N'kuwaika m'mabanzi-maluwa ndi zonona tchizi. maphikidwe

Zokoma ndi onunkhira n'kuwaika m'mabanzi ndi tchizi, maluwa adzakhala ulemerero wangwiro chipani chilichonse tiyi. M'nkhani ino mudzaphunzira maphikidwe chidwi, komanso ena zinsinsi za kukonzekera kwawo.

masikono yisiti ndi tchizi

Izi zobiriwira ndi zofewa n'kuwaika m'mabanzi zingasangalatse osati Ana nawonso. Ngakhale ngati wina m'banja lanu sakonda mkaka, imeneyi sadzatha kuima pamaso pa amachitira chokoma. Kodi kuphika muffins ndi zonona tchizi ndi zoumba? Werengani mosamala Chinsinsi, ndipo bwinobwino kufika pansi bizinesi:

• Mu mphika waukulu, kulumikiza supuni yisiti youma, supuni ya ufa ndi amsupuni a shuga. Zamgululi Thirani 300 ml ya madzi ndi kuika mbale mu malo otentha.
• Pamene mtanda ndi abwino, kuwonjezera kwa iwo dzira limodzi, theka chikho shuga, ndi zikho zitatu ndi theka za anasefa ufa.
• Knead zolimba mtanda, kuphimba ndi chopukutira ndi kusiya kwa kuuka kwa ola limodzi ndi theka.
• Pakuti kudzazidwa ndi muyenera kusakaniza magalamu 700 kanyumba tchizi ndi awiri nkhuku mapuloteni, theka chikho cha shuga ndi ochepa zoumba.
• The anamaliza mtanda mu yaing'ono mipira. Aliyense mpukutu akusowekapo mu mkate, nagona pa likulu la supuni stuffing.
• Kuti masikono anakhumba mawonekedwe, amacheka atatu m'mphepete ku Limbe. Tsinani m'mbali kuti iwo amafanana pamakhala.

Ikani n'kuwaika m'mabanzi pa pepala kuphika, anakoloweka zikopa ndi kudzoza iwo ndi kumenyedwa dzira yolk. Preheat uvuni kenako mu n'kuwaika m'mabanzi ake kwa mphindi 20-25.

masikono Kuwomba pastry ndi tchizi

amayi amakono ntchito kugula mu sitolo wokonzeka kuwomba pastry ndi kuphika mu azichitira kwa banja lonse. Ndi yabwino - amapulumutsa kwambiri nthawi ndi khama, koma zotsatira kuposa zonse zimene timayembekezera. Mwamsanga kuphika n'kuwaika m'mabanzi zokoma ndi tchizi, muyenera:

• M'firiji pamtunda mu firiji lina ndikunyamula kuwomba pastry (magalamu 500) ndi falitsani aliyense wosanjikiza ntchito pini kugudubuzika. Workpiece makulidwe ayenera kukhala pafupifupi 0.5 cm.
• mapaketi awiri a kanyumba tchizi wothira supuni anayi a shuga. Ngati mukuganiza kuti kudzazidwa chasanduka kunja m'malo ouma, mowirikiza angapo mazira.
• Aliyense wosanjikiza mtanda Kufalitsa ngakhale wosanjikiza tchizi ndi falitsani mpaka mpukutu. Ndi mpeni wakuthwa kudula akusowekapo m'magulu ofanana.
• Ikani masikono pa kuphika, ndi kuikidwa pepala chisanadze kuphika ndi kuphika iwo kuti okonzeka.

Pamene pastry chazirala pang'ono, nachiyika pa mbale ndi kutumikira ndi tiyi.

Maluwa ndi sinamoni

Chifukwa kapangidwe kake, mchere izi wangwiro chakudya mwana. mawonekedwe kuphika amangidwa kukopa chidwi cha ana, ndi kupanga nazo kwambiri wokongola. Kodi kuphika ndi n'kuwaika m'mabanzi zothandiza ndi tchizi (Chinsinsi):

• magalamu 100 batala mapaundi zofewa ndi magalamu 250 curd.
• Kuwonjezera dzira yolks awiri, pang'ono slaked koloko ndi vanila shuga.
• Asiyanitse mu mbale magalamu 450 ufa ndi kusakaniza mankhwala onse. Muyenera ndi wandiweyani koma zofewa mtanda.
• Falitsani mokwanira wandiweyani wosanjikiza ndi kudula galasi ntchito mabwalo chomwecho.
• Tengani woyamba workpiece mpukutu, ndi wachiwiri ndi wachitatu Manga mozungulira icho. Tsinani m'mbali mwa pansi ndi pindani ndi pamakhala.

Kukonza makeke pa kuphika pepala ndi kuwaza ndi sinamoni. maluwa Kuphika malingana ngati iwo alibe kukhala mtundu golide.

Maluwa curd tchizi ndi adyo

Chinsinsi ichi chidwi Amene amakonda kukoma savory wokoma. Konzani kuphika sadzakhala kovuta, ndi okondedwa adzakhala zikomo mwakhama ndipo amafuna zowonjezera. Choncho, konzani n'kuwaika m'mabanzi-maluwa ndi zonona tchizi, tchizi ndi adyo:

• Pakuti mtanda mix lalikulu kusanganikirana mbale magalamu 250 tchizi, 200 ml ya yoghurt, 100 ml ya kirimu, supuni mchere, kuphika ufa sachet magalamu 350 wa anasefa ufa.
• Kuti akonze kudzazidwa, muyenera kugwirizanitsa magalamu 50-100 ya mafuta, zitsamba (Basil, katsabola, cilantro, parsley), magalamu 100 tchizi grated zovuta ndi cloves anayi a adyo (tiyenera kudutsa atolankhani kapena kuwaza ndi mpeni).
• falitsani zigawo ziwiri za 0.5 masentimita m'lifupi ndi mtanda kudzazidwa ndi mafuta kuwaza tchizi grated.
• Pindani akusowekapo mpukutu ndi kudula iwo mu magawo mpeni ofanana.

Kuphika scones mpaka yophika mu uvuni.

N'kuwaika m'mabanzi la kanyumba tchizi ndi kudzazidwa wokoma

Ndi wachifundo ndi makeke zokoma ndinu wotsimikiza kuti tisangalatse banja lanu. Konzani izo kadzutsa ndi aliyense mu maganizo abwino kwa tsiku lonse. Kodi kuphika masikono lokoma ndi zonona tchizi (Chinsinsi):

• Kuyamba uukande zotanuka ndi wandiweyani. Kuti tichite zimenezi, kusakaniza magalamu 200 tchizi, magalamu 200 batala anasungunuka (kapena zofewa), yolks dzira awiri, supuni imodzi ya soda, mchere ndi makapu awiri anasefa ufa.
• Ndi pini pakubwezeretsa, falitsani mtanda woonda kwambiri amakona anayi mapangidwe.
• Tsopano mungachite kudzazidwa. Whisk m'mbale osiyana ndi chosakanizira mapuloteni awiri, ndiyeno lembani izo ¾ chikho shuga ndi kubwereza ndondomeko kachiwiri.
• Wogawana mafuta mtanda stuffing ndi falitsani izo falitsani.
• Dulani zidutswa za workpiece kuti masentimita atatu lonse. Izi ziyenera kuchitika msanga, moti kudzazidwa alibe nthawi kuyenda.
• Ikani n'kuwaika m'mabanzi pazikopa ndi kuwatumiza ku kuphika mu uvuni.

N'kuwaika m'mabanzi-rosettes ndi curd anakonza mphindi 20. Kumbukirani kuti ngati inu simukhala nawo mu uvuni nthawi, iwo akhoza youma.

Maluwa ndi zonona tchizi ndi mandimu amakambirana

Izi mchere wokongola mukhoza kuphika basi theka la ola. N'kuwaika m'mabanzi-maluwa ndi zonona tchizi ndi mandimu, tidzachita motere:

• Sambani m'madzi magalamu 100-150 zoumba, ndiyeno kudzaza ndi madzi otentha.
• Kumalimbikitsa mtanda pa mbale kapena mayikirowevu ndi 250 ml ya mkaka. Kuwonjezera chikho ufa, magalamu 100 a shuga ndi teaspoons awiri a yisiti youma. Sakanizani zosakaniza ndi kuwasiya kuyendayenda malo otentha kwa kanthawi.
• Pamene mtanda ndi wokonzeka, kuwonjezera mazira, magalamu 100 batala kusungunuka, sachets awiri a vanila shuga ndi ufa. Uukande, kuphimba ndi nsalu ndi kusiya kuti adzauka.
• Panthawi imeneyi, kukhala chinkhoswe mu yokonza kudzazidwa ndi. Kuti mix izi magalamu 500 a nkhuku dzira curd, zoumba peel (100-150 g) ndi shuga (magalamu 100).
• Pobwera mtanda, muchigawane mu yaing'ono mipira, ndiye falitsani aliyense mu pancake ndi.
• Pa workpiece ndi amacheka atatu, kuika amsupuni la kanyumba tchizi pakati, ndiyeno mawonekedwe a pamakhala a mayeso. Mofananamo, kusonkhanitsa otsala a maluwa.
• Kukonza masikono pa kuphika pepala, bwezerani ndi dzira yolk (akhoza kusakaniza ndi mkaka pang'ono) ndi kuphika mu uvuni mpaka kuphika.

Hot maluwa kugona pa mbale ndi kutumikira tiyi ndi kupanikizana.

Pomaliza

N'kuwaika m'mabanzi-maluwa ndi zonona tchizi - mchere kwambiri kuti kukonda ana ndi akulu omwe. Ngati inu kuphunzira maphikidwe imene takhala anasonkhana m'nkhani ino, m'banjamo zikomo.