Gingerbread wowawasa kirimu. Maphikidwe mikate chokoma

Konzani mikate mkate sayesa mkazi aliyense. Komabe, izi zosayenera, pa Koyamba, mankhwala ndi chodabwitsa amamwa mikate. Ndipo lero ife tikufuna kuti tipereke inu ochepa maphikidwe losavuta kotero kuti inu mukhoza kudabwa okondedwa. Komanso, ife tikuonetserani mmene kuphika mikate zokoma ndi wowawasa kirimu, chimene inu ndiye ntchito kulenga zakudya pachiyambi.

Gingerbread mkate ndi nthochi ndi kirimu

Ngati muli ndi dzino lokoma, koma sakhoza kuyima kuima pa mbaula, kutenga utumiki uwu mankhwala. Komanso njira kuphika adzakupulumutsa nthawi mwamsanga kukonzekera kulandira alendo.

zosakaniza:

• Chocolate mikate - 600 magalamu.
• Wochuluka kirimu - 700 ml.
• Shuga - 170 magalamu.
• Nthochi - atatu.
• Chocolate - magalamu 100.

Keke Chinsinsi cha gingerbread ndi kirimu ndi lophweka:

• Kuyamba, konzani kirimu wa kirimu ndi shuga. Phatikizani zakudya izi mu mbale ndi kuwamenya ndi chosakanizira a.
• Dulani kaloti lengthwise mu magawo awiri kapena atatu. Pambuyo kuviika zidutswa izi mu kirimu ndi kuwalola iwo zilowerere.
• Ikani mbale workpiece monga momwe akanathera ndi mzake. intervals pakati pa iyo watsirizika ndi nyenyeswa gingerbread.
• Mafuta wosanjikiza wowawasa kirimu ndi kugona nthochi odulidwa mphete pamwamba pa izo.
• Kenako, zigawo ina mpaka kuthamangitsidwa zonse zofunika.

keke pamwamba burashi ndi kirimu ndi kutsanulira chokoleti anasungunuka. Kumbukirani: wokonzeka mchere silinawonebe brew. Choncho, tumizani mu firiji kwa maola ochepa ndi kutumikira.

Mchere ndi zipatso

Cook mchere popanda kuphika mungathe aliyense. Powerenga Chinsinsi otsatirawa ndi kuona yekha.

Koyenera zosakaniza:

• Gingerbread - magalamu 500.
• Nthochi - zidutswa ziwiri.
• Orange.
• Awiri kiwi.
• magalamu 500 wowawasa kirimu (awiri a iwo spoons kwa glaze).
• Batala - magalamu 150 (magalamu 100 kirimu ndi magalamu 50 glaze).
• Shuga - magalamu 200 (spoons atatu zidzafunika kukonzekera glaze).
• Koko - supuni zitatu.

Chinsinsi mchere anafotokoza pansipa:

• Ndi mpeni wakuthwa tinkadula ndi kaloti lengthwise n'kupanga woonda.
• batala zofewa wothira shuga, ndipo onjezerani ndi mankhwala kirimu.
• Abviike magawo a gingerbread mu zonona, ndiye kuziika pa mbale.
• Nthochi woyera, kusema magawo ndi kufalitsa pa wosanjikiza loyamba la mkate.
• Ndiye muyenera kuika wina mndandanda wa gingerbread, ndipo pa izo anaika malalanje, kusema mphete woonda.
• Komanso tiyenera wosanjikiza lina la mikate wowawasa kirimu ndi wosanjikiza a kirimu.
• Konzani ndi glaze kwa koko, shuga, wowawasa kirimu ndi batala. Chifukwa chaichi, LUMIKIZANI anati katundu mu saucepan ndi kubweretsa kwa chithupsa.

Zokongoletsa ndi magawo a kiwi mchere ndi kuchiika kuzizira. Patapita maola angapo a mkate oyambirira okonzeka kumutumikira.

Gingerbread mkate, ndipo marshmallow kirimu

Musanayambe - njira ina kukonzekera keke zokoma kuti zakonzedwa popanda kuphika. Kwa iye, muyenera zinthu zotsatirazi:

• Gingerbread - magalamu 500.
• Zephyr - 200 magalamu.
• Kiwi - zidutswa ziwiri.
• Wowawasa - 500 ml.
• Shuga - supuni anayi.
• Chocolate tchipisi - 15 kapena 20 magalamu.

Gingerbread mkate ndi wowawasa kirimu, ife kukonzekera Chinsinsi ichi:

• Monga milandu yapita, konzani kirimu wa kirimu ndi shuga.
• Marshmallows ndi kaloti kusema mbale woonda. Kiwi peel ndi kuwaza mphete.
• Kenako, kuyala zigawo mmodzi ndi mmodzi, popanda kuiwala promazyvat lililonse kirimu wowawasa. Choyamba, ikani makeke pa awo - marshmallow ndiyeno zipatso. Bwerezani ndondomeko kangapo.

Azikongoletsa keke mmene amafunira. Mwachitsanzo, mukhoza kugwiritsa ntchito nati, chocolate kapena caramel. Mwambo umenewu angathe kukonzekera mu tsiku chipani tiyi banja kapena azikongoletsa tebulo awo tchuthi.

Gingerbread wowawasa kirimu

Chokoma azichitira kuti ngati akulu ndi ana, anakonza mwamsanga ndipo mosavuta.

zosakaniza:

• Wowawasa kirimu - magalamu 400.
• yolks dzira - zidutswa ziwiri.
• Vanilla - magalamu awiri.
• Koloko - chosakwanira supuni.
• Shuga - chikho chimodzi.
• Tirigu ufa - magalasi atatu.
• Dzira azungu (kwa glaze) - zigawo ziwiri.
• Ufa shuga - magalamu 100.

Kodi kuphika mikate wowawasa kirimu? Chinsinsi chakudya chilipo apa:

• Kugwirizana ndi yolks kirimu koloko ndipo dzira, ndiye akuyambitsa mankhwala.
• Kuwonjezera kwa Kusakaniza ndi shuga ndi vanila kenako lowetsani anasefa ufa.
• The yomalizidwa mtanda mpukutu ndi kudula mwa mawonekedwe mabwalo.
• Ikani workpiece pa thireyi ndi kuphika iwo mu uvuni kuti okonzeka.
• Konzani glaze mapulotini ufa.

Pamene makeke ndi ozizira, kukongoletsa ndi icing. Kutumikira mchere ndi zakumwa otentha kapena ozizira.

Pomaliza

Gingerbread ndi wowawasa kirimu - ndi zokoma amamwa azichitira, limene ambiri ali tsankho kuyambira ali mwana. Choncho muyenera iwo banja lanu kapena zokoma mchere anadabwa alendo. Musaiwale kuti ku gingerbread mukhoza kuphika ndi mikate zodabwitsa ndi kumadzazidwa zipatso. Usaope kuyetsa ndi molimba mtima kulenga awo amasangalatsa mwini zophikira kwa zosakaniza yosavuta.