Chokoma zokhwasula-khwasula - masangweji ndi m'nyanja zikuluzikulu chiwindi ndi mazira

M'nyanja zikuluzikulu chiwindi mafuta - si chokoma chokha komanso zothandiza kwambiri. Pajatu lili kwambiri zakudya zimene zili zofunika kwa thupi. Tikupereka inu kuti iye masangweji zokoma.

M'nyanja zikuluzikulu chiwindi mafuta. Maphikidwe kwa zokhwasula-khwasula nsomba thanzi

Tsopano ife tiyang'ana pa njira zosiyana kulenga masangweji ngati ntchito mankhwala wathanzi.

Kuti akonze masangweji ndi m'nyanja zikuluzikulu chiwindi ndi mazira, tiyenera:

• theka la uta;

• mazira awiri;

• Munthu Bank m'nyanja zikuluzikulu chiwindi;

• 10 magawo a baguette.

zosakaniza izi lidzakhalapo kwa servings khumi.

Njira zophikira

1. Kuya avareji mbale kutsanulira akanadulidwa magawo abwino anyezi. Anadzazidwa onse ndi madzi otentha.

2. Mazira yophika, kuchapidwa ndi finely kudula.

3. akutsegula Bank m'nyanja zikuluzikulu, nsomba, n'kumawotha ndi mphanda. Palinso ayenera kuwonjezera supuni awiri a madzi, umene unali chiwindi. Ndiye zonse ndi losanganikirana.

4. Unyinji chifukwa aikidwa pa magawo a baguette kapena magawo zonse mkate wakuda. Iwo akhoza kukhala chisanadze youma kapena mwachangu. Ndicho masangweji onse ndi m'nyanja zikuluzikulu chiwindi ndi mazira okonzeka. Iwo akhoza kumubweretsa kwa tebulo.

Zokhwasula-khwasula m'nyanja zikuluzikulu chiwindi ndi mazira

Pakuti yokonza muyenera:

• m'nyanja zikuluzikulu chiwindi (zamzitini) - 2 mabanki;

• 4 mazira (yophika);

• tchizi - magalamu mazana awiri;

• mayonesi;

• Chifulenchi mkate;

• awiri cloves wa adyo;

• katsabola ndi wobiriwira anyezi (mukufuna azikongoletsa mbale wathu).

Kuphika akamwe zoziziritsa kukhosi chokoma

1. Baton kudula mu magawo. Anawotcha pa youma Frying poto.

2. mazira yophika amayeretsedwa ndipombo acimbadzoza pa grater chabwino.

3. chiwindi The atachotsedwa mtsuko ndi n'kuukanda.

4. yokazinga magawo mkate kuzitikita ndi adyo. Iwo anamanga stuffing chisanadze wosanganiza.

5. Masangweji m'nyanja zikuluzikulu chiwindi mazira chokongoletsedwa ndi zitsamba akanadulidwa ndipo anatumikira ku gome.

Appetizer wina

Kuti akonzekere masangweji, mulibe talente kwambiri. Kupanga mwamsanga akamwe zoziziritsa kukhosi ndi zosavuta, koma muyenera popanga mfundo zotsatirazi:

• imodzi mtsuko wa mafuta m'nyanja zikuluzikulu chiwindi;

• awiri yophika mazira;

• zidutswa Zinayi woyera mkate mawonekedwe lalikulu;

• mayonesi pang'ono;

• nkhaka limodzi;

• A zosiyanasiyana zitsamba.

Njira zophikira masangweji zokoma

1. Mkate Kagawo makulidwe a osapitirira centimeter a. Pamenepo, ngakhale diagonally kudula chidutswa chilichonse kutenga Triangles.

2. kabati mazira, chiwindi ankangodzigwera foloko, zitsamba finely akanadulidwa ndi kuwonjezera mayonesi pang'ono.

3. The osakaniza chifukwa anali kufalitsa pa magawo mkate portioned. Aposa ndi mphete nkhaka. Kukongoletsa ndi amadyera ndi kutumikira.

Ndi momwe kuti masangweji ndi chiwindi a m'nyanja zikuluzikulu. Maphikidwe ena ife tadutsa kale yokutidwa, koma zimenezi si kokwanira. Ndithudi, njira zambiri zosiyana kulenga masangweji, zazikulu mwayi wosankha. Tsopano ife angakuuzeni zimene mungachite ena osangalatsa yokonza canapés.

Good akamwe zoziziritsa kukhosi nsomba zazikuluzikuluzi

Kupanga masangweji ndi m'nyanja zikuluzikulu chiwindi, muyenera:

• 3 mazira;

• 1 French mkate;

• magalamu zana tchizi wosautsa;

• 1 mtsuko wa azitona;

• 2 cloves wa adyo;

• magalamu mazana awiri mafuta m'nyanja zikuluzikulu chiwindi;

• amadyera.

Kukonzekera:

1. Baton kudula. Anawotcha mu poto Frying popanda mafuta.

2. Mazira ndi tchizi kuzitikita pa grater chabwino.

3. Chiwindi kwanyengo mmwamba.

4. zosakaniza onse ali osokonezeka.

5. Green akanadulidwa finely kwambiri, kuwonjezera kwa stuffing ndi. Zonse bwinobwino osokonezeka.

6. Kenako, yokazinga mkate magawo ayenera kabati adyo.

7. pamwamba wosanjikiza woonda ayenera kuikidwa stuffing ndi kuwaza ndi zitsamba. Chokoma ndi chidwi masangweji ndi m'nyanja zikuluzikulu chiwindi ndi mazira ali okonzeka ntchito. Iwo akhoza atumikira kadzutsa, ndiye zidzawayendera thanzi kwambiri. Komanso, monga kanapeshki oyenera tebulo Zodzigawira.

Wosakhwima masangweji m'nyanja zikuluzikulu chiwindi ndi mazira

Kukonzekera muyenera:

• 1 peyala;

• 1 baguette;

• magalamu mazana awiri mafuta m'nyanja zikuluzikulu chiwindi;

• 3 Beet;

• 1 ndimu.

Tingachite masangweji ndi peyala

1. Choyamba muyenera wiritsani Beets lapansi.

2. Kenaka, ataima bwino peyala ndi kuchotsa izo kwa fupa. Diced zipatso. Kuwaza ndi mandimu. M'pofunika kusunga mtundu ndi kapangidwe ka peyala ya.

3. Kenako odulidwa ndalama chiwindi cubes (waukulu kwambiri). Ndiye m'pofunika kusakaniza ndi mapeyala.

4. Ndiponso baguette kudula mu zidutswa, kenako iwo ali yokazinga mu mafuta.

5. Beets kudula pulasitiki woonda ndi kufalitsa pa baguette kukazinga. Anaika pamwamba pa peyala ndi kumene, nsomba chiwindi.

6. Okonzeka portioned masangweji kufalitsa pa mbale ndi kukongoletsa ndi magawo a mandimu.

Tip: peyala ayenera kukhala ofewa, kwamafuta, kufewa. Kenako, mbale zidzakuyenderani yowutsa mudyo. Ngati zipatso si zapsa, ndiye mankhwala adzakhala kulawa zowawa.

Pomaliza, yaing'ono

Tsopano inu mukudziwa kuti ntchito yokonza zokhwasula-khwasula mungafunikire m'nyanja zikuluzikulu mafuta m'chiwindi. Masangweji, zithunzi zomwe mungathe kuwona kuchokera mu nkhani iyi, osati chokoma chokha, komanso zothandiza. Ngati inu kwachititsa chinachake, ndiye kuphika mbale kunyumba. Zabwino zonse! Mukauzidwa bwanji kuti masangweji ndi m'nyanja zikuluzikulu maphikidwe chiwindi, amene tazikonzeratu kwa inu, auzeni.