Fricassee - waulemu, chokoma, zachilendo

Kale ku dzina zikuonekeratu kuti mphodza - izi ndi French zakudya khitchini. Chofunika chachikulu ndi nyama, kudula mu zidutswa kuti yokazinga mu poto. The original kukoma yowawitsa inachenjeza mbale msuzi poterera. Mbali nyama akhoza kukhala ku nkhuku, kalulu, mwanawankhosa. Kwambiri zosowa - nkhunda. Ngati inu simunayambe kuphika mbale, mutsimikize ndi kudyetsa chiweto chawo. Mphodza - ichi ndi wachikondi, zokoma poterera pudding. Aliyense anayetsetsa kamodzi sadzakhala kuchita izo kachiwiri.

Chinsinsi koyamba kwa mphodza

Mu Chinsinsi ichi ambiri ntchito Turkey nyama (mazana asanu ndi awiri - mazana asanu galamu fillet). Ine kudula mu tiziduswa tating'ono ting'ono wa chomwecho, browning zabwino mu poto m'mbali mkulu osakaniza otentha mafuta (mafuta ndi azitona). Ine kuloza pambuyo Kukuwotcha ndi Turkey mu mbale. The mafuta otsala ntchito Frying finely akanadulidwa anyezi lalikulu. Pamene anyezi amakhala golide mtundu, kulumikiza mu poto chimodzimodzi ndi nyama. Anadzazidwa onse ndi magalamu zana ndi makumi asanu lowuma vinyo woyera, kuphimba ndi chivindikiro ndi simmer nyama kwa mphindi makumi atatu.

Ngakhale nyama wofooka, amakonzekera bowa (theka kilo bowa watsopano kapena zoyera). Ine kuziyeretsa, ndipo ine kudula anga (osati zing'onozing'ono). Ndinaika nyama theka la ola pambuyo chiyambi cha othetsa. Ya parsley pa ima pamzere, ndi clove wa adyo, kapu theka la msuzi. Zonsezi zimawonjezera nyama, Ine mchere, tsabola ndipo amayembekezera kwa theka lina la ora. Panthawi imeneyi, kukonzekera msuzi. Pakuti chikwapu awiri yolks izi dzira ndi kapu theka la madzi ndi madzi a theka ndimu. Protomai nyama kuchokera kutentha. Mphamvu ya chipwirikiti wake dzira ndi kutsanulira msuzi. Ndinatumikira mwamsanga wokonzeka.

kalulu mphodza

Mu Chinsinsi ichi, ine nthawizonse kuwonjezera sprig wa thyme. Ine ndikukhulupirira kuti mphodza - Kudya French, koma ndi kwenikweni osiyana aromas mochenjera zonunkhira.

Choyamba, Burke kalulu ntchito khitchini hatchet. babu wina ndi adyo mmodzi clove wasweka ndi yokazinga mu mphika pulasitala zitsulo m'mbali mkulu (ketulo, mphika, utyatnitsu). pakani karoti pa grater sing'anga ndi kuwonjezera anyezi ndi. Onse Passero mphindi zochepa. A angapo spoonfuls lalikulu la ufa wosalala wothira supuni ya mchere. Pakuti kudzakhala kalulu breading kusakaniza. Imagwera pa nyama ndi kuphika mu otentha mafuta, sipangakhalenso m'malo zina chimanga. N'kukaziika cauldron kuti mwachangu masamba. Onse kutsanulira kapu theka la vinyo woyera ndi nyama kuti simmer kwa theka la ola.

Monga zokometsera kwa mphindi khumi lisanathe kuphika, kuwonjezera kwa mbale supuni awiri Dijon Mustard, awiri timapepala ta leafs, nthambi zingapo thyme, nthaka wakuda tsabola. Ngati madzimadzi si zokwanira theka wozimitsa, si koyenera kuwonjezera vinyo - n'koyenera ndithu ochiritsira madzi. Pakuti angapo Mphindi pamaso Kuthetsa ayenera kuchotsedwa mbale thyme ndi Bay masamba.

Mokulira fricassee - mbale osiyana. Koma nthawi zambiri anakonza garnishes chidwi, zosiyanasiyana sauces. Ndipo aliponso saladi La fricassee.