Vembe - ndi chakudya chokoma amene ankakondedwa ndi anthu ambiri. Koma nyengo yake si motalika kwambiri, kotero funso n'lakuti, m'mene tingawasungire kwa dzinja. Mchere vembe kubanki - ndi yabwino yothetsera. Kuwakonzekeretsa pansi pa mphamvu ngakhale mbuye novice. Ndipo zotsatira zake ndi Appetizer kwambiri kapena ngakhale ulemerero tebulo. Taganizirani zingapo zimene mungachite kuphika kumene mukhoza kusankha malinga ndi kukoma kwanu.
Chinsinsi Chophweka
Kuzifutsa vembe ku mabanki angathe kukonzekera ndi osachepera zosakaniza. M'pofunika kutenga mavwende madzi, madzi ndi mchere. Oyenera pickling neperezrevshie zipatso (mungathe ngakhale pang'ono bulauni). Bwino ngati izo zidzakhala mavwende awiri ang'onoang'ono. Iwo ayenera yasintha ndi madzi (ozizira) ndi mabwalo odulidwa ku michira ya. Pre-kukonzekera mitsuko, sterilizing iwo nthunzi. Vembe kusema mabwalo pafupifupi 15 millimeters wandiweyani. Dulani lililonse bwalo m'magulu anayi, kuti chidutswa chirichonse zoyenera mu mtsuko. Tidamva kuyala mavwende mu zitini mudzaze iwo ndi madzi otentha. Izi zichitike mosamala kuti zimaphulika mphamvu. Blanking mitsuko ndi lids ndi kusiya kwa mphindi 10. Kenako, madzi chatsanulidwa kachiwiri, mudzaze zitini madzi otentha. Ife timamusiya iwo kachiwiri kwa mphindi 10. Nthawiyi, konzani brine. Moto mphika wa madzi ndi kuvala aliyense lita imodzi ya magalamu 30 a mchere. Atatu-lita mtsuko muyenera okwanira 1 brine. Tikulidzera brine kuwira pafupifupi mphindi 10 ndi zosefera izo kupyolera cheesecloth. Kenako anaika poto pa moto ndi kubweretsa izo kwa chithupsa kachiwiri. Kuwonjezera Botolo 15 pa lita imodzi ya vinyo wosasa. Ngati vembe si vyspeli, ndiyeno magalamu 20 a shuga pa lita imodzi ya madzi. Adzaze mitsuko okonzeka ndi otentha brine ndi mwamphamvu falitsani mpaka iwo. Utakhazikika ndi kusungidwa pa malo ozizira. Vembe mchere (kubanki a) adzayamikiridwa ndi mafani wa chakudya chokoma. Ngati inu mwadzidzidzi anayamba pathupi chipewa, m'pofunika kukhetsa brine, wiritsani ndi kutsanulira kumbuyo.
kuwonjezera zonunkhira
Ngati inu kuwonjezera zina zosakaniza zonunkhira, ndiye mchere vembe tikhale kukoma zachilendo. Pakuti Chinsinsi ichi muyenera udzu winawake ndi fennel, garlic ndi tsabola saladi. Brine kutenga magalamu 30 a mchere magalamu 50 shuga pa lita imodzi ya madzi. Tengani mavende, oyenera pickling (bulauni, kucha, koma overripe). Mubwereze iwo ndi kudula mutizidutswa tating'ono anayi. Dulani chidutswa chilichonse mu magawo, amene kulumikiza mu khosi botolo. Udzu winawake ndi katsabola akanadulidwa ndi tsabola kudula pakati-kakulidwe magawo. Adyo kugawaniza mu cloves bwino. Banks bwino kutsukidwa ndi samatenthetsa. Kupeza zokoma vembe mchere mu mphika, m'pofunika kusunga zinthu zonse. Pa pansi pa poto kuika zitsamba, garlic ndi tsabola. Ndiye kufalitsa wosanjikiza mavwende. Choncho, wosanjikiza ndi wosanjikiza lembani zitini. Tidzaza iwo ndi brine ndi kusiya firiji. Ndiye ife tipite ku malo ozizira. Banks kutseka chivindikiro pulasitiki. Vembe mchere banki likukhalira chokoma. Koma mungagwiritse ntchito muli zina. njira sasintha. Nthawi zambiri ntchito miphika lalikulu kapena mbiya. Iwo akhoza kukhala laling'ono nkhaka vembe popanda kudula mu zidutswa.