha, ndi bwino osankhidwa. Rule awiri: osasankhidwa kapena madzi mwayeretsa. Rule atatu: zabwino akupera (! Koma fumbi) Lamulo Zinayi (pozhelatelnoe): kugula chipangizo wapadera ndi chotsukira mbale mchenga. Zidzakhala tastier, koma mungathe kuchita ndi mbaula wamba. The ndondomeko palokha ndi losavuta: a Turk yaing'ono kuyika supuni ya tiyi ya khofi ndi phiri ndi shuga kulawa. Nelyubiteli wokoma mtengo popanda izo, connoisseurs linga kuika khofi kwambiri. madzi ozizira udzathiridwa, ndi khofi wophika moleza amadikira auka thovu. Turk kuchotsedwa, thovu zikukhazikitsa, ndi Turk anabwerera. Ndipo kotero maulendo 4. The chikhalidwe chachikulu - osati kusokoneza kapangidwe ka chithovu. Mwakupoperedwa kungakhale strainer kukhetsa malo, koma malinga ndi akatswiri, ichi ndi kumwa.

Green khofi nyemba: zikhulupiliro ndi maganizo olakwika

Mu zaka zapitazo, ananyamuka ndi Boom chosasimbika padziko mankhwala: nkuti, kuonda mofulumira kwa iye, thanzi langwiro, ndi mphamvu ndi dzuwa achulutse pamwamba kuposa kale lonse. Komabe, wodzisunga munthu ayenera kudziwa: zitheba khofi - ndi theka-chotsirizidwa, zopangira kwa amene anapanga chakumwa. iye alibe makhalidwe zapadera, ndipo ngakhale mwachangu bwino, kukonzekera m'mawa "awakener" kunyumba ndi zosatheka. Choncho ndi bwino kuganizira pa zimene mtundu wa nyemba khofi ndi wabwino kuposa kukhulupirira malonda osocheretsa.