Kuphika jerky kunyumba: yosavuta zokoma

mbale wakhala kuyambira akale: ngakhale Mongolian wongosamukasamuka, anakakamizika kudya chakudya kuti sikutanthauza processing zina ndi kusungidwa kwa nthawi yaitali, kuika chishalo nyama kavalo waphedwa - ndipo m'kupita kwa mafuko tsiku la kavalo thukuta mwachibadwa mchere ndi kuisunga katundu zothandiza. Izo sizikumveka kulakalaka kwambiri, koma monga zachilengedwe ndi zosowa! Today jerky sikutanthauza njira zimenezi woipitsitsawu lokonzekera, Chinsinsi iwo kupezeka kwa mwini iliyonse.

Chinsinsi chonse ndi kuti mtundu uliwonse saizi zonunkhira zina, ndi kupirira jerky nyama zosiyanasiyana muyenera masiku ena. Nawa atatu maphikidwe tingachipeze powerenga za izi zothandiza popanda mchere; kutetezera, "mafoni" ulemerero wa phwando iliyonse.

Zouma nyama - nkhumba ndi zonunkhira

A Chinsinsi tingachipeze powerenga: yosavuta mbale nyama nkhumba kupulumutsa miyoyo ndi Zaporozhye Cossacks, ndipo mfumu British. zosakaniza:

• Nkhumba chidale.
• Bay tsamba, mchere, allspice.
• Carnation.
• Red tsabola ufa.
• Mchere kwa nkhumba - kulawa.

Kuphika amphamvu mchere brine - brine: 1 lita imodzi ya madzi ankadya za 5 supuni mchere (kapena 4 - koma ndi Wopanda zabwino). Kodi kuonanso kugwirizana kwa brine ndi: kumizidwa mu kudzimbidwa dzira, iye ayenera tiwolokere pamwamba pa yosamveka amangoyamba.

Mu brine ndi kuwonjezera zonunkhira chonse ndi kuchiika icho pa mbaula kuwira. Pamene utakhazikika pansi - muyenera kuchotsa zonunkhira lalikulu. Imodzi ndi madzi kuti asambe nkhumba chidale (khosi la nkhumba kapena zamkati ena), ndi kugwera mu chiwaya cha brine ozizira. zamkati akhale opanda madzi ofalitsidwa wosanjikiza kukhuta ndi brine ndipo tiyeni timadziti lapansi. Wokonzeka - mukhoza kuchotsa poto mu firiji kwa masiku angapo.

Tsiku lililonse zikuyenera ziziperekedwa jerky. Pamene anafika digiri Napempha kwa salting (amene sakonda kwambiri mchere nkhumba - ndiye kusunga tsiku, koma wina ndi masiku atatu sikokwanira) - kuti tipeze nyama, n'kumupukuta youma ndipo pakani ndi zonunkhira youma. Manga mu woyera gauze nsalu ndi tiyeni tiyime mu ozizira mdima malo firiji sabata.

Zouma ng'ombe ndi nyanja mchere

Akatswiri a zakudya amati kudya nyama yamwana wang'ombe m'malo nkhumba - palibe Asilamu zodabwitsa kugwira ake yoletsedwa, monga ng'ombe ndi nyama yamwana wang'ombe muli zochepa mafuta. Choncho, kukonzekera jerky nyumba pa Chinsinsi ichi, muyenera:

• Medallion wa nyama yamwana wang'ombe - chidale ayenera kukhala laling'ono, mpaka masentimita 5 awiri.
• Nyanja mchere lalikulu.
• Ground wakuda tsabola.
• Zonunkhira kwanu (youma): tchire, paprika, thyme, rosemary, thyme, koriadr.

Pre-mwayeretsa kuchokera mu mitsempha ndi nyama mafuta anaika mu chitini pickling: kutsanulira nyanja mchere pansi pa beseni ndi tsabola kuphimba kwathunthu izo. Pamwamba pa nyama komanso kuwaza Pertseva ndi osakaniza hydrochloric, kuphimba Manga pulasitiki ndi kutumiza firiji kwa maola 12. Pambuyo kutsukidwa ku salt pansi akuthamanga madzi nyama zouma ndipo pakani zonunkhira. Pogwiritsa ntchito ndondomeko yomweyo - ndi wokutidwa gauze ndi "ozizira." Kupirira Yaitali - pafupi sabata.

Jerky bakha

Chitata mbale dziko raspprostraneno mu Bashkir anthu amene kale ntchito tsekwe - koma nyama ya mbalame ndi kugwedezeka yaitali kwambiri. Choncho, kukonzekera bakha jerky, muyenera:

• Bakha chifuwa - 2-3sht.
• Nyanja mchere lalikulu.
• Mwatsopano kuuluka tsabola wakuda.
• Zonunkhira kulawa: Basil, rosemary, thyme.
• kapu theka la burande kapena mowa wamphesa wabwino.

Katungulume ndi mafuta fillet wosambitsa pansi madzi ndi zouma. Pansi pa thanki kutsanulira mchere ndi tsabola, kuwonjezera mowa - nkhuku zambiri drier kuposa nyama, mowa kuwonjezera softness ndi zonunkhira. Top - bakha, etc., mwachizolowezi - mchere ndi zokometsera. Sitima mu firiji kwa maola 12 kubisa filimu. Pambuyo - kutsukidwa ndi zouma, atakulungidwa mu gauze, kusiya kwa maola wina 12. Total - twente-foro maola kukonzekera zodabwitsa komanso yosowa mbale.