Cutlets kwa nsomba ndi pollock. maphikidwe Easy

Pike - nsomba zolusa nsomba, amene ali katundu zakudya ndi amadziwika kufunika kwake mkulu zakudya. Nyama ya nsomba lili kwa amino zidulo makumi awiri ndi ambiri mchere kuti ali wofunikira munthu. Ngati ife kulankhula za kuphika, Pike ntchito m'makhitchini wa mayiko ambiri pa dziko lapansi, chifukwa wosakhwima, woyera, ndi, Chofunika, nyama Taphunzira kwambiri anayamikira, ndipo angathe kukonzekera zosiyanasiyana mbale. Mu kugawanika kupanga nyama nsomba ntchito kuphika supu, jellied, chitumbuwa kumadzazidwa. Kudakonzedweratu ndi zimene zimapita, stewed, yophika, zophikidwa ndi yokazinga, koma timagawo chokoma analandira kuchokera nsomba lapansi. Tiyeni tione ochepa maphikidwe kwa mikate nsomba Pike-nsomba ndi pollock.

burgers modzaza timakwana pachikhadabo.

Tengani magalamu 100 nyama nsomba, supuni imodzi ya ufa, magalamu 20 bowa watsopano, magalamu 15 panthaka zouma mkate, mazira 1/4 magalamu 75 a msuzi mkaka, magalamu 20 a mafuta pa Frying, mchere ndi tsabola nthaka wakuda, ngati n'koyenera, inu mukhoza kuwonjezera amsupuni wa mayonesi .

nsomba nyama odulidwa mu magawo zoonda, koma lonse, mopepuka kukawamenya, ndi zidutswa za nsomba anaika msuzi mkaka, poyamba wothira bowa finely akanadulidwa, kuwonjezera tsabola wakuda, mchere, mpukutu akhazikitsa, mpukutu ufa, kuviika mu mazira kumenyedwa, zapaniruyte mu breadcrumbs ndi mwachangu mu mafuta kwambiri. Pamene kutumikira kutsanulira pa cutlets nsomba anasungunuka batala; Mukhoza payokha ntchito msuzi wa tomato. Pakuti zokongoletsa tchipisi abwino ndi wobiriwira goroshok.

mikate Nsomba za Pike nsomba

Kwa mbale muyenera kukonzekera makilogalamu atatu a nyama nsomba, muyeso umodzi wa nyama yankhumba, anyezi awiri, kapu theka mpunga, dzira limodzi, crumb mkate woyera, galasi la mkaka, supuni imodzi zokometsera, supuni imodzi ya mchere, theka la supuni ya tiyi tsabola nthaka wakuda, schepotkau soda, masamba mafuta - kwa Frying.

Dulani ndi nsomba mince kawiri. Komanso, anyezi ndi nyama yankhumba.

Wiritsani mpunga mpaka theka, kuchapa ndi pindani mu colander kukhetsa madzimadzi.

White crumb mkate kutsanulira galasi la mkaka ndi tiyeni tiyime kwa mphindi 10-15.
Minced ndi anyezi, mpunga yophika, mafuta anyama, kutupa crumb ya mkate ndi mkaka, anaika mu chidebe lalikulu. Kuwonjezera dzira, tsabola, mchere, soda (kwa mwambo) ndi zokometsera kapena msuzi kyubu.

onse mix. Kugwirizana cutlet misa ayenera kukhala mokwanira yowutsa mudyo, supple ndipo si kutha.

M'madzi manja mawonekedwe patties ndi kuziika pa bolodi kwa kudula. Kenako, falitsani cutlets mu breadcrumbs.

Mwachangu mu poto yotentha ndi masamba mafuta mbali zonse mpaka kuphika.

Kutumikira timagawo yomweyo timakwana pachikhadabo, mpaka kutumphuka akadali khirisipi. Zokongoletsa kutumikira mbatata yosenda. Cold burgers zabwino ndi mpiru.

Ndipo amene ndimakonda kukawedza cutlets pollock Chinsinsi sizivuta.

Fishcakes Pollock

Muyenera ndi kilo theka la fillets pollock, dzira limodzi, supuni awiri supuni ya ufa kapena wowuma, awiri supuni ya mayonesi, masamba mafuta pa Frying, mchere.

Fillets wa pollock mince kawiri. Kupeza mince, kuwonjezera mayonesi ndi kusakaniza bwinobwino. Ndiye wothira minced mayonesi anayikidwa marinate pa malo ozizira kapena firiji kwa theka la ola.

Dzira yopuma, nadzawasankhula mapuloteni ochokera yolk ndi mchere mopepuka ndi whisk kapena foloko whisk kupanga nsonga ouma.

Yikani marinated nsomba mince wowuma, dzira yolk, mchere ndi kusakaniza. Kenaka yikani anamenyedwa dzira azungu ndi kusakaniza kachiwiri.

Tsopano kuyala stuffing kuti poto chisanadze mkangano ndi masamba mafuta kupanga patties ndi priplyusnite pamwamba ake.

Choncho mwachangu patties mbali zonse mpaka wokonzeka.

Chidwi mudziwe: okonzeka zopangidwa mikate nsomba, komanso nyama, akhoza kusungidwa mu firiji kwa zosaposa khumi maola.