French batala - chokoma mbale pa tebulo lako.

French batala - ndi chokoma ndi wokhutiritsa mbale, ankakonda akulu ndi ana. Onunkhira mchere magawo, yokazinga mu otentha mafuta, adzakhala wangwiro mbali mbale kuti nyama, nsomba, nsomba, ndipo adzakhala Kuwonjezera kwambiri ku gome lanu tchuthi.

Ngati muli ndi fryer odzipatulira, nzabwino, chifukwa adzalola kukonzekera prsiposobslenie kwambiri Woosnam mbale.

Home batala mu fryer ndi

Muyenera magalamu 500 mbatata, mafuta ndi mchere kuphika.

• Mbatata ayenera kuchapidwa ndi kusema cubes a makulidwe ofanana. Wokonzeka wedges chopukutira youma kuchotsa madzi owonjezera. Bwino kutenga okonzeka zopangidwa batala French mu sitolo - kale sliced, si koyenera kuti defrost, pambali, anapanga wa abwino kwambiri mitundu.
• Thirani mu mafuta fryer (makamaka chisakanizo cha zopangidwa osiyana, sipadzakhala kukoma zosasangalatsa thovu pa batala ndi), kutenthetsa kwa 160 C. Kuti muone kuponya chidutswa cha mbatata - mafuta ayenera kukhala hiss mozungulira icho.
• Gawani mbatata zonse mu chunks. Ikani wedges pa sieve ndi kuika mtima mwachangu kwa mphindi 8. Musamakhulupirire kwambiri mbatata 1 nthawi - kotero inu adzawononga izo, chifukwa iye basi slipnetsya. Ngati n'kotheka, ndi bwino kusintha mafuta mu fryer tikangomaliza Komanso, popeza amasonkhana zinthu zoipa. Gwiritsani yekha mafuta oyenera Frying.
• mbatata batala wokonzeka chizindikiro - ndi golide bulauni mtundu. Ngati inu anachita chirichonse, iwe uyenera kukhala onunkhira crispy wedges.
• mbatata wokonzeka kugona pa matawulo khitchini kuti atsukulutse mafuta. Nyengo ndi mchere ndi kutumikira.

Ngati inu mulibe fryer kwambiri, kuti mbale zotheka, muyenera kuwerenga malangizo mwatsatanetsatane mmene kuti batala French kunyumba.

batala French kunyumba mu mphika kapena poto

Pakuti yokonza mbatata muyenera kukhala osewera chitsulo cauldron kapena mphika ndi makoma wandiweyani, zopukutira m'manja zimapezeka, chopukutira, 300 ml ya masamba mafuta (chiyenera kulembedwa, n'koyenera kuti Frying) ndi 500 ga mbatata (usinkhu wapakati, koposa Dutch kapena American mitundu wandiweyani ).

• Mtundu mbatata kukula - kunyamula tubers ofanana ndi udzu anatembenuka yosalala ndi wokongola;
• Sambani tubers ndi kuziyeretsa pa khungu. Dulani mbatata mu cubes 1cm ntchito makulidwe zakuthwa mpeni woonda. Yesetsani kakakulu brusochkov onse anali chimodzimodzi, si wandiweyani kwambiri ndi kwambiri osati woonda. Okonzeka sliced kuika mu mbale ndi madzi woyera, choncho si mdima.
• Ikani tubers kwa mbale pa chopukutira choyera kuchotsa chinyezi owonjezera.
• Valani moto cauldron kapena mphika ndi wosanjikiza mafuta si oposa 5 cm, kutenthetsa mpaka Chifunga lapansi.
• Ikani kazanchik wedges anu onse kuti athe tiwolokere momasuka izo. nthawi zonse kusonkhezera mbatata ndi supuni slotted - kotero zosuta batala mwachangu bwino bwino ndipo si n'kudziphatika kwa mpanda wa cookware lapansi. Kukuwotcha kumatenga za 8 Mphindi, mipiringidzo ayenera yokutidwa ndi kutumphuka golide. Mosamala kuchotsa nyemba 1 brusochek, ozizira komanso kudya.
• Pa mbale yoyera anakonzeratu, ikani pepala thaulo ndi kuyala wedges onse ndi supuni slotted - m'pofunika kuti chopukutira ali anatenga mafuta owonjezera zoipa ndi kusokoneza kukoma. French batala wokonzeka.

mbatata wokonzeka ayenera kukhala mchere ndi kukonza pa mbale. Pali m'pofunika kokha mu mawonekedwe otentha - mwinamwake izo zikuyamba youma ndi kutaya kununkhira kwake. Ali ngati nyama kapena nsomba ndi saladi ndi mitundu yonse ya sauces. Sikuti kusamba pansi ndi tchipisi cha batala sodas ozizira - madzi bwino wosakanikirana, vinyo, madzi kapena kutentha zipatso zakumwa chipinda.

Kumbukirani kuti zakudya yokazinga mu mafuta - osati chakudya yabwino kudya tsiku ndi tsiku, koma monga akusasatitsa zabwino mbale alibe wolingana.