Bowa mu mphika adzakhala mwaluso kwenikweni pa tebulo chikondwerero

A zambiri mbale chokoma ndi wathanzi ali m'dziko lapansi. Ndipo mkazi wapakhomo wabwino nthawi zonse ali Chinsinsi pachiyambi, imene zosayembekezereka alendo ake. Ndipo mmodzi wa maphikidwe zofunikira mu nkhokwe zanga ndi bowa mu mphika. Si zokoma kokha, komanso wokongola. Pamene anatulutsa miphika mu uvuni, ndi nyumba yonse ndi kukoma wapadera. Ndipo ndikungofuna kuyesa mbale. Ndikufuna nanu Chinsinsi ichi. Choncho, pa mphika adzayenera mbatata atatu, bowa zidutswa zisanu ndi ziwiri za kukula sing'anga, theka la anyezi, ndi soseji ndi mlenje. Komanso, kudzatenga karoti chimodzi, awiri cloves wa adyo, supuni atatu a kirimu, dzira limodzi, makumi asanu - zana magalamu a tchizi, wina tsamba Bay ndi mchere kulawa.

Choyamba, kuika mu mbatata mphika wosanjikiza, kusema magawo, ndiyeno kusema cubes ndi zakhala zikuzunza m'miyoyo iwo bowa pa mbatata. Mu bowa kuika wosanjikiza wa anyezi finely akanadulidwa, udzu winawake kenako sliced fennel ndi parsley. Kenako, kufinya kudzera spadefoot ndi awiri cloves wa adyo pamwamba ndi kusema cubes yaing'ono kusaka soseji. Komanso kumbuyo ndi wosanjikiza wa mbatata, ndiye wosanjikiza grated pa coarse grater kaloti, akanadulidwa wobiriwira kachiwiri ndipo ife tonse mchere kulawa. Tsopano, mudzaze mphika ndi madzi owiritsa pamwamba basi pakati, kuphimba mphika ndi chivindikiro ndi kuika pa theka la ola mu uvuni bwino mkangano. Patapita nthawi ino, kuwonjezera kwa mphika wa kirimu ndi kusakaniza zigawo zonse, ndiye pamwamba kutsanulira dzira kumenyedwa ndi opaka tchizi grated, ndiye tumizani bowa kumbuyo mu mphika mu uvuni. Kumeneko idzazima kwa mphindi wina khumi. Tsopano mbale ali okonzeka. Mukumva kafungo? Likukhalira wokongola, chokoma ndi kulakalaka. Mwachidule Yum.

Koma izi Chinsinsi imodzi yokha kuphika casseroles ndi bowa. Tiyeni tsopano kukonzekera miphika ya nyama ndi bowa. Izi mbale inu kupanga pafupi theka la ora. Tengani nkhumba zamkati, ndasambitsa ndi kudula mu tiziduswa tating'ono ting'ono. Mchere ndi tsabola kulawa, akuyambitsa ndipo patulani mphindi khumi pambali. Panthawi imeneyi, tichapa bowa ndi kudula iwo mu maselo othandiza magazi kuundana yaing'ono. Popeza bowa mphika adzakhala bwino anamvera. Sambani ndi kuyeretsa mbatata, ndiye kudula mu cubes yaing'ono.

Ndiye tengani anayi mphika. Aliyense wa iwo kuika pansi pa nyama sliced, wosanjikiza lotsatira - bowa. Pamwamba pa iwo kuyala mbatata ndi pang'ono kuwonjezera mchere pamwamba. Kenaka yikani m'mbale ndi theka supuni ya wowawasa kirimu. Tsopano ife tikutseka miphika wathu ndi lids ndi kuwatumiza mu uvuni kwa ola limodzi. Kuonetsetsa okonzeka mbale, mbatata Pierce ndi mpeni. Ngati mpeni mosavuta amalowa izo, ndiye ndi bowa mu mphika ndi nyama anakonza.

miphika ndi kuphika kwambiri choyambirira ndipo n'zosadabwitsa mbale. Mwachitsanzo, mukhoza dumplings ndi bowa miphika. Pakuti bowa izi yokazinga ndi anyezi, ravioli anaika wosanjikiza, ndiye wosanjikiza bowa mu mphika, kenako abwereza zigawo mpaka kukhuta mphika. Lembani zonse wowawasa zonona, mchere ndi tsabola kulawa. Anaika mphika mu uvuni kwa mphindi zisanu. mbale onse ali wokonzeka. Kudya thanzi lanu!

Mkazi aliyense angathe kugwiritsa ntchito maphikidwe mu mphika ndi bowa kuti kudabwa okondedwa anu nkhomaliro kapena chakudya, wokongola, chokoma ndi chonunkhira kwambiri mbale. Kodi kuyang'ana wokongola miphika dothi pa desiki!

Kuyatsa m'maganizo anu ndi kuyamba kulenga ntchito zawo zophikira luso. Ndipotu, mu mphika mukhoza kuphika mbale aliyense ndi bowa. Usaope kuyetsa. Bowa limodzi ndi mankhwala ena kupereka kukoma osangalatsa kwambiri. Inu ndithudi kupeza chokoma ndi wapadera mbale mukhoza kuchitira anzanu ndi anzawo. Iwo adzasangalala ndi mbale wanu watsopano.