Chinsinsi glaze lapansi. Chokoma ndi yosavuta

keke aliyense, keke kapena makeke adzakhala tastier kwambiri ndi wokongola kwambiri kuyang'ana, ngati kutsanulira ena kirimu. Koma, ndithudi, chinanso izo adzayang'ana mitanda chokongoletsedwa ndi zinthu zovuta wa kirimu kapena utomoni wonunkhira. Pofuna kukongoletsa ndi bwino, sikuti kufalikira, onetsetsani kuti glaze. Ndipo ngakhale simukufuna kuti mwapadera kukongoletsa makeke, chonyezimira ndi glossy glaze idzakhala yophweka kuchita, ndipo nthawi yomweyo adzayang'ana zedi.

Mtundu wa glaze akhoza mokwanira zimalimbikitsa kuti ayenera anawonjezera chokoleti kapena koko, kapena utoto chakudya. Choncho mitanda adzayang'ana zambiri zimalimbikitsa, kulakalaka ndi zosowa.

Chinsinsi caramel glaze

Kuphika Glaze ophweka, koma zotsatira zake zokoma. Caramel glaze ifeyo kwa mikate, makeke ndi muffins.

zosakaniza:

Mkaka - 3 tbsp

Batala - 30 oz.

Ufa shuga - 1 chikho

Brown shuga - ½ chikho

Vanilla shuga - ½ tsp

Kusungunula batala kutentha, ndiye akuyambitsa 3 supuni mkaka ndi shuga bulauni. Simmer pa moto wochepa kwa miniti. Pambuyo akuchotsa kutentha kuyendetsa ½ chikho cha ufa shuga. Pambuyo kuwala ozizira chikwapu vanila ndi otsala ½ chikho ufa shuga. Kwambiri wandiweyani chifukwa, kuwonjezera mkaka wambiri.

Chinsinsi cha glaze khofi

     Wokongola glaze oyenera mkate chocolate, makeke ndi kuphika zina.

zosakaniza:

Batala - 50 oz.

Ufa shuga - 2 makapu

Coffee - 3 tbsp

Vanilla Tingafinye - 1 tsp

Kumenya icing shuga ndi mafuta, khofi, ndi vanila Tingafinye kuti misa yunifolomu. Ngati ndi kotheka, kuwonjezera madzi zambiri kapena ufa shuga.

Chinsinsi mapuloteni glaze

     Aliyense katundu anaphika kuyang'ana kwambiri kulakalaka ndi kukongoletsa pamene yokutidwa ndi icing woyera. Nthawi zambiri mu Chinsinsi akuyitana yolks dzira, ndi kutaya mapuloteni otsala a iwo akhoza kupanga frosting. Izo zizichitidwa pa mlingo wa magalamu 1 50 zomanga thupi. (1/4 chikho) granulated shuga.

zosakaniza:

Dzira loyera - 4 zidutswa.

Shuga - 1 chikho

Kukwapula pa mapuloteni madzi osamba ndi shuga. Pambuyo akuchotsa kutentha whisk kufikira glaze yosalala. Pokhapokha mtanda lomaliza utakhazikika, akhoza yokutidwa ndi glaze. Kudzera nthawi icing ikamauma.

Chinsinsi mandimu glaze

     Glaze akutembenukira zokoma. Kukonzekera lophweka glaze. Wangwiro mandimu mkate.

zosakaniza:

Batala - magalamu 100.

Mandimu - 2 tbsp

Vanilla Tingafinye - ½ tsp

Ufa shuga - 3 makapu

Sakanizani onse zosakaniza ndi kuwamenya mpaka kuwala ndi fluffy kugwirizana. Optionally, inu mukhoza kuwonjezera kwambiri mandimu kapena ufa shuga.

Royal icing Chinsinsi

     glaze Izi Chinsinsi kawirikawiri amagwiritsidwa ntchito yokonza chofufumitsa ukwati. Monga achifumu icing, mukhoza azikongoletsa makeke.

zosakaniza:

Dzira loyera - 2 zidutswa.

Ufa shuga - 4 zikho

Mandimu - 1 tbsp

Kumenya dzira azungu ndi modekha kuwonjezera shuga anawombera. Kuwonjezera mandimu. Anawombera shuga ayenera kukhala mochuluka monga chofunika kuti mawonekedwe a glaze lapansi.

Chinsinsi frosting lalanje

     Chinsinsi ichi akutembenukira glaze madzi. Iwo akhoza impregnated ndi mitanda. Icing ikamauma wosanjikiza woonda kwambiri.

zosakaniza:

Ufa shuga - 125 GR.

Orange madzi - 3 tbsp

Sakanizani icing shuga ndi madzi. Ngati ndi kotheka, kuwonjezera shuga zambiri ufa kapena madzi, koma tiyenera kukumbukira kuti zotsatira zake zomalizira, ayenera kupeza glaze madzi.

Ganache glaze Chinsinsi

     Wosakhwima ndi wolemera, chocolate ganache, lomwe ndi lokongola wangwiro mikate ndi mapayi, komanso kuphika zina. Pakuti kwambiri wandiweyani, poterera kugwirizana, ndi icing ayenera kukhala ozizira ndi whisk.

zosakaniza:

Mdima chokoleti - 200 GR.

Kirimu - ½ chikho

Batala - 3 supuni

Konyaki - 3 tbsp

Sungunulani chokoleti, batala, kuwonjezera kirimu ndi burande mpaka yosalala. Lolani kuti kuziziritsa patsogolo ntchito kwa kuphika.