Nthuza Chinsinsi zonse Milandu Moyo

Ambiri sakudziwa chimene Kulebyaka mmene kuphika ndi katundu aliyense. Coulibiac - keke kuti akhoza kukhala ndi kumadzazidwa osiyana: nyama, kabichi ndi dzira, mpunga ndi nsomba, kupanikizana ... Ambiri, kudzazidwa zimadalira m'maganizo anu. Kukonzekera nthuza - ndondomeko ndi chidwi, pamapeto, mungathe kukondweretsa nokha ndi okondedwa anu keke zokoma. Ndakupatsa iwe ena maphikidwe, malingana ndi kudzazidwa ndi njira yokonza. Ndikofunikira kusankha chitumbuwa Chinsinsi ndi kupeza kuti kuphika.

Chinsinsi nthuza ndi kabichi ndi dzira

Zosakaniza: theka kilo ufa, kapu mkaka ofunda, 4 mazira atsopano, 3 dzira yophika olimbika yowiritsa, ndi kilogalamu wa kabichi, 50 g batala, 3 tebulo. supuni masamba mafuta, 6 g yisiti youma, 3 tebulo. spoons shuga, 1.5 tsp. spoons mchere.

Kukonzekera:

Ufa sieved kupyolera sieve ndipo kenako kusakaniza ndi yisiti youma. Ndiye whisk, kumenya mazira 3 ndi 3 supuni shuga, kuwonjezera ufa ndi kutsanulira mu mkaka ofunda. Sakanizani bwino. Kusungunula batala, ife kuupereka kwa kuziziritsa pang'ono, ndiyeno kuwonjezera mtanda, mchere ndi kusakaniza. The mtanda chivundikiro ndi nsalu chopukutira, ndiye kuchotsa malo otentha. Pamene mtanda chawonjezeka mu nthawi 2 m'pofunika obmyat ndi kupereka kumbali pang'ono. Kenako chitani yokonza kudzazidwa ndi. Finely akanadulidwa kabichi mwatsopano, mchere ndi mwachangu mu poto. mazira yophika finely kuwaza ndi kusakaniza ndi kabichi.

The mtanda ali anakhomerera kachiwiri ndi kupulumutsa ena kukongoletsa ndi nthuza. Other mtanda wopindidwa ndi pini anagubuduza ndi makulidwe a za centimeter. Ikani stuffing pakati pa keke ndi zolimba misampha m'mbali mwa mtanda. Phinduza uvuni ndi pamene izo ndi mkangano, mafuta chiwaya ndi masamba mafuta, kenako anagona pansi chitumbuwa msoko. The mtanda umene wakhala kulephereka kwa zokongoletsa, kupanga michirayo imakhala yosiyanasiyana, amene kukometsera chitumbuwa. Patatha izi, mafuta izo pamwamba pa mwatsopano dzira ankakonda kutenga litchowa. Ife kusungitsa chitumbuwa kwa mphindi 15, ndiye kuchita izo ndi punctures mpeni.

Nthuza kuika mu uvuni ndi kuphika pa madigiri 190 kwa mphindi 45. Pamene Kulebyaka ndi wokonzeka, izo muyenera kuyala ndi kuika mpango kwa mphindi 15-20.

Chinsinsi ndi minced nyama chitumbuwa

Zosakaniza: theka kilo ufa, magalamu 700 nyama minced, mazira 2, 30 ga margarine, 15 g yisiti 200 ga madzi, tiyi. amsupuni a shuga magalamu 5 mchere.

Kukonzekera:

The ufa kuwonjezera shuga, mchere, mazira, ndi yisiti sitimadzipereka mu madzi ofunda. Onse Kusakaniza bwino. Sungunulani margarine ndi kuwonjezera kwa naomba pa. Mesim mpaka yosalala. Pambuyo pake, kuchotsa mtanda mu malo otentha, kuti yafika. Pamene mtanda ndi abwino ayenera kukhala obmyat ndi kusiya kwa kanthawi.

Tidamva falitsani mtanda ndi pini anagubuduza kuti m'lifupi anali 20 cm, ndi makulidwe a za centimeter. Ikani stuffing a m'mphepete pakati ndi clamped. Nthuza Kenako anaika pa kudzoza kuphika mpendadzuwa mafuta msoko pansi. Ife kusungitsa chitumbuwa kwa mphindi 15, ndiye mafuta ndi dzira kumenyedwa, kupyoza m'malo osiyanasiyana ndi mpeni ndi kuika mu uvuni. Kuphika pa madigiri 200. Coulibiac ndi stuffing ndi wokonzeka.

Nthuza Chinsinsi ndi mpunga ndi nsomba

Zosakaniza: 500 ga nsomba fillets, 75g yaitali tirigu mpunga, 500g kuwomba pastry, dzira ndi 400g wa tomato, anyezi, parsley mtengo, zest grated ndi mandimu, 80 ga mafuta, tsabola wakuda, mchere.

Kukonzekera:

Mkuyu wiritsani mu mchere madzi kwa mphindi 14. Mu saucepan ndi kusungunula ndi 80g. batala ndi kuwonjezera anyezi akanadulidwa. Mwachangu mpaka anyezi ndi yofewa. Yikani tomato akanadulidwa. Pambuyo mphindi 15, kusakaniza mpunga ndi anyezi ndi tomato. Ndiye muyenera kuwonjezera mchere ndi tsabola. Kuwonjezera akanadulidwa fillets yophika nsomba, parsley finely akanadulidwa, ndimu zest ndi madzi. Anagubuduza pini falitsani kuwomba pastry (za 430 magalamu) mu rectangle kuyeza 28 ndi masentimita 40. Pakati pa rectangle ndi kuwola ndinso stuffing, kusiya za 7 masentimita kuchokera m'mphepete. M'mphepete lubricates anamenyedwa dzira, ndiyeno anaŵerama iwo. Pamwamba akuchita slits chabwino. A mtanda otsala kupanga n'kupanga, amene imalukanira mu kuluka ndi kufalitsa pa nthuza ndi. Lubricates anamenyedwa dzira ankakonda kutenga litchowa. Pambuyo pake, kuvala chitumbuwa poto ndipo anaikidwa uvuni mkangano. Kuphika pa madigiri 200 kwa mphindi 45.