French mowa wamphesa: mayina, mitengo weniweni. Kodi wabwino French burande?

Noble chakumwa, tikambirana lero, ali ndi makhalidwe komanso mbiri wolemera. Konyaki French - si chakumwa munali mowa. Izi tsatane Mipikisano ntchito mwakhama anthu ambiri ndi zaka zambiri anakhala kukwaniritsa zotsatira zabwino.

konyaki ndi chiyani?

Malinga terminology, ndi burande - ndi chakumwa choledzeretsa, kukhala okhutira mkulu mowa. Komanso, chimake ino yokha burande ku mphesa mitundu ina. Pali yeniyeni kupanga zipangizo zamakono, ife ayenera kukwaniritsa zinthu zonse zofunika ndi zina zabwino, akuti: iwiri otchezedwa youma vinyo mphesa ndi zina kukhala chuma chifukwa (distillate) mu mbiya wapadera thundu.

French burande opangidwa m'madipatimenti angapo a dziko. Charente ichi, Deux-Sèvres, Dordogne. Mzinda kwambiri mu mbiri ya chakumwa ndi mowa wamphesa, koma palibe zofunika zochepa amaonedwa Jarnac ndi Segonzac.

Zikamera wa mowa wamphesa

Back m'zaka III mfumu wa Roma Probus anapatsidwa chilolezo kuchita winemaking. Ngakhale masiku amenewo m'dera limene lero amapangidwa konyaki French, anayamba misa kubzala minda ya mpesa, amene alipo lero.

Koma zikalata Posachedwapa, mu 1909 lamulo linaperekedwa ku France, chimene mapulogalamu pansi pa dzina "konyaki" akhoza kupangidwa kokha mu malo ena. Mu malire anakhazikitsa m'gulu m'madipatimenti a France, yodziwika ndi osati yabwino kwambiri nyengo kwa viticulture, komanso dothi wapadera Mbali yokhala ngati. Akukhulupirira kuti zipatso wamkulu m'madera ena alibe koyenera kuti katundu burande flavoring.

kukolola

Mulingo woyenera yaiwisi workpiece pa chakumwa - ndi m'ma Yophukira. Pofuna kupeza weniweni French mowa wamphesa, ntchito mphesa ochepa woyera. Awa, ambiri amaona Ugni Blanc (Trebbiano). The wowawasa mphesa zosiyanasiyana ali mkulu zokolola, zimapsa pang'onopang'ono, koma kugonjetsedwa ndithu kuti matenda. Angagwiritsidwenso ntchito Colombar, Fol Blanche kapena Montile. Iwo amakulolani kugula latsopano oonetsera mowa wamphesa, koma imavuta kwambiri ndi capricious mu kulima.

masiteji kupanga

Pambuyo mbewu ndi kukolola ndipo anatengedwa kuti omwetsera wapadera ayamba kupanga French cognacs bwino. Taganizirani ndondomeko izi sitepe ndi sitepe:

1. Juicing mphesa. Kumathandiza makina yopingasa, sindiwe fupa onongani zipatso. wononga Traditional ndi mosamalitsa ndikoletsedwa ndi lamulo.
2. Nayonso mphamvu. Madzi chifukwa cha masabata atatu thovu. Pankhaniyi, shuga ndi anawonjezera kuti kusokoneza khalidwe la mowa wamphesa mowa (komanso choletsedwa). Vinyo chifukwa (ndi okhutira ndi mowa wa 9%) imatumizidwa distillation.
3. Kukonzekera mowa zofunika chachikulu (yaiwisi). Ichi ndi gawo loyamba la distillation, kumasulira tsogolo laburande amakambirana ndi khalidwe. The m'zigawo 30% mowa ikuchitika popanda kusankha. vinyo onse otchezedwa, kuphatikizapo chitayiko.
4. Kukonzekera chomaliza apamwamba burande mowa. Izi ndi distillation sekondale, kulekanitsa zopangira patatu ting'onoting'ono. Kachigawo wa 70% mphamvu (wachiwiri) aikidwa mu casks thundu ndipo amakhala pansi kukhudzana ndi mowa wamphesa.

Pa gawo lotsiriza la kupanga kufotokoza mwatsatanetsatane.

Ndinakumana, kapena kusasitsa, mowa wamphesa

Monga mukudziwa, wokonzeka mowa kuwapeza madzi mphesa aikidwa mu mbiya wapadera thundu. M'pofunika kuonetsetsa kuti tsogolo linadzaza ndi oonetsera burande zina ndi aromas, unakhala zosangalatsa golide mtundu.

migolo Oak ena amanena ndi dzanja Popanda kuphwanya umphumphu wa mtengo (zimenezi n'kofunika). Kamodzi anapatsidwa mawonekedwe awo, yowotcha akuyamba. Choncho eg mtengo linayamba ndi mbiya pa pamwamba mkati aumbike wosanjikiza ka shuga yopsereza, nawonso amakhudza fungo ndi kakomedwe ka mowa wamphesa.

Okhwima chakumwa sayenera pasanathe zaka ziwiri, koma palibe oposa 70. Kuti koyamba kukhudzana izo akupanga ku mtengo tannins zofunika, dzuwa, amino zidulo, mafuta, m'kamwa ndi michere. Ayenera kuwonjezera nthawi ya kusasitsa laburande panobe. Patapita zaka 70 padzuwa la kukoma wake sinasinthe kwambiri m'kupita.

Burande amasungidwa kosungira. kusasitsa Choyamba amapezeka mu mbiya, ndiyeno izo anazitsanulira mwa mabotolo galasi. Komanso mofulumira ndi mitundu ya mphesa ntchito French konyaki osiyana (dzina izo), malingana ndi malo komwe umatulutsa.

Pakuti cognacs makhalidwe kugawanitsa?

Monga tanena kale, i chachikulu aziona atatu chakumwa: mphesa zosiyanasiyana, dera ndi nthawi kukhudzana. Ngati woyamba awiri adzakhala m'kaundula pa botolo popanda mabala, yotsirizira ali peculiarities yake. Motalikira burande okhwima, ndi bwino. Komabe, malamulo wapezeka kuti ulamuliro laburande wachotsa zaka zoposa 6.5 zovuta. Choncho, lero zakumwa ambiri amaona kuti:

1. Special kwambiri (vs) - osachepera shutter liwiro (zaka 2).
2. Chapamwamba - kusasitsa wa osachepera zaka zitatu.
3. Chapamwamba Old wofooka kwambiri (VSOP), kwambiri Old (a VO), Reserve - zaka zinayi kukhudzana.
4. Kwambiri Kwambiri Aakulu Old wofooka (VVSOP) - kukhwima mu zaka 5.
5. Owonjezera Old (XO) - wachotsa zaka zoposa sikisi.

Malinga ndi malamulo amenewa ndipo zimagawidwa French mowa wamphesa.

Mayina - Napoleon, Royal, Tres, etc. -. Lembani mtundu, osati mtundu. Palinso zakumwa kuchedwa kwa zaka zoposa zisanu ndi ziwiri, koma mtengo awo ndi mkulu amaonedwa collectable.

Mowa wamphesa "French muyezo"

chakumwa pa tsiku luso makamaka, malinga ndi miyambo yonse chibadidwe izo. Dzina "konyaki" French muyezo "nyenyezi 5" limanena kuti chakumwa wamphamvu tart kukoma chifukwa kukalamba ndi VSOP burande bottling ikuchitika pa dera la Russia, koma zipangizo zopangira akhoza kugwiritsidwa ntchito choyambirira (ie ku France). Mu kukoma konyaki angamve Mwazipatso, ofunda zolemba zamaluwa. The aftertaste amapereka uchi fungo ndi zoumba. chakumwa mtundu Tingaone mwa galasi botolo - zikhale mkuwa golide. Iye akhoza kunena kuti ndi kupatsidwa dzina "French mowa wamphesa", mtengo pa nthawi yomweyo kwambiri m'munsi. Mafotokozedwe yosavuta - ndi bottling m'deralo, koma si koipa khalidwe.

Mowa wamphesa "French kuti"

Kuwonjezera tidaipanga kwambiri French, mu dziko lathu palinso wineries yopangira mankhwala high quality, ndi zambiri angakwanitse kwambiri. Chimodzi mwa zitsanzo momveka mzinda wa Kaliningrad. Apa ndi pamene mbewu ili, kubala zopangidwa bwino laburande, vinyo ndi liquors zosiyanasiyana.

"French kuti" - ndi kumwa ndi nyenyezi zisanu. burande Ichi ndi okalamba zaka zisanu m'dera la dziko lathu. Kumene, monga pa dziko lonse lapansi, mowa wamphesa mowa amachokera France, koma kudzazidwa ikuchitika m'dziko lathu. Chifukwa cha zimenezi mtengo wa mankhwala wabwino zayamba yafupika, ndi kukoma wangwiro ndi wapadera.

Izi konyaki - Imwani kuti amuna. Iye ali wokongola amphamvu ndi lolimba. The theka wokongola wa umunthu ndi bwino ntchito konyaki ndi zochepa padzuwa kwa zaka zambiri, monga kukoma kwake ndi modekha ndi zofewa. "French kuti" zokongola mmatumba, ngati mphatso imene ingakhale yoyenerera kwa nthawi iliyonse.

Kodi kumwa mowa wamphesa?

Kodi ndi zimene zimawononga chakumwa? Pali luso. Pofuna kumvetsa kukoma laburande, kugwira ntchito molimbika.

1. Timayamba ndi masankhidwe a mbale. Akatswiri galasi-tulip, koma kumeneko ndi chikhalidwe ozungulira galasi.
2. Musanayambe kusangalala ndi chakumwa, muyenera kuonanso mtundu. The opepuka mtundu, mothamanga shutter liwiro mu mowa wamphesa. mtundu zimasiyanasiyana udzu chikasu wofiira moto.
3. M'pofunika pokoka mpweya ndi fungo la mowa wamphesa. Mungathe kuukhuza ndi zolemba zamaluwa ndi Mwazipatso, mithunzi ya hazelnut fungo kapena mgoza, zipatso ... Patapita kanthawi, gwiranani galasi ndi pokoka mpweya kachiwiri: amwe poyera.
4. Burande ayesetse sips yaing'ono. Kuti pakamwa lonse anamva kukoma kwake chipangizo ndi umunthu.

Konyaki n'koyenera mu bwalo pafupi, m'mlengalenga ofunda, mu mgwirizano ndi mtendere. Pamene iwo amati Gourmet, payokha ntchito zakumwa zina ndi osiyana French mowa wamphesa. Reviews connoisseurs amavomereza kuti akhale firiji. Monga wakuda womuyenerera suti khofi ndi chidutswa cha chokoleti.

Monga chakudya, ndi burande bwino kwambiri ziziwayendera chiponde kapena souffle, chitumbuwa wathu ankakonda ndi mitundu yonse ya tchizi. Osati zochepa bwinobwino zimagwirizizirana kumwa ndi nsomba ndi nyama mbale (nyama yamwana wang'ombe).

Koma ngati tikukamba za cocktails, ndiye konyaki Chakudya chopatsa thanzi abwino kapena zakumwa zina enaake. Icho chidzakhala chabwino ndi madzi a mandimu kapena lalanje. Kufanana Avereji anatengedwa 1: .. 3, ie, kuchepetsedwa ndi 20 ml ya burande 60ml zimandilimbikitsa kapena madzi. Welcome ayezi. Dziwani kuti kupanga cocktails analimbikitsa achinyamata mowa wamphesa. Achikulire bwino ntchito undiluted.

Phunzirani mmene kusankha burande

Kuti apange chisankho cholakwika ndi kugula weniweni mphesa burande, mwapadera ziperekedwe kwa chizindikiro ake. Kuti ndi zimene zinanenedwa pa botolo la mowa wamphesa ubwino:

1. Dzina (ayenera alembedwa kuti kumwa - izi ndi mowa wamphesa).
2. Buku la botolo.
3. Mbali kutsogolo kwa chizindikiro ayenera mwachindunji chiwerengero cha kusintha peresenti (chakumwa nyonga).
4. Adiresi ya kampani ndi dzina malamulo.
5. Kukhala mu appellation (mwachitsanzo, Grande Shampeni Appellation Contrôlée).

Kupanga chakumwa nadzaza ulamuliro limafanana BNIC (National Bureau interprofessional konyaki). Ndipo kumbukirani: The mtengo Pankhaniyi zimatengera mtundu wa mankhwala. Ngati inu anakumana ndi mowa wamphesa French, amene mtengo ndi diso loipa otsika, angaganize kawiri asanati inu mugule.