Gastronomic maulendo: jambulani chithunzi kukoma kwa dziko!

ndi maulendo gastronomic chiyani? Izi ndi mwayi weniweni kuyesa ukatswiri zokoma ochokera m'mayiko osiyanasiyana, Scott ndi kumvetsa chikhalidwe zophikira anthu a dziko kuphunzira zambiri zokhudza mbiri ndi mavuto a chakudya, ndipo potsiriza, kuphunzira mmene kuphika iwo. Gastronomic maulendo - woposa basi ulendo, ndi osiyanasiyana ntchito, chidwi tsatanetsatane, kulawa mbale miyambo ya m'dera asankhidwa ndi kwenikweni zosangalatsa.

Amene akhoza gastronomic zokopa alendo?

kudya kukula kutchuka a mtundu umenewu kuyenda. N'chifukwa chiyani tikutero? Mwina chilakolako n'kuyesa, zachilendo ndi wosiyana zokopa alendo ochiritsira. Ngakhale izi, gastronomic maulendo - gawo la foodies mwaphamphu ndimalota "oyambirira" kusangalala ndi zokonda za mbale sankadziwa. Izi mtundu wa zokopa alendo adzakhala chidwi ndi zothandiza sommeliers, odyera wotsutsa, tasters ndi amene imazungulira mu dziko la malonda odyera. Gastronomic maulendo kwa France, Italy, Brazil ndi zina zotero. D. Kodi kuthandiza kusintha mlingo akatswiri kudziwa latsopano ndi luso, ndi nzeru yothandiza kwambiri. Travel makampani ndithu titsatire zolinga zina: kukuza malire a malonda awo ndi kuyamba kupereka ulendo gastronomic kwa ogula.

France - Mfumukazi "chokoma" zokopa alendo ku Europe

The French amanyadira kwambiri ndi kuzindikira zakudya zawo. Osati mwangozi mu 2010, UNESCO wapanga dziko lino mu mndandanda wa chosaoneka ndi maso cholowa chikhalidwe. Mwamtheradi alendo onse, kaya cholinga cha ulendo, chinthu choyamba chimene ine kuyima Paris. Kuphatikizapo maulendo gastronomic angayambe pano, chifukwa malo awa amaphatikizidwa ndi makhalidwe a dera lililonse payokha. Ndiye inu mukhoza kupitiriza ulendo wanu ndi:

1. Ile-de-France, mungapezeko kulawa weniweni msuzi Bercy ndi macedoine, kabichi mkate ndi tchizi Colum.
2. Aquitaine - tcheru chanu Adzaperekedwa ku mamazelo ndi nkhono za msuzi vinyo, shallots ndi parsley.
3. Normandy ndi Brittany - Yesani buyyabes msuzi (Marseilles makutu), nsomba ndi cider ndi amondi.
4. Savoie mpesa, Bordeaux, ndi Loire Valley ndi Rhone.

Tikumbukenso kuti malo ena mu zakudya French akutenga ndi nyama: bakha Pate, sausages, escalopes. Mwamtheradi onse mkaka amapangidwa wapamwamba kwambiri: Mondor, Camembert, Charolais, epaus. maulendo gastronomic ku France adzapereka mwayi wapadera osati kulawa mbale wokonzedwera malinga maphikidwe pachiyambi, komanso kukaona malo odyera wotchuka kwambiri, kusakanikirana ndi oyang'anira zophika, ndipo potsiriza, kuyesa kuphika mbale French.

Italy - "zithunzi" miyambo moyo wa zigawo

boma Izi ankagwirizana zaka zakubadwa ndi ulimi, umene kumaonekera zosiyanasiyana zophikira m'madera ake. maulendo gastronomic mu Italy kudzakuthandizani kupuma mpweya zamatsenga za dziko la zakudya Italy ndi ayambe njira ya kukoma zabwino. Pa gawo la dziko amalima tirigu wabwino kwambiri, amene anapanga phala, mudzaze ndi sauces miyambo ya m'deralo. masamba ambiri ntchito yokonzekera zosiyanasiyana soups, okoma ngati kuti mwawathila mafuta khalidwe azitona. Pali nkhosa ambiri, choncho Italy kaŵirikaŵiri amaoneka ravioli ndi zikondamoyo ndi ricotta tchizi. Tchizi Parmigiano Reggiano - kukoma tingachipeze powerenga. Pa ulendo gastronomic ndi alendo adzakhala ndi mwayi kuyesa anagwedeza nyama prosciutto, analandira chifukwa cha wapadera njira akupanga nyama. Kotchuka mbale Chitaliyana nkhosa kapena mbatata anaphika yophika pa skewers (Lamulungu furry furry). Mwatsopano nsomba ndi nsomba - maziko a ukatswiri wa boma m'mphepete mwa nyanja. Popanda ndiwo zochuluka mchere Italy ndi vinyo akhoza kuchita chilichonse kamodzi, kotero iwo adzayesa alendo gourmets. Mu Italy, maloto sanali kutha, koma kukhala zenizeni! Lowoneka ulendo!