Kodi kupanga crackers anu: Chinsinsi kunyumba

Chidulo - zosunthika akamwe zoziziritsa kukhosi. Iwo akhoza kukhala ndi onse mu mawonekedwe woyera ndi kutumikira nyama, mafuta kapena zinthu zosiyanasiyana. Mwachitsanzo, ndi poterera tchizi zofewa ndi nsomba mchere kapena kusuta. Ndipotu palibe zovuta za kuphika crackers. Chinsinsi (kunyumba) sikutanthauza kwambiri zambiri kuphika.

Mabukuwa kuti zidzafunika ichi ndi kochepa: wabwino anagubuduza pini, zikopa pepala, ma CD pulasitiki, ntchito yaikulu pamwamba, kuphika thireyi wabwino ndi Mpeni.

Chidulo, Chinsinsi kunyumba omwe ndi zosavuta kuzitsatira, akhoza kukhala wophweka kwambiri zikuchokera. Pamatenga ufa yekha, madzi ndi mchere. Ife tifika keke ngati matzo, amene angagwiritsidwe ntchito masangweji. Ngati ife kuwonjezera izi ufa mtanda kuphika ndi batala, kugwirizana kwa chotsirizidwa adzakhala wachifundo.

Monga oonetsera miyambo kuwonjezera mtedza zosiyanasiyana, mbewu ndi zonunkhira: toasted amondi, poppy, zitsamba, fennel ndi chitowe. Mukhozanso ntchito zosiyanasiyana zokometsera zosowa, chomwe chili ndi mchere mtanda.

Nsonga

• Musati uukande ovuta. Ndi bwino kuti ndondomeko sanamvere kuti yambitsa ndi gilateni mu ufa.
• Pamene ntchito kuchotsedwa pini wodzipangitsa kayendedwe ka mayeso ndi pakati mapangidwe unroll wochindikala za 0.5 cm. Ngati crackers adzakhala wowonda, iwo analandira n'kovuta kwambiri. Ngati makulidwe ndi muyeso, iwo sangakhoze propechsya pakati.
• Ngati mtanda wayamba mgwirizano (izi zikutanthauza kuti gilateni akugwira kwambiri), kusiya kwa mphindi zisanu, palibe chophimba, kenako kupitiriza falitsani.
• Ngati mukufuna kuphika zooneka cracker - .. Nsomba, masamba, etc., muyenera mwapadera. Ngati n'koyenera, manambalawo akhoza kudula kwa falitsani mtanda ndi dzanja ndi Mpeni kwambiri. Pakuti akalumikidzidwa yosalala zojambula yabwino kwambiri kugwiritsa ntchito wodula kwa pitsa.

• Kamodzi crackers izi adzatengedwa mu uvuni, kuloza iwo pa mbale kapena kuvala kwa kuziziritsa. Pamwamba awo kunapezeka khirisipi, muyenera makope mpweya kumbali zonse.
• Salt mtanda chifukwa crackers akhoza kulephereka firiji ndi kusungidwa kwa masiku angapo kapena amaundana kwa mwezi wathunthu. Chotero preform akhoza kwambiri kupulumutsa nthawi yanu, ngati kuphika chofunika mwachangu.

Kodi fillers angagwiritsidwe ntchito crackers?

• Sakanizani wandiweyani yogurt ndi nkhaka, timbewu ndi mandimu zest.
• Tengani kirimu tchizi ngati "Philadelphia" ndi kusakaniza ndi katsabola akanadulidwa ndi chives. Inu mukhoza kuwonjezera finely akanadulidwa kusuta nsomba fillet.
• Mwachangu nkhuku livers mu batala ndi zitsamba kwanu, akanadulidwa. Kuwonjezera apulo akanadulidwa ndi madontho ochepa laburande.

Pamwamba ndi njira yosavuta mmene kuphika crackers. Chinsinsi kunyumba kungakhale gulu. Kodi mungachite zikhoza kuchitika mosavuta?

Chidulo ndi rosemary

zosakaniza:

• ¾ makapu ufa;
• Supuni 1 (piritsi) kuphika ufa;
• ¾ supuni (piritsi) amchere;
• masupuni 2 (canteens) rosemary, coarsely akanadulidwa;
• ½ chikho madzi;
• ⅓ chikho mafuta;
• nyanja mchere lalikulu.

Zokometsera crackers - Chinsinsi kunyumba

Ikani poto olimba pa pachithandara pakati uvuni preheated digiri 250. Mopepuka kuwaza tebulo ndi ufa.

Sakanizani mchere ndi kuphika ufa 1 supuni akanadulidwa rosemary ndi ufa mbale. Kupanga bwino pakati, ndipo onjezerani mafuta ndi madzi, pang'onopang'ono n'kusokoneza iwo mu ufa. Upitirizabe kusonkhezera mpaka mutapeza misa yunifolomu. Ikani mtanda pa tebulo kapena padziko ntchito ndi modekha knead.

Gawani mu 6 wofanana mbali. Pamene inu azidzagwira ntchito ndi mmodzi wa iwo, kusunga ena uphimbika polyethylene filimu. Gawani kanali koyamba m'magulu 4 ofanana, falitsani iwo finely kwambiri kuwaza, ndiye kuika zikopa pepala. Gwiritsani foloko kubaya mtanda m'malo osiyanasiyana.

Atangotsala pang'ono adzaphika mopepuka dzola mafuta pamwamba pa chilichonse mafuta cracker. Kufalitsa pang'ono otsalira rosemary akanadulidwa padziko, ndiyeno kuwaza pang'ono coarse mchere, mokoma kukanikiza mu mtanda.

Ikani zikopa pepala pa mkangano kuphika kuphika kwa wotumbululuka golide mtundu kuchokera mphindi 4 mpaka 6. Chotsani chotsirizidwa kuchokera uvuni kwa kuziziritsa. Bwerezani njira yapita kugwiritsa ntchito mtanda onse otsala.

Rye crackers Swedish

zosakaniza:

• 1 chikho ufa mdima rye;
• ufa 1 chikho;
• Supuni 1 (piritsi) kuphika ufa;
• Supuni 1 (piritsi) la nyanja mchere;
• ½ supuni (piritsi) chitowe mbewu;
• masupuni 2 (canteens) chilled batala, kusema cubes yaing'ono;
• ½ chikho mkaka lonse;
• 1 supuni (m'chipinda chodyera) mchewere;
• 1 dzira kumenyedwa 1 supuni ya madzi;
• masupuni 2 (tiyi) chitowe atsopano.

Kodi kuphika Swedish crackers

Preheat uvuni kuti madigiri 180. Phimbani awiri kuphika zikopa pepala kapena silikoni mphasa kwa kuphika.

Mu purosesa chakudya kapena lalikulu ufa mphamvu Kusakaniza, mchere, ufa kuphika ndi nthaka chitowe bwino whisk mpaka zosakaniza wathunthu kaphatikizidwe. Kuwonjezera mafuta ndi kumenya pa liwilo mpaka kwathunthu kusungunuka.

Sakanizani mkaka ndi uchi, chipwirikiti mpaka kusungunuka. Pang'onopang'ono kuwonjezera kusakaniza izi mtanda ndi whisk chosakanizira kapena akuyambitsa ndi supuni kapena spatula (matabwa).

Pa floured tebulo kapena padziko ena uukande kupeza misa homogeneous. Idzakhala pang'ono yomata. Inu mukhoza kuwonjezera ufa akamavutika. Gawani mtanda mu mipira awiri, kuphimba Manga pulasitiki ndi kusiya kwa mphindi 30.

Pambuyo mipira onse falitsani mtanda mu rectangles ang'ono ndi makulidwe a millimeters ochepa. Ntchito pastry wodula kapena malo odyera, kudula iwo mu n'kupanga yaitali ndipo kenako crosswise - mu rectangles. Ngati anakhumba, mukhoza kupanga makeke, crackers zooneka mawonekedwe.

Dzola mafuta mtanda mopepuka ndi dzira kumenyedwa ndi kuwaza ndi mbewu caraway. Pang'ono pang'ono akanikizire mbewu mu crackers, kubaya ndi mphanda.

Kuphika mpaka mtanda amakhala golide bulauni hue. Pamafunika 12 mpaka 15 mphindi, inu adzafunikira kutembenukira makeke pa adzaphika (pafupifupi pakati pa nthawi imeneyi). Ikani okonzeka crackers mchere kwa kuziziritsa kenako kusunga mu chidebe airtight kwa masabata 3.