Gingerbread-tambala - azichitira kwa nthawi iliyonse!

Gingerbread - onse azichitira lapamtima. Iye imagwira ndi yoyenera pa holide iliyonse - tsiku la kubadwa kwa chaka chatsopano. Panali makeke m'zaka IX. maonekedwe awo chikugwirizana ndi kuyambitsa kwa mkate, n'zosadabwitsa kuti mchere ichi poyamba unkatchedwa "uchi mkate".

Kudzapita gingerbread ali onse ana ndi akulu omwe. Chinthu chapadera adzagawa ngati kuphika iwo nokha. Kuphika mchere akhoza lidzasanduka zilandiridwenso lenileni, amene adzasangalala anthu onse kutenga mbali mu izo. The kwambiri chifukwa anapanga mawonekedwe aliwonse. Mwachitsanzo, zingakhale karoti-tambala.

Amasakaniza ndi gingerbread

Pamene adzaphika goodies simungakhoze kuchita popanda:

• ufa (pafupifupi 500 magalamu);
• magalamu 150 shuga;
• limodzi dzira;
• 1 tbsp. L. koko ufa;
• magalamu 200 batala (optionally akhoza m'malo margarine);
• ginger wodula bwino muzu (1 tsp wa nthaka youma + supuni 1 grated pa grater chabwino ....);
• 2 h. L. mayonesi;
• 1 g wa vanillin;
• 1 h. L. nthaka sinamoni;
• cloves ndi tsabola wakuda (kulawa).

Kuti akonze glaze kungafune:

• wina mapuloteni;
• 1 h. L. mandimu;
• magalamu 150 ufa shuga;
• 1 h. L. chakudya ochekenera (utoto ntchito mtundu uliwonse: wofiira, wachikasu, zobiriwira, osati kokha, izo zimatengera zokonda).

Kukonzekera gingerbread ndi ginger wodula bwino

Pofuna kupeza gingerbread-tambala, izo zimatengera maola awiri.

• Khwerero 1. Choyamba mafuta (ayenera choyamba kutuluka firiji, kotero kuti amakhala zofewa), kufalitsa mu mbale okonzeka. Powonjezera pang'ono anasintha batala dzira, shuga, mayonesi, grated ginger wodula bwino grated ndi koko. Tsopano, sakanizani bwino.
• 2. Onjezerani kwa osakaniza chifukwa milled Ibirá, cloves, vanila, sinamoni ndi tsabola wakuda. Onse kusakaniza bwino. The chakudya otsiriza umayamba. The mtanda ayenera zotanuka ndi wokoma kukhudza, choncho m'pofunika knead mpaka ndiye, mpaka izo zimakhala ngati plasticine pa.
• Gawo 3: Ikani mtanda mu firiji kwa osachepera theka la ola. Nthawi kuti ndi unroll wosanjikiza (5-6 mm).

• Gawo 4. Gwiritsani zisamere pachakudya kapena osindikizira yotsatira karoti-tambala. Kufalitsa pa kanjedza kuphika kale anayakira adzaphika pepala. Sitima mchere mu ng'anjo (preheated mpaka 180 gadusov) kwa mphindi 15. Koma musaiwale kutsatira cockerels.

Kupanga glaze

Pofuna kupeza karoti mu mawonekedwe a tambala, chitani yokonza glaze lapansi. Asiyanitse ndi icing shuga ndi whisk mapuloteni. Mapuloteni ufa kutsanulira mosamala, mu chakudya chochepa. Kumapeto kwa chifundo kuwonjezera pa mandimu. Iwo akhoza m'malo ndi vinyo woyera.

Tsopano kugawa icing chifukwa mu magawo angapo ndi kujambula iwo ndi akuda utoto chakudya chofunika kuti kalembera. Nawo karoti-tambala zidzakuyenderani monga chinthu chenicheni.

Mothandizidwa ndi glaze akhoza kupanga maso Petushki, colorize nthenga zawo ndi zisa. Kumakhaladi nozzle woonda pa thumba kuphika. Pambuyo glaze chokongoletsera kupereka ozizira. Tsopano mukhoza kukulunga mikate mu CD okongola ndi kukangamira pa mtengo Khirisimasi kapena mphatso kwa munthu monga mphatso. Kumene, kamodzi kumeneko iwonso saloledwa.

Gingerbread-tambala - azichitira okongola ndi chokoma kuti adzaperekedwa kwa kumalimbikitsa!