Msuzi wa bonito

Nsomba ya makerele ndi thermophilic sukulu pelagic nsomba nsomba ya makerele banja, amene ali genera zoposa 12 ndi mitundu yosiyanasiyana ya nsomba. Nsomba ya makerele nsomba - wosambira lalikulukulu, kotero iye akhoza kupanga migrations yaikulu, ndi ubiquitous mu madzi Atlantic, nthawizina kufika Barents ndi White Nyanja madzi, ndipo amakhala m'mphepete mwa nyanja US wa North Atlantic. Zolemba malire kukula - 65-66 cm, wakudya nkhanu pelagic ndi nsomba zina zing'onozing'ono.

Nsomba ya makerele - chokoma kwambiri komanso zothandiza kwambiri nsomba, choncho wakhala bwinobwino ntchito kuphika. nsomba wozizwitsawu angatchedwe woyengeka, ngati ali ndi unyinji wa makhalidwe abwino. Nsomba nsomba ya makerele mafuta okwanira lili mapuloteni ambiri amene odzipereka zambiri mofulumira kuposa Mwachitsanzo, ng'ombe mapuloteni, komanso kufufuza zinthu monga sulfure, phosphorous, nthaka, potassium manganese ndi sodium wochuluka.

Aliyense amene anayesa nsomba lodabwitsa ili, mulembe izo kulawa kwambiri, Oyeretsedwa pamodzi zosiyanasiyana mbale ndi katundu. odyera ambiri kupereka mu msuzi awo mindandanda yazakudya nsomba ya makerele modzaza nsomba ya makerele, mapayi zosiyanasiyana ndipo akhazikitsa ndiponso "mbali." Ndi chakudya kwambiri ndi chokoma, ndi ntchito soups, izo modzaza, yokazinga, zophikidwa ndi ntchito monga kudzazidwa kwa mapayi. Komanso chokoma nyama yang'ombe ndi kuwapeza nsomba ya makerele, wokonzeka mosavuta komanso mofulumira. Ngati n'kotheka, chifukwa cha ichi ndi bwino kugula mazira kapena mwatsopano nsomba ya makerele.

Nsomba msuzi wa bonito ndi ngale balere

Zosakaniza: ikulu nsomba ya makerele, anyezi, mbatata atatu, kaloti, supuni ya barele magalamu 50-70 ya mafuta, wina tomato, kapena magalamu 30 phwetekere puree, fennel, parsley, cloves, tsabola, mchere.

Nsomba ya makerele msuzi ndi lophweka kukonzekera, kuphatikiza ngale balere ndi nsomba aipatsa wapadera, zokometsera amakambirana ndi msuzi wandiweyani.

Nsomba kutsukidwa, kuchapa kusema lalikulu ndi kutumiza madzi otentha kwa mphindi 10-15. Kutungira monga zidzachitika, kupewa msuzi turbidity. Wokonzeka kukoka nsomba ndi kusiya kwa kuziziritsa. Chotsani khungu, nadzawasankhula fillet kwa mafupa ndi kudula mu zidutswa sing'anga-kakulidwe. Balere kusamba bwinobwino ndi wiritsani. Kudzera cheesecloth kapena sieve zosefera nsomba katundu, kuti tichotse mbewu. Mbatata amayeretsedwa, kusema cubes kapena cubes ndi kutumiza kuphika mu msuzi nsomba. Nthawiyi, kuyeretsa anyezi ndi karoti, kaloti kabati kapena kuwaza mu purosesa chakudya, kudula anyezi mu cubes, kutumiza chiwaya ndi mafuta otentha ndipo mwachangu. Mu msuzi kuwonjezera yophika ngale balere, masamba wokazinga, chithupsa kwa maminiti pang'ono, kuwonjezera mchere, kuwonjezera pa Bay tsamba, tsabola ndi cloves. Pamene msuzi chithupsa, anaika nsomba poto sliced ndi kuphika mphindi zochepa kwambiri. Pa tebulo m'mawa nsomba ya makerele msuzi owazidwa amadyera finely akanadulidwa.

Msuzi ndi kusuta nsomba ya makerele

Zosakaniza: magalamu 400 kusuta nsomba ya makerele, liki, anyezi mababu 2 magalamu 30 phwetekere kapena 3 tomato, parsley, 2-3 tbsp. supuni batala, karoti, mbatata 500 ga, chifukwa msuzi malita 1.5-2.0 wa madzi, mchere, wowawasa kirimu, parsley ndi katsabola.

Liki kuchapa zouma ndi chopukutira pepala ndi kuwaza. Anyezi woyera, kuchapa, kusema mphete. Karoti Sambani, peel, kusema mipiringidzo kapena n'kupanga. Ya parsley wosambitsa, wouma kuwaza. Ndiye, kaloti, liki, anyezi ndi mbewu ya parsley mafuta passaged mphindi zingapo ndi kuika tomato 50-70 ml ya madzi otentha ndi kusakaniza. Peel mbatata, kuchapa, kusema cubes kapena magawo. Wiritsani madzi, choviikidwa mu izo mbatata kuphika kuti okonzeka. Kuyambira kusuta nsomba ya makerele kuchotsa khungu, nadzawasankhula fillet kwa mafupa, kusankha mafupa ang'ono. Ndiye msuzi ndi mbatata okonzeka kuwonjezera steamed masamba, anakonza magawo a fillets kusuta nsomba ya makerele ndi amadyera akanadulidwa.

Ngati kuphika si ntchito phwetekere phala, Tumikirani msuzi ndi nsomba ya makerele m'pofunika kukongoletsa phwetekere magawo ndipo nthawi zonse kuwaza atsopano zitsamba akanadulidwa.