Home mukubwadamuka mkate wopanda chotupitsa: Chinsinsi

Mikate yopanda chofufumitsa nayonso mphamvu - ndi bwino kuti tambirimbiri Chiameniya lavash, matzah kapena Ayuda magawo atsopano a crispbread. Chotupitsa cha mikate yopanda chofufumitsa, kunyumba yophika, pali nayonso mphamvu anachita, kuti mabakiteriya asidi sangachite ngakhale zothandiza kwambiri chifukwa adzaphika mkate. ndiye mkate osiyana anagula mu shopu, ku mkate miyambo Sourdough amamwa chiyani?

Zosintha chotupitsa

Classic, zaka zakubadwa chotupitsa options pa mkate wopanda chotupitsa momwe zisankho la mikate tsiku ndi tsiku ndi tchuthi. Ndipo aliyense wa maphikidwe abwere kwa mawu ali ndi kukhalapo kwa asidi, yisiti zachilengedwe, monga izi ndi chinthu chokha cha kuwuka ndi ulemerero wa mayeso.

Ntchito Sourdough mkate kunyumba

Great anthu amene amakhulupirira kuti yisiti - zoipa, n'chakuti ulamuliro wa ndondomeko ya mphamvu mabakiteriya wamkulu m'nyumba akhoza kukhala zawo. Technology wa mafakitale kupanga yisiti youma ndi wothinikizidwa sangathe kupereka chisamaliro kwa aliyense unit wa linanena bungwe. Zingakhale zachilendo kukakamiza kwa ogwira ntchito ndi masitolo ophika buledi anthu decontaminated m'madera ntchito kuti thupilo tizilombo toyambitsa matenda. Choncho, luso kudziteteza ku zinthu mwachisawawa anthu ndi mafakitale - zifukwa zabwino kuyesa nokha mu udindo wa amayi m'mudzi zakale posachedwapa.

Vuto mkate amamwa Sourdough

Ubwino nyumba Sourdough mkate wopanda chotupitsa mkate ndi izi yokha zomveka kwambiri, koma ngati kanthu koyipa ka iwo angathe? Mwamwayi, inde, koma izi likukamba chabe mbali kusamvera kwa anthu ndi matenda aakulu pa mundawo m'mimba. Yemweyo malo acidic anapanga ndi wolimba nayonso mphamvu yisiti amene salola kukhazikika ku mankhwala tizilombo toyambitsa matenda zimawononga mphamvu pa dongosolo m'mimba bwino kuchititsa flatulence, kutentha pa chifuwa.

Pang'ono neutralizing acidity popanda okhudza chitukuko cha zothandiza sing'anga bakiteriya mwina, kuika kusinja mtanda maola 1-2. Supuni soda.

Kukonzekera tirigu-rye Sourdough

Apo ayi, lonse tirigu mkate wopanda chotupitsa zofufumitsa amatchedwa "muyaya," kuyambira chaka kuposa munthu angatumikire ndi yake kudya mtsuko yokutidwa ndi nsalu ndi nkhani onunkhira. Ndi njira ya kusakaniza ufa rye ndi tirigu akuti "moyo" chotupitsa cha yafupika, koma ngati kukolola yaitali si anakonza, njirayi udzathera mu kukoma wolemera ndi zovuta.

Pa theka-lita mtsuko kutsanulira mu 1 tbsp. supuni rye ndi ufa wa tirigu wa sitandade kapena wachiwiri. Kuthira mtsinje zonyalazo madzi, kusakaniza slurry, ofanana mu kugwirizana ndi kirimu madzi. Tsopano muli ndi kuphimba nsalu thonje banki mu wosanjikiza limodzi, ndipo inu mukhoza kuyembekezera.

Osati kusokonezedwa ndi Brew mukubwadamuka - kuti brew pa dilution zigawo zikuluzikulu wokonzeka kuika yisiti ndi imfayo kuchuluka nayonso mphamvu ya shuga kapena uchi, ndiyeno - ufa. Mu chotupitsa kwa mkate wopanda chotupitsa, rye kapena m'njira ina iliyonse okha oyenera michere sing'anga, ndi mabakiteriya moyo alipo ufa kapena kugwa kwa mlengalenga, malizitsani ndondomeko lokha.

Tsiku lotsatira zitini wowawasa fungo khalidwe zikuoneka, ndi wokhutira adzakhutira ndi thovu la mpweya limatuluka pafupi theka. Izi zinachitika, kachiwiri kanthu za mitundu iwiri ya ufa, nthawi imeneyi 3 tbsp. supuni aliyense. A msinkhu wa nayonso mphamvu kukwaniritsa ntchito nsonga kwa maola 2-3, ndipo izi zikutanthauza kuti sitata pa mkate wopanda chotupitsa ndi wokonzeka.

Kukonzekera Sourdough rye

Rye Sourdough Chinsinsi mikate yopanda chotupitsa - ndi njira kuti ntchito apange mkate obisika, wotchuka chifukwa yosungirako ake yaitali softness. mkate kwenikweni, chifukwa chikhulupiriro cha Mikate Yapamwamba m'deralo, muyenera kukhala okonzeka pa masiku asanu mukubwadamuka, komanso pambuyo yomalizidwa mayina kuchotsedwa uvuni, musati kudula pa gome, ndi atakulungidwa mu thaulo ndi woyera "Malipiro" Tsiku lina. Ngakhale rapping pa kutumphuka mkate phokoso Belo kunja, ndipo pamene kudula tebulo chipika si chosaneneka nyenyeswa - yekha pansi pa zikhalidwe izi, mkate tinganene kuti woona.

Kodi kuphika ndi sitata mkate wopanda chotupitsa umene umakumana zofuna onsewa? Choyamba, ntchito mwayeretsa kapena yophika ndi kuteteza madzi, chimene chili chofunika kupasuka 100 ga ufa rye kwa makulidwe pafupifupi kirimu mafuta. Chopukutira kuphimba mtsuko ndi chotupitsa, poyamba wothira, ndipo unali ndi chidebe woyera ndipo mu kutentha.

Pa tsiku lachiwiri la maonekedwe yachibadwa thovu - iwo sangakhale kwambiri, koma sitata mulimonse kudzadza magalamu 100 ufa rye ndi pang'ono madzi kukhala kugwirizana chomwecho.

Pa tsiku lachitatu la mikate yopanda chotupitsa zofufumitsa anapanga otsiriza ufa podsypaniem (100 g), ndi nthawi yotsiriza ndi kutsukidwa kwa tsiku. M'mawa wa pa tsiku lachisanu maziko akhoza kale ntchito. Kuti tichite zimenezi, chiwerengero cha thovu madzi ayenera kugawidwa mu magawo awiri, ndi mbali zimene zinatsalira mu mtsuko ndi, kuphimba ndi gauze apangidwe katatu ndi kuika mu firiji, ndi gawo mtsogolo ntchito mayeso.

Kukonzekera Sourdough pa zoumba

kapu theka la zofewa zoumba woyera ayenera kutambasula mu mtondo kapena pini anagubuduza kuti falitsani phukusi kuswa kukhulupirika kwake. Share zoumba mu mbale kwambiri, kutsanulira kapu theka la madzi, kudzaza yofanana ufa rye ndi zonse bwino akuyambitsa 1 h. Supuni uchi achilengedwe. osakaniza ndi nkhungu, woonda izo si makamaka zofunika.

Kuloza kulemera mu kapu mtsuko, kuphimba ndi awiri wosanjikiza gauze ndi kusiya ofunda kwa tsiku. Pa tsiku lachiwiri la thovu sitata kupsyinjika, kukanikiza onse a madzi kuchokera slurry zoumba pamodzi, nawatsanulira mu madzi okoma 4 tbsp. supuni ufa ndi rye aposa madzi ofunda pamaso kumwa yoghurt kugwirizana.

Pa tsiku lachitatu sitata angagwiritsidwe ntchito. Mu theka zofunika, amene adzakhala waikamo mu firiji, kudzaza wina 4 Art. supuni ufa, ndiye yokutidwa ndi gauze ndi woyera, ndipo hafu inayo ntchito mayeso.

Kukonzekera mukubwadamuka yosakongola pa njere

yambewu mukubwadamuka wokonzeka Mabaibulo awiri - mu mawonekedwe zosaphika ndi custard. Yosakongola yisiti wolemera mabakiteriya moyo, ndi mtengo wa mbewu utakula kusungidwa mu zonse, koma mukubwadamuka opangidwa ndi njira yachiwiri, limapitirira.

Kodi kupanga chotupitsa mkate wopanda chotupitsa pa chimanga chonyowa njira? Choyamba muyenera kusankha mtundu wanji wa buledi mukufuna kuphika - mdima kapena zoyera. Pakuti mdima rye mkate azitenga tirigu woyera - tirigu. Mukhoza kuphika mbale mu kusankha zinthu zonse, ndipo kenako ntchito iwo mmodzi ndi mmodzi kapena ngakhale mwa kuwasakaniza ndi mzake.

Thirani mu galasi mtsuko 1 chikho anagwidwa ndi bwino anatsuka mbewu ndi kugwedeza maulendo angapo kuti granules onyowa kusagwirizana. Pakuti bwino kumera ndi kofunika kukonza condensate banki, umene mphamvu kuika mu thumba, kuchimanga, ndi oyera ofunda kwa tsiku.

Tsiku lotsatira phukusi atachotsedwa nasamba kachiwiri ndi madzi mbewu athamanga. Ngati mbewu zonse zatupa n'kulola kumera, mukhoza chitani yokonza chofufumitsa cha - ngati ayi, kubwereza ndondomeko ndi phukusi ndi kusiya mbiya mu ofunda kwa maola wina 6-8. Kenako kutupa mbewu kufalitsa mu chidebe kwa blender pa liwiro sing'anga ndi comminuted kuti zamkati - sikuti kukwaniritsa homogeneity.

Zozama mbale chifukwa slurry pamodzi ndi 2 tbsp. supuni katungulume ufa rye ndi 1 h. supuni uchi, kuloza kulemera mu mtsuko ndi, kuphimba ndi nsalu ndi woyera tsiku lina. Mu osakaniza m'tsogolo kubwera monga Chinsinsi yapita - gawo kuchotsedwa mu ozizira, kawirikawiri amagwiritsidwa ntchito yomweyo.

Kukonzekera custard mukubwadamuka pa njere

Custard Chinsinsi chofufumitsa Sourdough mkate njere pang'ono akubwereza pamwamba - Zidamera tirigu ndi milled, wothira ufa wosalala, uchi, koma ndiye kachiwiri kuchepetsedwa ndi madzi pang'ono mpaka wandiweyani wowawasa kirimu ndi kuvala moto wochepa kwa mphindi 25. Osakaniza anali utakhazikika, atakulungidwa mu chopukutira saucepan, kenako analekanitsa mu theka.

Kuphika chotupitsa mpunga

Chithunzi angagwiritsidwe ntchito ngati limodzi (sanali parboiled) ndi mungu. 100 ga chimanga rinsed pansi madzi ndi kuika mu mtsuko wa. Lembani 150 ml ya chimodzimodzi madzi pang'ono mkangano, kuwonjezera 1 h. Supuni (ndi Wopanda) shuga ndi kuchotsa mtsuko yokutidwa ndi nsalu mu mdima malo ozizira kwa masiku atatu.

Madzulo a tsiku lachitatu kuwonjezera zofufumitsa Article 1.5. spoons woyera ufa wa tirigu ndi 0.5 St. spoons shuga. Wachinayi tsiku mix thobvu misa ndi kuchepetsa ndi 100 ml ya madzi mkangano, pambuyo tulo 1 tbsp. L. ufa.

Pa lachisanu tsiku sitata kupsyinjika mosamala kukanikiza kudzera cheesecloth, kuwonjezera 1 h. Supuni ya shuga ndi chikho theka la ufa. Pambuyo 4 chasa Sourdough angagwiritsidwe ntchito. Ndi ndi chotupitsa izi mpunga ndi pafupifupi cherstveyuschie n'kuwaika m'mabanzi, ambiri zikondamoyo zobiriwira ndiponso mikate wokoma.

Kukonzekera kwa zofufumitsa mu cones siimakupiza

Mosiyana ndi zimene ambiri amakhulupirira, kuti mukubwadamuka a cones siimakupiza kupeza "oledzera", chimango woteroyo palibe zosiyana ndi zimene kale anafotokoza maphikidwe Sourdough mkate wopanda chotupitsa. Mbali ethyl mowa ndi nayonso mphamvu kwenikweni chionekera, koma kutentha ankachitira thunthu Mwamsanga, wosasiya kufufuza.

Madzulo, kutsanulira mu thermos 1 tbsp. supuni ya cones siimakupiza brew kumwa madzi otentha ndi kusiya tincture mu thermos chatsekedwa usiku. Tsiku lotsatira kuda madzi mu galasi 2-lita mtsuko, kulowa nkhani ina. amsupuni uchi zachilengedwe, akuyambitsa intensively zonse, pang'onopang'ono tulo rye ufa, kubweretsa preform kwa makulidwe pafupifupi kirimu mafuta. Bank kuphimba ndi gauze ndi kuchotsa kutentha.

M'mawa kudzakhala kotheka kuona Mark thovu pa Sourdough ndi fungo ku mabanki - sizachilendo. Kanthu unyinji wa wina tbsp 2-3. supuni ufa ndi kachiwiri kusiya kwa tsiku. Pa tsiku lachinayi la ndondomeko ndi kobvuta ndi Kuwonjezera madzi podteplennoy - ziyenera kukhala kutsanulira osachepera buku theka la osakaniza okwana, kenako thicken ndi ufa, kubwerera osiyanasiyana kugwirizana kale. Chachisanu tsiku - kubwereza zochitika zonse za tsiku 4.

Potsiriza, pa tsiku lachisanu ndi chimodzi, chotupitsa yaitali imatengedwa kusasanyiwa, ndipo angagwiritsidwe ntchito.

Kukonzekera mtanda pa zofufumitsa kunyumba

Opara amathandiza lactic mabakiteriya asidi kulowa mu mphamvu, adamulowetsa, kotero tsiku lokonzekera amamwa mkate mtanda popanda n'zosatheka. Ngati mumadya kuganizira kulemera kwa yonyowa wothinikizidwa yisiti, ndiye kagawo 40 ga wogwirizira 1 chikho cha okonzeka zopangidwa Sourdough. Ndi ofanana kuchuluka kwa chotupitsa maola 3. Instantons spoons youma yisiti.

Pakuti yokonza Sourdough chinkhupule ndi galasi unatsanuliridwa mu mbale lonse, misa kuchepetsedwa ndi 400 ml ya madzi mkangano ndi kuyamba chakudya chochepa podseivat ufa, kuyesera kuti muphonye nthawi imene mtanda akuyamba amafanana wowawasa kirimu. Ndiye mbale aphimbidwa ndi kuchotsedwa mu kutentha kwa maola 8-10.

Chakudya chotupitsa kunyumba

Usiku kangapo mtanda auka ndi kugwa - kupeza mphamvu. Akukanda mtanda tisaiwale kuti rye mkate, ndithudi, zothandiza, koma ndi zambiri "kovuta" ndipo nthawi zina zovuta zowotcha. Choncho, 20-30% rye ufa pamaso kuwonjezera ku chinkhupule, ndi zofunika m'malo yofanana tirigu, kalasi woyamba kapena wachiwiri.

Payokha mu chikho n'kofunika kugwirizana 100 ml ya madzi ofunda 1 ora. Supuni mchere ndi 1 tbsp. amsupuni a shuga kapena uchi. Pamene shuga wakhala kotero, osakaniza unatsanuliridwa mu Brew ndi n'kuukanda bwino ndi supuni matabwa. Tsopano icho chinali kwa zongopeka - m'tsogolo mtanda, inu mukhoza kuwonjezera zonunkhira aliyense kulawa, walnuts, nthangala za zitsamba, chinangwa, Mapila, mbewu, utakula mbewu. Ntchito mkate wopanda chotupitsa zofufumitsa kuti lofotokozabe ake katundu pafupifupi zatsopano iliyonse zophikira. Onetsetsani kutsanulira naomba m'tsogolo 3-5 Art. supuni ya masamba mafuta. Chinthu chachikulu, ndiye zonse zili bwino ndi kusonkhezera mwachindunji mu mbale asiyanitse ufa anakonza.

anagubuduza kunja mtanda

Za mtanda pa yisiti silimanena wamoyo - knead wake "falitsani". Mowolowa manja dzukani tebulo ndi ufa, kufalitsa pa zonse yomata sakanikira misa mu mobwerera malangizo ndi manja awiri kuyamba kuthamanga mu izo, Promin, ndiye kachiwiri kupanga mpira. sayenera oversaturate ufa - ayenera Kusiya n'kudziphatika kwa manja, koma kenanso.

Mapangidwe mkate wamba zimachitika choncho - awutenge mpirawo m'manja mwake ndi pa circumference lonse ni mtanda mkati mpira - chingandithandize Chigawo, kuti ziyikidwe mu poto mafuta. Tsopano tsogolo la mkate akhale maola awiri kuima kutentha.

Kamodzi uvuni wakhala kutenthetsa pang'ono, pa grille m'munsi, pafupi ndi mpanda kumbuyo, m'pofunika kuika mbale ya madzi. Ndiye chitseko ndipo dikirani mpaka uvuni umafunda mpaka 230 ⁰ C.

Pamene mkate mu uvuni, anapima mphindi 40, ndiye n'zotheka kuyesa kuti aone wokonzeka matabwa skewer.

Kukonzekera la mikate yopanda chotupitsa kuti chotupitsa mu mkate wopanga adzakupulumutsa ku ndondomeko yaitali anagubuduza kunja mtanda ndi kusamba kwambiri zakudya zapadera ndipo ankakonda maphikidwe mkate zikomo kwa chipangizo wochenjera, mungayesere zosiyanasiyana kwambiri.