Kowopsya ndi zokoma mkate Halloween

Halloween si kale mwaife pafupifupi lamulo tchuthi. Lang'anani, amene ali ndi ana. Komabe, akuluakulu kuti simusamala kuti akasangalale ndi awopsyezedwe. Komabe, ngati pa holide pali ana amene kukhala wowopsa keke: Halloween maswiti ngakhale mantha. The njira yosavuta kwambiri - kupita wabwino wokoma shopu. Pali zedi kubweretsa phwando la chokoma ndi chinthu choopsa. Koma pali azichitira kotero kuti palibe chodabwitsa, ndipo ena sanali. Choncho, ife kutenga lingaliro osasunthika: kuphika keke Halloween ndi manja anu!

Maziko abwino kwambiri m'maganizo

Kunena zoona, chinthu chachikulu mu keke lowopsya - ndi uchidakwa wake Indian ochekenera mtumiki zokongoletsa zoopsa. Kotero inu mukhoza kugwiritsa ntchito Chinsinsi kulikonse kwa mkate. Koma pali mitanda, zambiri kusinthidwa kwa zokongoletsa, ndipo pali kuti zayamba zimasokoneza chikutanthauza kuthekera confectioner lapansi. The kwambiri yabwino keke Halloween, tapeza ndi biscuit. Tikupereka inu Chinsinsi kupanga ake.

1. 4 mazira anapatukana mu azungu ndi yolks. Choyamba kukwapulidwa ndi 3/4 chikho shuga, wachiwiri - zachilendo.
2. misa onse ogwirizana molondola.
3. Pang'onopang'ono ndi yogwira mtima, anayambitsa ufa galasi ndi kuphika ufa supuni theka.
4. The mtanda udzathiridwa mu mawonekedwe kudzoza ndipo zophikidwa kuchokera theka la ora ndi maminiti forte- mpaka palibe kutsatira pa kuboola ndi mmano.

Wokonzeka ostuzhennoy mkate ndi horizontally kudula mu theka kapena m'magulu 3 (malingana ndi makulidwe), iliyonse ili impregnated ndi madzi, ndiye amatengedwa keke pa Halloween, interbedded ankakonda kirimu. Ndiye inu mukhoza chitani mfundo zikuluzikulu - kupereka mtundu zogwirizana a kuphika zoopsa.

Zosintha kapangidwe

Chogonjera m'maganizo mwake kulenga, m'pofunika mfundo zingapo.

1. Ngati banja ana aang'ono (sanayambebe kupita kusukulu), si koyenera kuti keke Halloween (onani chithunzi pa kafukufukuyu.) Ndiponso zoopsa: mukhoza mantha mwanayo, m'malo tchuthi tisangalale udzakhala ndi ambiri ndipo atalephera ankafuna kuletsa kubangula mwana.
2. Safuna kuti ajambule mkate chilengedwe kwambiri. zokongoletsa anu akhale chilichonse zojambula. ubongo kwambiri mwatsatanetsatane, maso ndi zala wamagazi zingachititse kunyansidwa mwa alendo.

The ena kuthawira lanu la kuyerekezera uncontained. Favorite ndi zovuta osachepera kuti agwire zifukwa zotsatirazi:

1. Kangaude ukonde ndi ambuye ake pakati - zonse za chokoleti isungunuke.
2. Mfiti - kukopedwa maswiti zokongola, glazes ndi chokoleti chomwecho.
3. Mileme. lingaliro kwambiri wabwino - kuponyedwa ku chokoleti ndi ndodo skewer mu keke Halloween.
4. Mizukwa zopangidwa mastic, kapena, kachiwiri, kukopedwa.
5. Mafupa, mbewa ndi amphaka osiyanasiyana wakuda.

Ndipo ngati simunakhala anafa koma chithunzicho, mukhoza kusanduliza wanu Halloween mkate mu ntchito yaluso. Ndipo m'maganizo anu adzakuthandizani.

Chitumbuwa cha dzungu pa Halloween: Chinsinsi ndi chithunzi

chifukwa ndi osiyana ndi muyeso; Komabe Chinsinsi amasangalala kuchuluka kutchuka pa holide imeneyi. 2 pinches duwa supuni wodzazidwa ndi madzi otentha. Patatha mphindi 10, ndi wosanganiza ndi galasi dzungu puree anapangidwa kuchokera masamba wokazinga, ndi lalanje peel. 2 mazira kukwapulidwa ndi makapu magawo atatu a bulauni shuga, vanila ndi mchere. zosakaniza onse ogwirizana, n'kuukanda ndi ufa galasi, ufa kuphika ndi supuni 3 mafuta masamba; ku misa mkate zophikidwa theka la ola. Komanso kanthu - monga ngati ndi biscuit ochiritsira.

Keke "Dzungu"

Fomu - kwambiri kwa Halloween. Kuti zosakwana wopusa ndi ake kulenganso, ntchito mitundu iwiri ya pudding. M'mphepete chapamwamba pambuyo yozizira nakonza kuti theka anatseka zolimba; theka lililonse la mkate pamodzi pamwamba pa tebulo, ndalama zonse glued mafuta glaze. Mmodzi wa bottoms kwa bata ndendende nakonza. A magawo atatu a kilo a shuga fondant utoto ndi utoto lalanje. Iye adagulung'undisa ndi glued kuzungulira keke. Skewer mwamtundu dzungu magawo. Anasungunuka chokoleti kukopedwa "kumwetulira"; inu mukhoza kukhala pamwamba pa chokoleti mfiti.