Kodi kuphika Italy Ice

M'khitchini pali zambiri mbale ndi maina zapamwamba kapena ayi ambiri. Mwachitsanzo, Chitaliyana ayezi. Si aliyense amene ndikulingalira kamodzi chimene icho chinali. Komabe, mankhwala chotchuka kwambiri padziko lonse.

mankhwala Kufotokozera

Aliyense chakudya Italy ayenera kutha ndi mchere pachiyambi. Iye ndiye woyenera kukwaniritsidwa kwake zomveka. Opanda mchere wabwino ndi zosatheka kuti aganizire phwando kalembedwe woona chikhalidwe. Anthu a pachilumbachi akhoza flavored Italy ayezi. Palokha, mbale ndi losavuta kwambiri, koma chokoma. Ndi osakaniza onunkhira mazira zipatso puree ndi madzi.

The peculiarity a mchere izi kusankha zigawo zikuluzikulu. Ntchito yaikulu ndi ankaimba apa ndi madzi a. Ndi kukonzekera zimatengera mtundu bwino chimatanthauza. Kukonzekera Italy Ice nthaŵi zonse ayisikilimu. mankhwala onse ogwiritsidwa ntchito kwa kukonzekera ayenera kudutsa magawo 3 chachikulu:

1. Kusakaniza.
2. Kukwapula.
3. Kuzizira.

Chifukwa ndi mbale ndi katundu wapadera kuzirala. Palinso Gourmet Italy Ice. Kumasiyana ndi mchere mwachizolowezi ndiye ntchito yokonzekera mitundu yambiri ya zipatso. Childs, izi mabulosi abulu, chitumbuwa kapena mandimu. Koma izo zonse zimadalira zokonda kukoma. Choncho, ngati mbali zipatso Akhozanso zipatso zipatso kapena zipatso.

chakudya kukonzekera luso

Mwachitsanzo, taganizirani za Baibulo losavuta mmene kuphika Italy Ice. Chinsinsi zikuphatikizapo zinthu zotsatirazi:

magalamu 450 a madzi galasi chimanga (kuunika) madzi, magalamu 200 a shuga ndi magawo awiri chikho mandimu kapena madzi ena aliwonse zipatso.

Kuphika mchere chikuchitika mu magawo angapo:

1. Kuyamba madzi ayenera anazitsanulira mwa chiwaya ndi kubweretsa izo kwa chithupsa pa mbaula.
2. Kuyamwa shuga ndi kudikira mpaka kwathunthu kusungunuka.
3. Special zitsulo chidebe cha yozizira kuwonjezera mufiriji.
4. Chotsani mbale ku kutentha.
5. Kuwonjezera madzi, madzi zipatso zonse kusakaniza bwino. osakaniza ayenera kuloledwa kuti kuziziritsa kwa yozungulira kutentha.
6. Thirani nkhani za poto mu chidebe chilled ndi kulitumiza ilo mmbuyo mu mufiriji.
7. Patapita maola 1-1.5 misa akhoza pang'ono kukwapula ndi mphanda.

Wokonzeka mchere zitha kukodzedwa La mbale mundi ndi kukongoletsa ndi kukonda kwanu.

ndiwo zochuluka mchere ofanana

Mu dziko zakudya za Italy pali zina zambiri ndiwo zochuluka mchere ozizira. Aliyense wa iwo mu chidwi chawo ndipo ali wapadera wapadera kukoma. wotchuka kwambiri makamaka m'chilimwe anasangalala sorbetto. Iye ndi ofanana kwambiri ayezi Italy. Iwo - mazira zipatso puree ndi shuga madzi. Monga mbali onunkhira zina ngakhale ntchito mavwende otchuka (vwende kapena vembe).

Pakuti yokonza zakudya ayenera zinthu zotsatirazi:

200 Botolo la madzi, magalamu 750 a vembe, ndimu 1 magalamu 150 shuga.

Kuphika mchere amapita sitepe ndi sitepe:

1. Choyamba, chivwende zamkati muyenera pogaya mu blender puree.
2. Kuwonjezera madzi analandira misa mandimu.
3. Kuchokera shuga ndi madzi kuphika ndi madzi.
4. Connect analandira theka-yomalizidwa mankhwala ndi kusakaniza bwino.
5. Thirani misa mu chidebe woyera ndi kuziyika izo mu mufiriji.

A angapo maola onunkhira sorbetto ndi wokonzeka. Pamaso nauponya makapu osakaniza akhoza kusakaniza ndi mphanda.