Goulash mu multivarka: mwamsanga ndi kulakalaka

Mphodza wa nkhosa, ng'ombe kapena nkhumba ndi mbale chikhalidwe zakudya Chihangare. Ngakhale kuti ku Russia talingalirani Iye mbale chachiwiri, Hungary mbale ali anatumikira monga msuzi. Today Goulash chotchuka kwambiri m'mayiko osiyanasiyana, kuphatikizapo ku Russia. Ngati inu sangathe kuchita zambiri mu nthawi, koma inu mukufuna kudabwa banja lanu zokoma, chonunkhira ndi atsimikize, timapereka Chinsinsi cha goulash mu multivarka.

Choyamba muyenera kukonzekera zinthu zonse zofunikira:

• Tomato.

• Large anyezi.

• Awiri sing'anga-kakulidwe kaloti.

• Mbatata (zokwanira zidutswa 6).

• Masamba (unrefined) mafuta.

• makilogalamu 1 wa nyama (awa angathe kukhala nkhumba, ng'ombe kapena nkhosa).

• Mwatsopano kapena zouma zitsamba.

• Red kapena wobiriwira belu tsabola.

• Adyo (awiri cloves).

• Aliyense tsamba zonunkhira, Bay, mchere.

Pamene onse zosakaniza tafotokozazi ali pafupi, mungathe kuyamba kuphika goulash mu multivarka. Tengani nyama anakonzeratu, anali osambitsidwa ndi madzi mpopi, ndiyeno kusema cubes lalikulu. Mu poto multivarochnuyu kutsanulira mafuta pang'ono kenako kufalikira ku nyama. Sankhani ntchito "Kuphika Mikate" mode. Anatipatsa powerengetsera kwa mphindi 40.

Kukafika ku yokonza masamba. Kaloti ayenera kuchapidwa ndi kusema n'kupanga woonda. Anyezi ndi adyo amayeretsedwa, ndiyeno kuwaza monga finely ngati nkotheka. Mwamsanga pamene inu munazindikira kuti nyama ndi browned, inu mukhoza kuwonjezera anyezi, adyo ndi kaloti. Choncho goulash mu multivarka kupeza onunkhira ndi kulakalaka. Koma tomato, ndiye iwo akhoza pogaya mpeni, chikwapu mu blender kapena mince. Sankhani njira zomwe womasuka kwambiri.

Pambuyo kaloti, anyezi ndi adyo mwachangu, iwo kuwonjezera phwetekere wokhotakhota. Thirani malita osachepera 1.5-2 madzi (chofunika otentha). Ikani msuzi sliced mbatata mu cubes. Mwamphamvu kutseka poto multivarochnuyu, kusankha ntchito "Kuika kunja" mode ndi kuyatsa powerengetsera 1 ora. Patapita nthawi imeneyi, muyenera lembani ndi tsabola poto, sliced mu zidutswa. Inu mukhoza kuwonjezera mchere ndi zonunkhira lapamtima. Kachiwiri kusankha chida "Kuthetsa" mode, anapereka kuphika nthawi - mphindi 40. Goulash mu multivarka pang'ono. Kuwaza ndi zitsamba atsopano kapena zouma. Koma kutumikira mbale pa tebulo yomweyo pambuyo kukonzekera Sikuti. Izo ziyenera kukhala ena Brew nthawi pansi pa chivindikiro kutsekedwa.

No zochepa zokoma goulash mu multivarka analandira ntchito nkhuku. Pa zinthu tiyenera tsabola wokoma, belu tsabola, phwetekere phala, ufa, karoti, 1 makilogalamu nkhuku, anyezi ndi zonunkhira. Anyezi ndi kaloti finely kuwaza ndi kulitumiza ilo kwa poto kwa Kukuwotcha zina. Chicken kudula mu zidutswa, kusakaniza ndi ufa ndi kuika pa mbale multivarochnuyu. Mwachangu kwa mphindi 15. Apa ife kuwonjezera phwetekere phala, tsabola, kusema n'kupanga tsabola ndi mchere pang'ono. Thirani 1 lita imodzi ya madzi, zonse bwinobwino osokonezeka. Sankhani "Medlennovarka" mode, anapereka powerengetsera pa 1:45. mbale athu ndi wokonzeka kutumikira. Monga mbale mbali mukhoza kuphika pasitala, kuleza tirigu mpunga kapena mbatata yosenda.