Fans wa zipatso dziwani: sitiroberi - matenda ndi tizilombo toononga, luso patsogolo ndi kukula

Strawberries - zodabwitsa mabulosi, zokoma, zokongola ndi zothandiza kwambiri. Iwo vitamini C ndi kwangochepetsako pang'ono chabe osachepera mu currants, ndipo ndi zofunika kuti zedi malire. Kuwonjezera atsopano, zokongola zemlyanichka mu umatetezera ndipo sachedwa chifukwa, compotes ndi kuteteza ena. Komabe, kuti kukula pa chiwembu wanu, muyenera kuchita khama.

Kuti Berry kukula

Nkhani, posamalira sitiroberi munda. Ngati inu kale ndi bedi, kasupe ayenera asiye wagwa pansi ndi zimabisala pansi chisanu akale masamba. Pafupi tchire wamng'ono ntchito okha ndi manja. Ndipo akale ndi ikhoza kuchapidwa ntchito angatenge - kachitidwe kawo muzu bwino Ufumuyo nthaka. Ndiye mankhwala zikuchokera wapadera nthaka, kuti atamangika weevil. Ndipotu, ndi wosakhwima ndi whimsical - sitiroberi, matenda ndi tizilombo toononga ndipo chitani zomwezo, ndi weevil kachilomboka - mmodzi wa adani woyamba. Ndiye ayenera manyowa nthaka ndi chisakanizo cha manyowa ndi manyowa, mopepuka kuwaza bedi lake. kuvala zimenezi kumalimbitsa zomera pamaso maluwa ndi fruiting, adzawapatsa mphamvu zoyenera, ndipo inu - zokoma ndi lambiri yokolola. Mu m'nyengo yoyambirira ya kukula ndi maluwa, oyambirira ukalamba, nthaka padziko tchire zipatso akulangizidwa zonse moisturize ndi podryhlyat kuti si alimbitse ndipo alibe kusokera mu clumps. Ndi pa dothi lofewa vlazhnovatoy limakula bwino sitiroberi. Matenda ndi tizilombo toononga ayamba kugunda pa chisamaliro cholakwika, kwambiri m'mayiko yonyowa. Ngakhale mizu kuvunda ndi kufa msanga. Place kubzala zitsamba ayenera uliwonse zaka 3-5. Ndiye yokolola adzakhala zikuluzikulu, ndiponso ikuluikulu zipatso.

nkhondo zam'munda

Tsopano mwatsatanetsatane zimene zikhoza kugwida sitiroberi, matenda ndi tizilombo toononga ndi owopsa kwambiri kwa iye.

mawanga Brown pa masamba. Izi ndi matenda a mafangasi zambiri amakhudza mbewu. Horticulturalists ayipanga mitundu amene kwambiri kulimbana ndi mankhwalawa, ndipo ndi bwino kuti kuwakhazikitsa mabedi awo. Zikuphatikizapo Chikondwerero, Ray, yadzaoneni, Dawn, Bohemia ndi ena. Ndipo monga kulamulira ndi kapewedwe adzagwa pamaso yozizira kubisa mabedi, tchire Bordeaux madzi kutsitsi (peresenti zinayi), kapena atatu peresenti sulphate mkuwa. Patapita masiku angapo kuchotsa masamba akale ndi nthaka woyera. Mu April oyambirira, kubwereza ndondomeko.

Chophweka njira kukhala kachilombo wofooka sitiroberi. Matenda ndi tizilombo toononga bwanji mizu, umatheka ndi masamba, ndi zipatso. Mwachitsanzo, pamene masamba anapotoza nematode, zipatso kukula yaing'ono, komanso mawonekedwe osasamba. Pa kudziwika chomera kuonongeka iwo yomweyo kukumba ndi kutentha. Ndipo pofuna kupewa mbande amizidwa kwa mphindi 10. mu (50 ° C) madzi otentha, ndiye utakhazikika ndi anabzala mu nthaka.

Zinadziwika kunja matenda a sitiroberi, chithunzi kuwonetsa. Mwachitsanzo, pamene sitiroberi mite masamba kukhala wotumbululuka mtundu, adzauma, azipiringa ndi adzauma. Zipatso kukula wopotoka, mwa specks. Kuteteza zosayembekezereka wa tizilombo, ndi mabedi ndi sprayed ndi tincture wa anyezi, adyo kapena yarrow. Chabwino amathandiza colloidal sulfure mu njira ya 100: 10 (100 ga sulfure pa malita 10 a madzimadzi).

About Weevil anatchula: kafadala kudya chomera kuyamwa, kuchita kuikira mazira mu masamba a. Tayani kuwathandiza masingano, amene ayenera wosweka ndi kudzaza mabedi. Osati kupirira mzimu coniferous, apulumuke tizilombo ku tchire odorous ndi sindibwereranso posachedwa.

Pano pali njira yosavuta kusamalira kusankha abwino kwambiri kwa inu, ndi sitiroberi adzakupatsani chokoma, wathanzi, zolimbikitsa mabulosi!